UBB Casa Universitarilor

A traditional Romanian and Eastern European dish consisting of thick slices of semi-hard cașcaval cheese that are breaded with flour, eggs, and breadcrumbs, then deep-fried. It is characterized by a crunchy golden exterior and a warm, gooey, melted interior.

Thin, round pancakes popular in Romania and Eastern Europe, very similar to French crêpes. They are typically served rolled or folded with a variety of sweet or savory fillings such as jam, chocolate spread, or cheese.

A classic custard dessert made from eggs, milk, and sugar, baked in a mold lined with caramel that forms a sauce when inverted. It is known globally by various names including flan or crema de zahăr ars in Romanian cuisine.

A buttery, flaky, crescent-shaped pastry made from laminated yeast-leavened dough. It is a staple of French bakeries known for its delicate layers and golden, crisp exterior.

Pork escalope with mushrooms is a popular European dish consisting of tenderized thin pork cutlets simmered in a creamy, savory mushroom sauce. It is known for its rich flavor profile and is commonly accompanied by mashed potatoes or rice.

A popular dish consisting of chicken breast fillets coated in flour, beaten eggs, and breadcrumbs, then fried until golden and crispy. It is a staple of Romanian cuisine, often served as a versatile main course.

A flavorful and hearty dish featuring the hind leg of the pig, typically prepared by slow-roasting or braising to ensure tenderness. It is often seasoned with aromatic herbs and garlic, making it a popular centerpiece for family meals.

A traditional Romanian green pea stew made with onions and carrots, characterized by its savory sauce and a generous amount of fresh dill. It is a classic comfort food that can be prepared with a tomato-based sauce or a creamy white sauce made from flour and sour cream.

A traditional Romanian dish featuring chicken thighs seared on a hot cast-iron or stone slab, resulting in crispy skin and juicy meat. It is typically seasoned with garlic and local herbs.

A traditional creamy and tangy Romanian chicken soup inspired by Greek culinary techniques, thickened with a liaison of egg yolks, sour cream, and lemon juice. It typically includes root vegetables and rice, flavored with fresh dill or parsley.

A traditional Romanian sour soup made with dried beans and root vegetables, characterized by its hearty consistency and savory depth. It is typically flavored with herbs like lovage and thyme, and is frequently prepared with smoked meat for a distinct smoky taste.

Green bean soup is a light and comforting soup prepared primarily with fresh or frozen green beans, root vegetables, and broth. It is a staple in many Central and Eastern European cuisines as well as traditional home cooking worldwide.

Kohlrabi soup is a comforting dish made by simmering chopped kohlrabi bulbs and aromatic vegetables in broth until tender. It can be enjoyed as a clear vegetable soup or puréed into a smooth, creamy texture.

A traditional Romanian sour soup made with fresh lettuce leaves, typically seasoned with garlic and green onions, and thickened with a mixture of egg yolks and sour cream or yogurt. It is a seasonal spring dish often enriched with smoked bacon for a savory depth and a characteristic tangy finish.