STORIA Cucina Centrale

A traditional Italian starter typically served as the first course of a meal, featuring an assortment of cured meats, cheeses, olives, and marinated or grilled vegetables. It is designed to stimulate the appetite with a variety of savory textures and flavors.

A classic Italian salad from the island of Capri, made of sliced fresh mozzarella, tomatoes, and sweet basil, seasoned with salt and olive oil. It is renowned for its simplicity and for representing the red, white, and green colors of the Italian flag.

A traditional Italian starter typically served as the first course of a meal, featuring an assortment of cured meats, cheeses, olives, and marinated or grilled vegetables. It is designed to stimulate the appetite with a variety of savory textures and flavors.

An iconic Italian dessert consisting of coffee-soaked ladyfingers layered with a rich cream made from mascarpone cheese, eggs, and sugar, and finished with a dusting of cocoa powder.

Krémes is a traditional Hungarian dessert consisting of a thick, velvety vanilla custard layer sandwiched between two sheets of crispy, flaky puff pastry. A classic of Central European patisseries, it is typically served in large rectangular slices and finished with a dusting of powdered sugar.

A classic Italian pizza topped with tomato sauce, mozzarella cheese, cooked ham (prosciutto cotto), and sliced mushrooms. It is a popular and simple combination found in pizzerias worldwide.

A savory Italian-style pizza distinguished by its smoky aroma and flavor, typically achieved through the use of smoked cheeses and cured meats.

A contemporary Italian pizza characterized by the interplay of sweet and spicy flavors, typically featuring toppings like spicy salami or nduja paired with honey or chili jam.

A thick-crust, rectangular pizza originating from Sicily, characterized by a spongy, bread-like dough and a crispy base. It is traditionally topped with a cooked tomato and onion sauce, anchovies, oregano, and hard cheese, though modern versions often include mozzarella.

A classic Italian pizza featuring a thin, crispy crust topped with tomato sauce and mozzarella, finished after baking with delicate slices of salty prosciutto crudo and fresh, peppery rucola.

A premium variation of the classic Margherita pizza, featuring a traditional thin crust topped with San Marzano tomato sauce, fresh buffalo mozzarella, basil leaves, and extra virgin olive oil. It is celebrated for the rich, creamy texture and slightly tangy flavor provided by the buffalo milk cheese.

A traditional Italian pizza topped with tomato sauce, mozzarella cheese, and thin slices of cooked ham known as prosciutto cotto. It is a classic variety popular for its savory yet mild flavor profile.

A classic Neapolitan pizza topped with tomatoes, fresh mozzarella cheese, basil leaves, and extra-virgin olive oil, famously representing the colors of the Italian flag.

Salami is a type of cured sausage consisting of fermented and air-dried meat, typically pork or beef. It is known for its long shelf life at room temperature and its distinctive marbled appearance from the integrated fat.

A specialty Italian pizza that elevates the classic Neapolitan style with premium ingredients such as buffalo mozzarella, sun-dried tomatoes, and a finishing touch of pesto.

A classic Italian pizza topped with a harmonious blend of four types of cheese, traditionally mozzarella, gorgonzola, fontina, and Parmigiano-Reggiano. It is prepared either with a tomato sauce base (rossa) or without (bianca).

A savory Italian pizza topped with tomato sauce, creamy buffalo mozzarella, and thin slices of speck, a cured and lightly smoked ham from the South Tyrol region. This combination offers a perfect balance between the mild, milky cheese and the intense, smoky flavor of the ham.

A regional Italian pizza that features the distinct flavors of the Trentino-Alto Adige region, typically combining a tomato and mozzarella base with smoky speck and creamy brie cheese.

Pizza Ortolana is a classic Italian vegetarian pizza whose name translates to "greengrocer's pizza". It typically features a thin crust topped with tomato sauce, mozzarella, and an assortment of grilled or roasted vegetables like eggplant, zucchini, and bell peppers.

Bresaola is an Italian air-dried, salted beef that has been aged for several months until it becomes lean, tender, and dark red. Originating from the Valtellina valley, it is typically served thinly sliced as an appetizer, often drizzled with olive oil and lemon juice.

A fresh Italian cheese made from a pouch of mozzarella filled with a rich, creamy mixture of shredded curds and fresh cream known as stracciatella. Originating in the Puglia region, it is known for its buttery flavor and soft, gooey interior.

A traditional Italian oven-baked folded pizza originating from Naples, shaped like a half-moon and stuffed with various cheeses, meats, and vegetables.

A traditional Italian folded pizza or savory pie from the Basilicata and Puglia regions, typically filled with leafy greens like Swiss chard, mozzarella, pine nuts, and raisins.

A hearty, meat-heavy pizza known for its variety of protein toppings, typically including ground beef, chicken, and spicy sausages. It is often prepared with a base of tomato or barbecue sauce and topped with melted mozzarella.

A classic Italian pizza topped with tomato sauce, mozzarella, cooked ham, mushrooms, artichokes, and olives. Its name translates to 'capricious,' reflecting the diverse and randomly scattered toppings.

A classic Italian pizza variety topped with a flavorful assortment of mushrooms—often a mix of wild and cultivated varieties like porcini and champignon—over a base of tomato sauce and melted mozzarella.

A classic Italian pizza variety topped with tomato sauce, mozzarella cheese, and thin slices of cured salami. It is a staple of Italian cuisine, often featuring regional salami varieties like Milano or Spianata.

A classic Italian pizza topped with tomato sauce, mozzarella cheese, and thin slices of dry-cured Italian ham known as prosciutto crudo. The ham is typically added after baking to preserve its delicate texture and salty flavor.

A variety of pizza characterized by the use of pesto sauce, typically Pesto Genovese, as a base instead of or alongside traditional tomato sauce. It is usually topped with mozzarella cheese and fresh ingredients like cherry tomatoes or pine nuts.

A classic Italian pizza topped with tomato sauce, mozzarella cheese, canned tuna, and thinly sliced red onions. This traditional combination is popular across Italy, offering a balance of savory fish and sweet onions.

A sophisticated Italian pizza featuring truffles as the primary flavor, typically prepared on a white base with mozzarella and often enhanced with truffle oil or freshly shaved truffle slices.

Phaza Lunii is a craft American Pale Ale produced by the Bere a la Cluj brewery in Cluj-Napoca, Romania. This light-bodied beer is characterized by its hazy yellow color and a refreshing aromatic profile featuring notes of citrus, exotic fruits, and subtle biscuit undertones.

Hoegaarden is a world-renowned Belgian witbier (wheat beer) known for its naturally cloudy appearance and refreshing flavor profile. It is characterized by a unique blend of spicy and citrus notes, traditionally served in its signature hexagonal glass.

Leffe Brune is an authentic Belgian abbey beer with a deep, dark brown color and a rich, full-bodied character. Originally brewed by the monks of the Abbey of Notre-Dame de Leffe, it features a slightly sweet flavor profile with notes of roasted malt, caramel, coffee, and dark chocolate.

Stella Artois is a premium Belgian pilsner lager originally brewed in 1926 as a holiday gift for the people of Leuven, Belgium. It is world-renowned for its crisp, clean flavor profile, floral Saaz hop aroma, and its iconic chalice serving glass.

A light and refreshing Mexican pale lager first brewed in 1925, characterized by its crisp, well-balanced flavor and fruity-honey aromas. It is one of the world's most popular imported beers and is traditionally served with a wedge of lime in the bottle neck.

Fresh 0.0% is a popular Romanian brand of non-alcoholic fruit-flavored beer (radler) produced by Ursus Breweries. It is a refreshing beverage made by blending alcohol-free beer with natural fruit juices, available in various flavors such as Lemon & Orange or Raspberry & Blueberry.

A classic German-style wheat beer (Hefeweizen) brewed by the craft brewery Bere a la Cluj in Romania. It is characterized by its hazy light-yellow appearance, low bitterness, and typical aromas of banana, cloves, and fresh bread.

Bergenbier Premium Pils is a classic Romanian blonde pilsner known for its balanced taste and remarkable clarity. It is produced using a specialized brewing process that includes cold maturation and cold filtration to deliver a refreshing, mountain-inspired flavor profile.

A plant-based version of the classic Italian coffee beverage, consisting of espresso, steamed non-dairy milk, and milk foam. It mimics the traditional texture and flavor profile using alternatives such as soy, almond, or oat milk to replace cow's milk.

A carbonated soft drink with a bold orange flavor, part of the global Fanta brand owned by The Coca-Cola Company. It is one of the most popular non-alcoholic beverages in Romania, known for its vibrant color and refreshing citrus profile.

A short, concentrated shot of espresso made with the standard amount of ground coffee but extracted with about half the amount of water. This preparation results in a richer, sweeter, and less bitter flavor profile compared to a regular espresso.

Amestecuri Aromatizate (Flavored Blends) refers to a selection of premium loose-leaf teas and herbal infusions served at Storia Cucina Centrale. These non-alcoholic hot beverages include a variety of fruit, herbal, green, and black tea combinations known for their intense aromas.

A popular espresso-based beverage that combines the rich flavors of coffee and chocolate with steamed milk, essentially serving as a chocolate-flavored variant of a caffè latte. It is typically prepared by adding chocolate syrup or cocoa powder to espresso and pouring steamed milk over it, often finished with a topping of whipped cream or chocolate shavings.

Cappy Orange is a popular non-alcoholic fruit juice brand owned by The Coca-Cola Company, widely distributed in Europe and other regions. It is typically served as either a 100% orange juice from concentrate or an orange nectar, known for its consistent citrus flavor and inclusion of Vitamin C.

A sweet, carbonated soft drink typically flavored with vanilla, cinnamon, citrus oils, and other aromatics. Originally developed in the 19th century, it is now one of the most popular non-alcoholic beverages in the world.

A sugar-free and calorie-free carbonated soft drink produced by The Coca-Cola Company, formulated to closely mimic the taste of original Coca-Cola. Originally launched as Coca-Cola Zero in 2005, it was rebranded with an updated recipe in 2017 to better align with the flavor profile of the flagship beverage.

Decaf coffee is a beverage made from coffee beans that have had at least 97% of their caffeine removed, typically using water, organic solvents, or carbon dioxide. It offers the characteristic aroma and flavor profile of regular coffee while minimizing the stimulant effects of caffeine.

A popular Romanian brand of natural mineral water bottled at the source in the Vatra Dornei area of the Carpathian Mountains. Produced by Coca-Cola HBC Romania, it is available in both still (Izvorul Alb) and sparkling (Poiana Vinului) varieties, known for its balanced mineral composition and purity.

Izvorul Alb is a prominent Romanian brand of still natural mineral water sourced from the Izvorul Alb spring in the Dorna region of the Carpathian Mountains. Produced by Coca-Cola HBC, it is characterized by its low mineral content and high purity, making it suitable for daily consumption.

An iconic carbonated soft drink characterized by its distinctive bitter flavor derived from quinine. Originally created by Jacob Schweppe in 1783, it remains one of the world's most popular mixers for spirits like gin and vodka.

Sprite is a colorless, caffeine-free, lemon-lime flavored soft drink produced by The Coca-Cola Company. Introduced in 1961 as a competitor to 7 Up, it is known for its crisp, clean, and refreshing taste. The beverage is available globally and is often consumed on its own or used as a mixer in cocktails.

A plant-based version of the classic Italian coffee beverage, consisting of espresso, steamed non-dairy milk, and milk foam. It mimics the traditional texture and flavor profile using alternatives such as soy, almond, or oat milk to replace cow's milk.

A non-alcoholic, plant-based beverage serving as a dairy-free alternative to cow's milk, commonly used in specialty coffee drinks or consumed on its own. In the cafes of Cluj-Napoca, it is a standard menu option for those following a vegan diet or with lactose intolerance.

Limoncello is a traditional Italian lemon liqueur primarily produced in Southern Italy, known for its vibrant yellow color and refreshing citrus flavor. It is typically served chilled as an after-dinner digestif and is made by infusing lemon zest in high-proof alcohol, then blending it with simple syrup.

Grappa Julia is a well-known Italian pomace brandy produced from the distillation of grape marc, originating from the Friuli-Venezia Giulia region. It is a traditional after-dinner digestif known for its clear appearance, intense aromatic profile, and balanced, smooth finish.

Amaro Montenegro is a traditional Italian herbal liqueur created in 1885 in Bologna and named after Princess Elena of Montenegro. It is made from a secret blend of 40 botanicals, resulting in a balanced bittersweet profile with notable notes of orange, vanilla, and floral herbs. This versatile spirit is widely enjoyed neat as a digestif or as a key ingredient in numerous classic and contemporary cocktails.

A full-bodied and robust red wine from the Puglia region of Italy, crafted from 100% Primitivo grapes harvested from old vines. It is known for its exceptionally high alcohol content and complex profile of dried fruits, exotic spices, and dark chocolate, often aged in French oak barrels.

A premium dry white wine from the Lechința DOC in Transylvania, Romania, produced by Crama Jelna as part of their 'Dealu' Negru' range. The 2023 vintage is characterized by vibrant acidity and a complex aromatic profile featuring notes of elderflower, passion fruit, lime, and citrus.

A premium dry red wine produced by Crama Jelna in the Lechința DOC region of Transylvania, Romania. It is characterized by intense aromas of blackcurrants, chocolate, and vanilla, featuring a full-bodied structure with well-integrated tannins from aging in Transylvanian oak barrels.

A dry white wine blend from the Lechința-Jelna region of Transylvania, Romania, produced by the Crama Jelna boutique winery. It is known for its elegant aromatic intensity featuring notes of Williams pears and orange blossoms, balancing the robust structure of Fetească Regală with the floral finish of Muscat Ottonel.

A vibrant Italian sparkling wine produced by the Pasqua family in the Veneto region, specifically within the Treviso province. It is characterized by a bright straw-yellow color, a fine perlage, and fresh, fruity aromas of green apple and citrus blossoms.

A premium dry rosé wine produced by the Jelna winery in the Lechința DOC region of Transylvania, Romania. It is known for its pale salmon color and a vibrant aromatic profile featuring wild strawberries, grapefruit, and rose petals with a crisp acidity.

A premium dry rosé wine produced by the Jelna winery in the Lechința DOC region of Transylvania, Romania. It is known for its pale salmon color and a vibrant aromatic profile featuring wild strawberries, grapefruit, and rose petals with a crisp acidity.

Prosecco DOC Treviso is a sparkling Italian wine produced in the province of Treviso within the Veneto region. It is characterized by its fresh, aromatic profile with notes of green apple and citrus, typically made using the Charmat-Martinotti method.