Shepherd's pub&kitchen

A popular American comfort food or appetizer consisting of French fries topped with various ingredients, typically including melted cheese, bacon bits, and green onions. It is often served with additional condiments such as sour cream, ranch dressing, or jalapeños.

A Mexican-inspired dish featuring a tortilla filled with seasoned chicken and melted cheese, then folded and grilled until crispy. It often includes sautéed vegetables like onions and peppers and is commonly served with salsa or guacamole.

A traditional Romanian and Eastern European dish consisting of thick slices of semi-hard cașcaval cheese that are breaded with flour, eggs, and breadcrumbs, then deep-fried. It is characterized by a crunchy golden exterior and a warm, gooey, melted interior.

A popular Mexican regional dish consisting of fried corn tortilla chips covered with melted cheese or a cheese-based sauce, often served as a snack or appetizer. Common variations include toppings like jalapeños, seasoned ground beef, beans, salsa, guacamole, and sour cream.

A sandwich featuring a chicken patty, which can be either made from ground meat or a whole breast, typically grilled, breaded, or fried, and served in a bun. It is a popular, leaner alternative to the traditional beef hamburger and is usually dressed with lettuce, tomato, and various sauces.

A classic burger featuring a seasoned beef patty, melted cheddar cheese, and crispy bacon, typically served on a sourdough bun. This version is often complemented by a signature roasted pepper sauce and fresh vegetables.

A cheeseburger is a popular American sandwich consisting of a grilled ground beef patty topped with melted cheese, served inside a sliced bun. It typically includes various toppings such as lettuce, tomato, onions, and pickles, along with condiments like ketchup and mustard.

A classic sandwich featuring crispy bacon slices and melted cheddar cheese served between slices of toasted or grilled bread. It is a popular staple in Western cuisine, frequently enjoyed for breakfast or lunch.

A classic burger featuring a seasoned beef patty, melted cheddar cheese, and crispy bacon, typically served on a sourdough bun. This version is often complemented by a signature roasted pepper sauce and fresh vegetables.

A plant-based alternative to a traditional hamburger, featuring a patty made from ingredients such as legumes, grains, vegetables, or soy and pea proteins. It is typically served on a vegan bun with various fresh toppings and plant-based condiments.

Thin, round pancakes popular in Romania and Eastern Europe, very similar to French crêpes. They are typically served rolled or folded with a variety of sweet or savory fillings such as jam, chocolate spread, or cheese.

A sweetened frozen dessert typically made from dairy products such as milk and cream, combined with sugar and various flavorings.

A popular dessert consisting of a small chocolate cake with a liquid, molten chocolate center, typically served warm and often accompanied by vanilla ice cream.

A traditional Romanian dish consisting of small, skinless grilled sausages made from a mixture of ground beef, lamb, and pork seasoned with garlic and spices.

A varied selection of deep-fried chicken pieces, such as wings, strips, and boneless thighs, coated in a seasoned breading or batter and fried until crispy. It is a popular comfort food staple often served with various dipping sauces and sides.

Ceafă de Porc is a popular Romanian dish featuring a well-marbled and flavorful cut of pork neck. It is traditionally seasoned with garlic and herbs, then grilled or slow-roasted to achieve a juicy and tender texture.

Chicken wings are a popular poultry dish consisting of the wing segments of a chicken, typically deep-fried or baked until crispy. They can be breaded, seasoned with a variety of spices, or coated in savory sauces, making them a staple appetizer or main course in many cuisines.

Tender strips of chicken breast coated in a seasoned breading, often made with breadcrumbs or crushed cornflakes, and deep-fried until crunchy and golden. It is a popular international dish favored for its contrast between the crispy exterior and juicy meat.

A classic Romanian combination platter featuring breaded fried cheese (cașcaval) and crispy breaded chicken breast strips. Both components are typically coated in flour, eggs, and breadcrumbs, then deep-fried until golden and crunchy.

A Crispy Chicken Wrap is a handheld meal featuring breaded and fried chicken strips rolled in a soft flour tortilla along with fresh vegetables and flavorful sauces. It is a popular fast-food and casual dining staple valued for its portable format and crunchy texture.

A quintessentially British dish consisting of white fish fillets, typically cod or haddock, coated in a light batter and deep-fried until crispy, served with thick-cut fried potatoes.

A quick-cooked Asian-inspired dish featuring bite-sized pieces of chicken and a variety of crisp vegetables sautéed at high heat. It is typically seasoned with a savory sauce made from soy sauce, ginger, and garlic.

A hearty platter consisting of various types of grilled meats, commonly including pork, chicken, beef, and sausages. It is a staple in many cuisines, typically served as a combination of different cuts and textures prepared over an open flame or grill.

A quick and flavorful Asian-inspired dish featuring sliced duck breast sautéed in a wok with a variety of vegetables and noodles. It is typically seasoned with aromatics like ginger and garlic and tossed in a savory, umami-rich sauce.

A versatile Asian-style stir-fry featuring wheat or ramen noodles tossed with tender chicken pieces and a colorful array of crisp vegetables. It is typically seasoned with a savory and aromatic sauce made from soy, ginger, and garlic.

Stir-Fried Noodles with Shrimp is a classic Asian dish featuring noodles wok-tossed with succulent shrimp, mixed vegetables, and savory seasonings. It offers a rich blend of flavors and textures, often enhanced with soy sauce, ginger, and aromatic oils.

Tender and succulent pork ribs, typically marinated in a blend of spices and slow-cooked, grilled, or roasted until the meat easily pulls away from the bone.

A popular Central European dish made of a thin chicken breast fillet that is breaded and pan-fried until crispy and golden.

A popular dish made of thin chicken breast fillets that are breaded and fried until golden and crispy. In this gratinated version, the schnitzel is topped with cheese and baked until melted and bubbly.

A traditional Italian pasta dish from Naples made by lightly sautéing sliced garlic in olive oil, often with the addition of dried red chili flakes. It is a classic example of Cucina Povera, emphasizing high-quality simple ingredients.

A classic Italian pasta dish from Bologna consisting of fresh egg tagliatelle ribbons served with a rich, slow-cooked meat sauce known as ragù. The authentic sauce features a blend of minced beef and pork, a soffritto of vegetables, wine, and a small amount of tomato and milk.

A classic Roman pasta dish made with eggs, hard cheese, cured pork, and black pepper. The creamy sauce is created by emulsifying the eggs and cheese with hot pasta and a little cooking water, rather than using cream.

A classic Italian pasta dish featuring long, flat ribbons of tagliatelle tossed with sautéed shrimp and tender zucchini, often seasoned with garlic, lemon, and white wine. It is a light and flavorful Mediterranean meal popular in coastal regions of Italy.

A classic Italian-style pasta dish featuring long, flat tagliatelle noodles tossed with tender chicken pieces and sautéed mushrooms in a rich, creamy garlic sauce.

A vibrant vegetarian pasta dish featuring long, ribbon-like tagliatelle tossed with a variety of sautéed vegetables such as bell peppers and cherry tomatoes. It is typically seasoned with olive oil, garlic, and fresh herbs like basil and oregano.

A popular variation of the traditional Caesar salad that includes grilled or roasted chicken breast served over romaine lettuce, croutons, and Parmesan cheese, all tossed in a creamy, savory dressing.

A hearty main-course salad featuring breaded and fried chicken strips or nuggets served over a bed of fresh greens and vegetables. It is typically garnished with ingredients like cheddar cheese, bacon, and hard-boiled eggs, then tossed with a creamy dressing such as honey mustard or ranch.

A traditional Romanian eggplant spread made from roasted, peeled, and finely chopped eggplants mixed with oil or mayonnaise and onions. It is known for its smoky flavor and is typically served cold with bread and fresh tomatoes.

A fresh and crisp salad made from a variety of raw seasonal vegetables, typically featuring tomatoes, cucumbers, and cabbage, often enhanced with feta cheese and a creamy tahini-yogurt dressing.

A traditional Greek salad made with pieces of tomatoes, cucumbers, onion, feta cheese, and olives, typically seasoned with salt, oregano, and olive oil. Known in Greece as Horiatiki, it is a staple of Mediterranean cuisine celebrated for its fresh ingredients.

Guinness is a world-famous Irish dry stout that originated at the St. James's Gate Brewery in Dublin. It is characterized by its dark ruby-red color, distinctive creamy head, and flavors of coffee and chocolate derived from roasted unmalted barley.

A premium French wheat beer known for its refreshing, citrusy flavor profile and light, fruity aroma. It is a modern twist on the classic Belgian witbier style, characterized by its signature hazy appearance and iconic blue bottle.

Holsten Weizen is an unfiltered wheat beer (Hefeweizen) characterized by its naturally cloudy appearance and fine carbonation. It offers a refreshing, fruity flavor profile with distinctive notes of cloves, brewed according to traditional German standards with a high proportion of wheat malt.

A refreshing and sweet apple cider first launched by the Carlsberg Group in 2008. It features a crisp apple flavor with a light amber color and is traditionally served over ice.

A Romanian dark lager (bere brună) produced by United Romanian Breweries Bereprod (URBB) with a 6.5% ABV. It features a deep reddish-copper color and a robust, velvety profile characterized by notes of caramel, roasted malt, and subtle spices, designed to evoke the nostalgic atmosphere of old Bucharest's boulevards.

A popular Transylvanian craft beer brewed in Sânsimion, Harghita County, Romania, known for its traditional production methods. It is a Bock-style lager brewed according to the 1516 German Purity Law (Reinheitsgebot), resulting in a rich, unpasteurized beverage.

Carlsberg Danish Pilsner is a premium pilsner beer originating from Denmark and the flagship brand of the Carlsberg Group. It is a light, crisp, and refreshing lager with a distinctive malty aroma and a balanced floral bitterness.

Tuborg is a Danish bottom-fermented pale lager originally founded in 1873 in Hellerup, Denmark, and now part of the Carlsberg Group. It is recognized for its mild, fresh flavor profile with subtle notes of flowers and grain, often served in its iconic green bottle.

The Aperol Spritz is a classic Italian wine-based cocktail known for its vibrant orange color and refreshing, bittersweet flavor. Traditionally served as an aperitif, it is a staple of Italian social culture and follows a simple preparation method.

The Aviation is a classic pre-Prohibition cocktail created in 1916 by Hugo Ensslin at the Hotel Wallick in New York. It is a gin-based drink known for its distinctive sky-blue color and floral profile, which comes from the addition of crème de violette.

AQUA Carpatica is a premium natural mineral water sourced from the pristine springs of the Carpathian Mountains in Romania. It is widely recognized for its high purity, being naturally nitrate-free and featuring a balanced mineral content with a naturally alkaline pH.

Bio Matcha Tea Mix is an organic blend featuring finely ground Japanese green tea powder, rich in antioxidants and offering a smooth, earthy flavor. It can be prepared as a traditional hot tea or mixed with milk for a delicious matcha latte.

A decaffeinated version of the classic Italian espresso-based coffee drink, traditionally prepared with equal parts decaf espresso, steamed milk, and milk foam. It offers the same creamy texture and rich flavor as a regular cappuccino without the caffeine content.

A variation of the traditional Italian coffee drink that combines espresso and steamed milk foam with the addition of flavored syrups. It offers a customizable sweet twist on the classic cappuccino, commonly served in cafes with choices like vanilla, caramel, or hazelnut.

Decaf espresso is a concentrated coffee beverage made by forcing hot water through finely-ground coffee beans that have undergone a decaffeination process. It offers the same rich body and golden crema as traditional espresso but contains significantly less caffeine, typically ranging from 3 to 15 milligrams per shot.

A concentrated coffee drink made by extracting a double shot of espresso, typically using twice the amount of ground coffee and water as a single shot. It is known for its intense flavor, high caffeine content, and a rich, velvety layer of crema on top.

A popular espresso-based coffee drink originating from Australia and New Zealand, characterized by its smooth and velvety texture. It consists of a double shot of espresso topped with a thin layer of microfoam, providing a stronger coffee-to-milk ratio than a latte.

A classic heated beverage made from cocoa powder or melted chocolate mixed with hot milk or water and a sweetener. Originating in Mesoamerica, it is popular worldwide and often served with toppings such as marshmallows or whipped cream.

A refreshing non-alcoholic beverage made from a blend of lemon juice, water, and sweetener, infused with fresh mint leaves. It is a popular summer drink globally, known for its cooling properties and vibrant citrus flavor.

A refreshing non-alcoholic citrus beverage commonly served in Romanian restaurants, combining the tartness of lemons with the natural sweetness of oranges. It is typically prepared fresh to order and served chilled, often as a signature house refreshment.

A traditional and popular Romanian non-alcoholic beverage that combines fresh lemon juice with the floral infusion of elderflowers. It is highly valued for its refreshing, aromatic qualities and is a staple in Romanian cafes during the spring and summer months.

Lipton Ice Tea is a globally recognized ready-to-drink non-alcoholic beverage made from a blend of tea extract, water, and fruit flavorings. Produced by a joint venture between PepsiCo and Unilever, it is available in several popular varieties such as lemon, peach, and green tea.

A non-alcoholic fruit infusion tea served at Restaurant AMAR in Cluj-Napoca, known for its vibrant red color and tart, berry-forward profile. It is a caffeine-free herbal blend typically served hot and is part of a premium tea selection.

Smooth Mint is a caffeine-free herbal infusion produced by Althaus Tea, featuring a balanced blend of cooling mint varieties and aromatic herbs. It is a popular non-alcoholic beverage in specialty coffee shops and literary cafés, known for its refreshing aroma and naturally sweet finish.

A vibrant golden spiced rum from Trinidad and Tobago, named after the bamboo percussion instruments used in Caribbean carnival celebrations. It is produced by the House of Angostura and features a blend of traditional spices that capture the spirit of carnival.

Diplomático Reserva Exclusiva is a premium Venezuelan dark rum crafted from a blend of reserves aged for up to 12 years. It is known for its complex, sweet character with signature notes of orange peel, toffee, and liquorice.

A premium blended Scotch whisky crafted from a selection of over 40 malt and grain whiskies aged for at least 12 years. It is known for its smooth and complex profile featuring notes of honey, oak, and vanilla with a creamy finish.

A pioneering French craft gin produced by Maison Ferrand at the Château de Bonbonnet in the Charente region. It is distilled in traditional Charentais copper pot stills using a unique 'progressive infusion' process and an 18th-century recipe.

Martini Fiero is a contemporary red vermouth-style aperitivo known for its vibrant color and bold citrus profile. It features a balanced bittersweet flavor profile characterized by zesty notes of Spanish blood oranges and aromatic botanicals.

A super-premium Russian vodka produced in St. Petersburg using winter wheat and glacial water from Lake Ladoga. It is distinguished by a proprietary silver filtration process that creates an exceptionally smooth and clean spirit with a refined taste profile.

Bobby’s Schiedam Dry Gin is a Dutch spirit that combines traditional gin botanicals with Indonesian spices, inspired by the family recipe of Jacobus 'Bobby' Alfons. Launched in 2014 and produced in Schiedam, Netherlands, it is celebrated for its 'East meets West' flavor profile that blends aromatic citrus with warming spices.

Gin Mare is a premium Mediterranean-style gin distilled in a 13th-century chapel in Vilanova i la Geltrú, Spain. It is known for its savory, herbal flavor profile that highlights regional botanicals rather than the traditional heavy juniper focus.

A popular spiced rum-based spirit from Barbados, known for its smooth, sweet profile with rich notes of banana, vanilla, caramel, and cinnamon. In Romanian bars like Insomnia, "dușcă" refers to a serving size (a shot or sip), so "Bumbu Dușcă" simply means a shot of Bumbu.

Disaronno Originale is a world-renowned Italian amaretto liqueur with a sweet, bittersweet almond flavor and a distinct amber color. Produced in Saronno since 1525, it is famous for its iconic square bottle and for being nut-free, as its flavor is derived primarily from apricot kernels.

A classic Speyside single malt Scotch whisky that gains its distinctive character from being matured in two different types of wood. It is aged for at least 12 years in traditional American oak ex-bourbon barrels before being finished in Spanish oak Oloroso sherry casks, resulting in a smooth, honeyed, and complex flavor profile.

Hendrick's Gin is a premium spirit produced by William Grant & Sons in Girvan, Scotland, known for its small-batch distillation in two different types of stills. It is famously infused with Bulgarian rose petals and cucumber, which gives it a distinctively floral and refreshing character compared to traditional dry gins.

Ostoya is a premium Polish vodka produced by Wyborowa Pernod Ricard, crafted from high-quality wheat grown in the Bieszczady region. It is characterized by its exceptionally smooth and creamy texture, featuring subtle notes of honey and caramel with a long, warming finish.

A premium Colombian rum produced by Destilería Colombiana, aged for approximately 20 years using a solera system in oak barrels. It is crafted from the fermentation of virgin sugar cane honey, resulting in a complex and smooth profile with notes of caramel, vanilla, and roasted coffee.

A premium silver tequila produced from 100% Blue Weber agave in the Los Altos region of Jalisco, Mexico. It is double-distilled and bottled immediately to preserve its crisp agave flavor, featuring fresh citrus notes and a smooth finish.

A limited-edition gin from the Hendrick's Cabinet of Curiosities series, inspired by 17th-century fruit-based spirits popular in Parisian gatherings. It features a bright, fruit-forward profile characterized by stone fruit flavors like peach and apricot, alongside the brand's signature cucumber and rose notes.

Don Julio Reposado is a premium tequila aged for eight months in American white-oak barrels, which is four times the industry standard for reposado. It is known for its golden amber color and a smooth, elegant flavor profile featuring notes of mellow citrus, spice, and dark chocolate.

Sambuca is an Italian anise-flavored liqueur characterized by its sweet taste and intense licorice aroma. It is traditionally served neat as a digestif, often with coffee beans to represent health, happiness, and prosperity.

Bumbu XO is a small-batch ultra-premium rum distilled and aged in Panama at a distillery with over 120 years of history. It is matured for up to 18 years in ex-bourbon barrels and finished in Spanish white oak sherry casks, resulting in a smooth, complex profile with notes of toffee, toasted oak, and vanilla.

Olmeca Gold is a premium mixto tequila produced in the Los Altos region of Jalisco, Mexico. It is a blend of young and aged tequilas, offering a smooth, balanced profile with sweet notes of honey, citrus, and a hint of smoke.

Angostura 1824 is a premium dark rum from Trinidad and Tobago, crafted as a blend of mature rums aged for at least 12 years in charred American oak bourbon barrels. It is known for its smooth, rich profile featuring notes of honey, fruit, chocolate, and spices, and was named to commemorate the year the company's famous aromatic bitters were first produced.

Unicum is an iconic Hungarian herbal liqueur and digestif characterized by its dark color and intense, bitter flavor profile. Produced by the Zwack company since 1790, it is considered one of Hungary's national drinks and is traditionally aged in oak casks for six months.

Havana Club is a famous brand of Cuban rum established in 1934, known for its traditional production process involving the aging of spirits in white oak barrels. It is a central part of Cuban culture and is the essential base for classic cocktails such as the Mojito and the Daiquiri.

Created in Milan in 1815 by Ausano Ramazzotti, this is one of Italy's oldest and most iconic herbal liqueurs. It is a bittersweet digestif produced from a secret blend of 33 aromatic plants, flowers, fruits, and herbs from around the world.

Cîroc is a French brand of luxury vodka that is unique for being distilled from fine French grapes instead of traditional grains or potatoes. Produced in the Gaillac and Cognac regions, it is distilled five times to produce a smooth, fresh flavor profile with subtle citrus notes.

An ultra-premium Russian vodka produced by the Russian Standard Corporation, known for its exceptional purity and smoothness. It is eight-times distilled and filtered through quartz crystal from the Ural Mountains before undergoing a unique 72-hour relaxation process.

Metaxa 7 Stars is a premium Greek amber spirit created by Spyros Metaxa in 1888, known for its exceptional smoothness and fruity character. It is a unique blend of aged wine distillates and aromatic Muscat wines from the Aegean islands, matured in oak barrels for at least seven years.

Courvoisier VSOP is a prestigious Fine Champagne cognac crafted from a blend of eaux-de-vie from the Grande Champagne and Petite Champagne regions, occasionally with Fins Bois. It is aged in French oak barrels for several years, resulting in a balanced profile with notes of ripe peach, toasted almonds, and jasmine.

Absinthe is a high-proof, anise-flavored spirit derived from several botanicals, most notably the leaves and flowers of grand wormwood (Artemisia absinthium). Historically known as 'The Green Fairy,' it originated in Switzerland in the late 18th century and is famous for its association with 19th-century bohemian culture.

Jägermeister is a German herbal liqueur (Kräuterlikör) produced by Mast-Jägermeister SE, created in 1934 by Curt Mast. It is made from a secret blend of 56 different botanicals and is famously served at -18°C as an 'ice cold shot' to balance its complex bittersweet flavors.

A rich blended Irish whiskey produced by the Old Bushmills Distillery in Northern Ireland. It is distinguished by its high proportion of malt whiskey (approximately 80%) which is matured in Oloroso sherry casks and sweet bourbon barrels, resulting in deep, fruity notes and a smooth character.

Finlandia Vodka is a premium Finnish spirit first introduced in 1970 and known for its purity and smooth taste. It is produced using locally grown six-row barley and pure glacial spring water filtered naturally through ancient moraines.

Bacardi Oakheart is a bold spiced rum crafted from amber rums aged in heavily charred American white oak barrels for one to three years. It is characterized by a robust, smoky flavor profile with a velvety smoothness and rich notes of vanilla and cinnamon.

Hennessy V.S (Very Special) is a globally renowned cognac produced in the Cognac region of France by Maison Hennessy. It is a blend of approximately 40 different eaux-de-vie aged in new French oak barrels, offering a bold and fragrant profile with notes of toasted almond, fresh fruit, and vanilla.

Kahlúa is a renowned coffee liqueur from Veracruz, Mexico, first introduced in 1936. It is characterized by its rich, dark coffee flavor and is a fundamental ingredient in classic cocktails like the White Russian, Espresso Martini, and Black Russian.

Ouzo is a traditional Greek anise-flavored aperitif distilled from rectified spirits and various botanicals. It is characterized by its strong licorice-like taste and a distinctive milky appearance, known as the 'ouzo effect', that occurs when water or ice is added.

Pitú is a traditional Brazilian cachaça, a spirit distilled from fresh, unprocessed sugar cane juice rather than molasses. Produced since 1938 in Pernambuco, Brazil, it is one of the world's most recognizable cachaça brands and serves as the primary ingredient in the classic Caipirinha cocktail.

A potent Czech-style spirit produced by the historic Green Tree distillery, featuring a high alcohol content of 70% ABV. It is characterized by its vibrant green color and an intense herbal flavor profile with prominent notes of wormwood and anise.

A triple-distilled single malt Irish whiskey aged for a minimum of 10 years in a combination of ex-bourbon and Oloroso sherry casks. It is recognized for its signature smoothness and a flavor profile featuring notes of honey, vanilla, and milk chocolate.

Cuvée Charlotte is the flagship dry red wine produced by the S.E.R.V.E. Ceptura winery in the Dealu Mare region of Romania. Created by Count Guy de Poix and named after his eldest daughter, it is a complex, full-bodied blend known for its elegant structure, refined tannins, and long aging potential.

Cecilia Beretta is a prestigious Italian wine estate located in the Veneto region, established by the Pasqua family in the 1980s. It focuses on producing high-quality, traditional wines from indigenous grapes, particularly those from the Valpolicella and Soave denominations.

Liliac is a premium Romanian wine brand produced in the Lechința region of Transylvania, known for combining local viticulture traditions with modern Austrian winemaking techniques. The winery is particularly recognized for its fresh white wines and its signature dessert wine, Nectar of Transylvania.

A medium-dry organic white wine produced by the Nachbil winery in the Beltiug region of Transylvania, Romania. It is characterized by its crisp acidity and aromatic profile featuring notes of green apple, gooseberry, and flowering acacia.

A warm, spiced alcoholic beverage traditionally consumed during the winter months and holiday season. At Rhédey Café in Cluj-Napoca, it is a seasonal specialty uniquely prepared using rosé wine and a signature homemade spiced syrup.