A high-energy shawarma spot famous among locals for its fresh hand-cut fries and warm homemade flatbreads.
What People Say
Diners gladly return for the juicy meat, exceptionally generous portions, and the incredibly welcoming atmosphere created by the staff. With a wide variety of sauces and house-made flatbreads, it elevates a simple quick bite into a flavorful street food experience that is not to be missed.
How it scores
Food81
Service86
Ambiance81
Value68
Portions73
Cleanliness69
Consistency62
Good to know
Vibe
CasualLate night
Price
Fair
Portions
Generous
Dietary
Vegetarian
Must try
Shaorma Hatz
Signature
A special shawarma wrapped in a soft turmeric flatbread that gives it a unique color and flavor.
Shaorma de Pui
A classic choice featuring a large amount of tender, fresh meat.
Shaorma
Reviewers praise these across the board, without singling one out.
50
Cartof
Reviewers praise these across the board, without singling one out.
12
Sos de Usturoi
Reviewers praise these across the board, without singling one out.
5
Worth knowing
Exceptionally friendly and energetic staff
Fresh, hand-cut, non-frozen fries
Soft, freshly made house flatbread
Many diners note a major upgrade in taste following the introduction of their new homemade flatbreads.
The indoor space is limited to just a few stools, making it a spot geared primarily toward quick takeaway meals.