Rigatoni Pasta Bar

A traditional Italian dessert made by simmering together cream, milk, and sugar, then mixing with gelatin to achieve a firm yet wobbly consistency. It is prized for its silky-smooth texture and is typically flavored with vanilla.

A rich, creamy dessert consisting of a thick layer of soft cheese, sugar, and eggs, typically resting on a base of crushed cookies or graham crackers. It can be prepared in various styles, including baked versions like New York style or chilled, no-bake varieties.

A traditional Italian dessert made by simmering together cream, milk, and sugar, then mixing with gelatin to achieve a firm yet wobbly consistency. It is prized for its silky-smooth texture and is typically flavored with vanilla.

A contemporary version of the classic Italian dessert that combines coffee-soaked ladyfingers with a rich mascarpone cream. This specific variation is infused with green tea and tequila cream liqueur, offering a unique blend of traditional textures and spirited, herbal notes.

Chicken and Mushroom Risotto is a classic Italian rice dish prepared by slowly simmering Arborio rice with broth, sautéed mushrooms, and tender pieces of chicken. It is finished with butter and freshly grated Parmesan cheese for a rich, creamy texture.

A classic Italian rice dish made with Arborio or Carnaroli rice and a medley of fresh seafood like mussels, clams, shrimp, and squid. It is cooked slowly with fish stock and white wine to achieve a rich, creamy consistency.

A classic Italian pasta dish featuring penne tossed in a rich and velvety sauce made from a blend of four distinct cheeses. The combination typically balances creamy, sharp, and tangy flavors to create a comforting meal.

A classic Roman pasta dish made with eggs, hard cheese, cured pork, and black pepper. The creamy sauce is created by emulsifying the eggs and cheese with hot pasta and a little cooking water, rather than using cream.

A versatile dish featuring tender chicken pieces and sautéed mushrooms cooked in a savory sauce. It is commonly prepared with garlic, herbs, and often finished with cream or white wine for added richness.

A classic Russian dish consisting of sautéed strips of beef served in a rich, creamy sauce made with sour cream, mushrooms, and onions. It is a world-renowned comfort food typically served over egg noodles or rice.

A classic Italian pasta dish from the town of Amatrice, featuring a savory sauce made with guanciale (cured pork jowl), Pecorino Romano cheese, and tomatoes. It is characterized by its rich, slightly spicy flavor and is traditionally served with spaghetti or bucatini.

A succulent, boneless cut of salmon prized for its rich flavor and high omega-3 fatty acid content, typically prepared by pan-searing, grilling, or baking.

A classic Italian dish consisting of pasta served with a rich, slow-cooked meat sauce known as ragù alla bolognese. Originating from Bologna, the sauce typically features a blend of ground meat, aromatic vegetables, and tomatoes.

A classic Italian dish featuring a variety of seafood such as mussels, clams, shrimp, and squid, typically tossed with long pasta in a light sauce of garlic, olive oil, and white wine or tomatoes.

A Mediterranean-inspired dish consisting of sautéed shrimp cooked with fresh cherry tomatoes, garlic, and white wine, typically seasoned with fresh basil.

A classic Italian pasta dish featuring flat ribbons of tagliatelle tossed with sautéed prawns and zucchini, typically seasoned with garlic, olive oil, and white wine. It is a light and elegant Mediterranean meal popular throughout Italy's coastal regions.

Chicken and tomato pasta is a popular and comforting Italian-inspired dish featuring tender pieces of cooked chicken tossed with pasta in a rich tomato sauce. It is often garnished with melted cheese, fresh herbs, and garlic for added depth of flavor.

Chicken Florentine is a classic dish featuring pan-seared chicken breasts paired with fresh spinach and served in a rich, savory cream sauce often flavored with garlic and white wine.

Chicken and Zucchini is a hearty skillet or baked main course made with tender pieces of chicken breast cooked alongside sliced zucchini in a rich tomato, cream, and melted cheese sauce. It is seasoned with garlic, wine, and fresh parsley for added depth of flavor.

A classic Italian dish consisting of pasta tossed in a simple, savory sauce made from simmered tomatoes, garlic or onions, olive oil, and fresh basil. It is traditionally finished with freshly grated hard cheese such as Parmigiano-Reggiano or Grana Padano.

An American-Italian pasta dish consisting of pasta and lightly sautéed spring vegetables, often finished with a light sauce of olive oil, butter, or cream and Parmesan cheese. It was famously popularized in New York City during the 1970s.

Pasta alle verdure is a traditional Italian dish consisting of pasta tossed with a variety of fresh, sautéed seasonal vegetables, often finished with olive oil, garlic, and tomato sauce or grated cheese.