Restaurant Rod

“Would recommed: mussels in white wine (the portion is not too big) and glazed pork ribs.”

“Am luat piept de rata cu piure de visine,babycarots si piure de mere si a fost excelent si bine gatit nu prea mult ca sa fie tare.”

“I had bast steak tartare in my life, served on cooked bone with marrow. Fantastic.”

“tagliatelle with truffles and tenderloin with vegetables and "leurda piure" was sensational”

“Cea mai delicioasa Amandina, servita cu stil”