Restaurant Express

Pizza bianca is a variety of Italian pizza characterized by the absence of tomato sauce. In its traditional Roman form, it is a simple, salty flatbread topped with olive oil and herbs, while in pizzerias it often features a base of cheese, garlic, and olive oil.

A hearty, meat-heavy pizza known for its variety of protein toppings, typically including ground beef, chicken, and spicy sausages. It is often prepared with a base of tomato or barbecue sauce and topped with melted mozzarella.

A variety of pizza characterized by the use of pesto sauce, typically Pesto Genovese, as a base instead of or alongside traditional tomato sauce. It is usually topped with mozzarella cheese and fresh ingredients like cherry tomatoes or pine nuts.

A flavorful pizza variation featuring cooked chicken breast, creamy Gorgonzola cheese, and mozzarella over a pizza crust with a tomato or white sauce base. It combines the savory taste of chicken with the sharp, bold notes of Italian blue cheese.

A classic Italian pizza known for its spicy kick, traditionally topped with tomato sauce, mozzarella, and spicy salami. The name 'Diavola' translates to 'devil-style', referring to the heat provided by the salami and sometimes added chili flakes or spicy oil.

A classic Italian pizza featuring a thin, crispy crust topped with tomato sauce and mozzarella, finished after baking with delicate slices of salty prosciutto crudo and fresh, peppery rucola.

A classic Italian pizza topped with tomato sauce, mozzarella cheese, cooked ham (prosciutto cotto), and sliced mushrooms. It is a popular and simple combination found in pizzerias worldwide.

A classic Italian pizza topped with a harmonious blend of four types of cheese, traditionally mozzarella, gorgonzola, fontina, and Parmigiano-Reggiano. It is prepared either with a tomato sauce base (rossa) or without (bianca).

A classic Italian pizza topped with tomato sauce, mozzarella cheese, canned tuna, and thinly sliced red onions. This traditional combination is popular across Italy, offering a balance of savory fish and sweet onions.

A hearty variety of pizza inspired by Hungarian flavors, typically topped with spicy sausage, salami, bacon, red onion, and hot peppers. It is known for its smoky and piquant profile, blending Italian pizza-making techniques with traditional Central European ingredients.

A popular pizza variety topped with a medley of fresh or grilled vegetables such as bell peppers, mushrooms, zucchini, and onions over tomato sauce and melted mozzarella. It is a staple meat-free option in pizzerias worldwide, often featuring seasonal produce.