Pratta

A classic Italian pizza topped with tomato sauce and mozzarella, featuring the rich combination of savory ham and pungent, creamy gorgonzola cheese.

A popular snack or appetizer made from pizza dough rolled around various fillings such as cheese, ham, or spicy salami, then baked until golden. They are often brushed with garlic butter and herbs and served with a dipping sauce like marinara.

A popular snack or appetizer made from pizza dough rolled around various fillings such as cheese, ham, or spicy salami, then baked until golden. They are often brushed with garlic butter and herbs and served with a dipping sauce like marinara.

A vegetarian roll-up is a savory baked appetizer made by wrapping pizza dough around a filling of cheese, tomato sauce, and vegetables like eggplant and sun-dried tomatoes. It is baked until golden-brown with melted cheese inside and served sliced into pinwheels or bite-sized rolls.

A gourmet pizza variation typically topped with mozzarella, creamy brie cheese, marinated artichokes, olives, and prosciutto crudo. It is often prepared as a white pizza (pizza bianca) to highlight the sophisticated combination of salty and creamy flavors.

A specialty pizza typically featuring a base of San Marzano tomato sauce and mozzarella, topped with smoked scamorza cheese and Italian sausage (salsiccia). It is a hearty variety popular in Italian-style pizzerias, known for its robust and smoky flavor profile.

Pizza Bresaola is an Italian pizza topped with mozzarella, thinly sliced cured beef (bresaola), and typically finished after baking with fresh arugula and shaved Parmesan cheese. Adding the bresaola raw preserves its delicate flavor and tender texture.

A classic Italian pizza topped with a harmonious blend of four types of cheese, traditionally mozzarella, gorgonzola, fontina, and Parmigiano-Reggiano. It is prepared either with a tomato sauce base (rossa) or without (bianca).

Pizza Piccante is a popular spicy Italian pizza typically topped with tomato sauce, mozzarella, and spicy salami. Its signature heat comes from the inclusion of chili peppers, spicy oils, or cured meats like spianata piccante.

Pizza Bresaola is an Italian pizza topped with mozzarella, thinly sliced cured beef (bresaola), and typically finished after baking with fresh arugula and shaved Parmesan cheese. Adding the bresaola raw preserves its delicate flavor and tender texture.

A classic Italian pizza known for its spicy kick, traditionally topped with tomato sauce, mozzarella, and spicy salami. The name 'Diavola' translates to 'devil-style', referring to the heat provided by the salami and sometimes added chili flakes or spicy oil.

A flavorful specialty pizza typically featuring a unique olive and garlic sauce base, topped with crispy bacon, fresh mushrooms, and melted mozzarella.

A rustic Italian pizza typically topped with hearty ingredients from mountain regions, such as forest mushrooms, bacon or pancetta, and various cheeses. The term also refers to a traditional Neapolitan style where the dough is deep-fried before being topped and baked.

A hearty pizza variety popular in Central and Eastern European pizzerias, characterized by a rich assortment of savory toppings like ham, bacon, and sausages. It typically includes a tomato sauce and mozzarella base, complemented by mushrooms, corn, and red onions.

Pizza Regina, also known as Pizza Reine, is a popular pizza variation topped with tomato sauce, mozzarella cheese, ham, and sliced mushrooms. It is a simple yet classic recipe widely served across Europe.

Pizza St. Tropez is a gourmet white pizza topped with goat cheese, mozzarella, fresh figs, walnuts, and a drizzle of honey. Inspired by the flavors of the French Riviera, it balances sweet and savory elements on a crisp pizza crust.

Pizza Gorgonzola e Speck is a classic Italian pizza featuring a savory combination of rich, tangy Gorgonzola cheese and smoky cured Italian speck, often layered over mozzarella and a tomato sauce or olive oil base.

Focaccia is a traditional Italian oven-baked flatbread, similar in texture to pizza dough, characterized by its dimpled surface and rich olive oil flavor. It is often seasoned with sea salt and herbs like rosemary, and can be served as a side, snack, or sandwich base.

A classic Italian pizza divided into four quadrants, each representing one of the four seasons with specific toppings. Traditionally, it features artichokes for spring, tomatoes and basil for summer, mushrooms for autumn, and ham or prosciutto with olives for winter.

A classic Italian pizza topped with tomato sauce, mozzarella cheese, canned tuna, and thinly sliced red onions. This traditional combination is popular across Italy, offering a balance of savory fish and sweet onions.

Pizza Regina, also known as Pizza Reine, is a popular pizza variation topped with tomato sauce, mozzarella cheese, ham, and sliced mushrooms. It is a simple yet classic recipe widely served across Europe.

A traditional Italian oven-baked folded pizza originating from Naples, shaped like a half-moon and stuffed with various cheeses, meats, and vegetables.

A hearty, meat-heavy pizza known for its variety of protein toppings, typically including ground beef, chicken, and spicy sausages. It is often prepared with a base of tomato or barbecue sauce and topped with melted mozzarella.

A classic Italian pizza topped with tomato sauce, mozzarella, cooked ham, mushrooms, artichokes, and olives. Its name translates to 'capricious,' reflecting the diverse and randomly scattered toppings.

A pizza variety inspired by the classic Roman pasta dish, typically featuring a base topped with eggs, pecorino romano, guanciale or pancetta, and black pepper. It is known for its rich, savory profile and often includes mozzarella for added creaminess.

A classic Italian pizza topped with tomato sauce, mozzarella cheese, savory ham (prosciutto), and earthy porcini mushrooms. It is highly regarded for the rich, nutty flavor that the wild mushrooms bring to the dish.

Pizza Florentina is a popular pizza variety that typically features a base of tomato sauce and mozzarella. While internationally it is often associated with the addition of spinach and eggs (alla Fiorentina), many regional versions are recognized for a hearty combination of ham, salami, and mushrooms.

A traditional Italian pizza known as the 'woodsman's pizza', typically topped with mushrooms and Italian sausage. It can be served as a white pizza or with a tomato sauce base, often enriched with mozzarella or cream.

A Mediterranean-inspired pizza topped with shrimp, thinly sliced zucchini, garlic, and cherry tomatoes on a classic base of tomato sauce and mozzarella cheese. It is known for its light and fresh seafood flavor profile.

A hearty pizza variety topped with a tomato sauce base, mozzarella cheese, and a diverse assortment of meats such as salami, ham, bacon, and sausages. It is a popular choice for meat enthusiasts due to its rich and savory profile.

A world-renowned pizza variety topped with tomato sauce, mozzarella, ham, and pineapple, known for its sweet and savory flavor profile. Despite its name, it was invented in 1962 by Sam Panopoulos in Chatham, Ontario, Canada.

A popular Romanian pizza variety, often called 'Chef's Pizza,' known for being a house special loaded with a diverse range of toppings. It typically features a combination of ham, mushrooms, corn, bell peppers, and olives on a classic tomato and mozzarella base.

A classic Neapolitan pizza topped with tomatoes, fresh mozzarella cheese, basil leaves, and extra-virgin olive oil, famously representing the colors of the Italian flag.

A fusion pizza inspired by Mexican flavors, typically topped with tomato sauce, mozzarella, and a variety of hearty ingredients such as spicy salami, beans, corn, and chili peppers.

Pizza Monte Bianco is a rich white-sauce pizza topped with mozzarella, heavy cream, chicken breast, mushrooms, and Brie cheese.

A classic pizza variety topped with an assortment of fresh vegetables such as bell peppers, mushrooms, onions, and olives, typically served over a base of tomato sauce and melted mozzarella.

A classic Italian pizza featuring a thin, crispy crust topped with tomato sauce and mozzarella, finished after baking with delicate slices of salty prosciutto crudo and fresh, peppery rucola.

A traditional Italian pizza topped with tomato sauce, mozzarella cheese, and thin slices of cooked ham known as prosciutto cotto. It is a classic variety popular for its savory yet mild flavor profile.

A classic Italian pizza topped with tomato sauce, mozzarella cheese, and thin slices of dry-cured Italian ham known as prosciutto crudo. The ham is typically added after baking to preserve its delicate texture and salty flavor.

A classic Italian pizza topped with tomato sauce, mozzarella cheese, cooked ham (prosciutto cotto), and sliced mushrooms. It is a popular and simple combination found in pizzerias worldwide.

A classic Neapolitan pizza topped with tomatoes, fresh mozzarella cheese, basil leaves, and extra-virgin olive oil, famously representing the colors of the Italian flag.

Spinach and Ricotta Pizza is a popular vegetarian pizza featuring a crisp dough base topped with creamy ricotta cheese, tender spinach, and melted mozzarella.

A hearty, rustic-style pizza featuring a variety of savory toppings such as bacon, mushrooms, onions, and corn on a traditional tomato and mozzarella base. In modern pizzerias, it is known for its rich and diverse combination of ingredients that offer a robust flavor profile.

A traditional Italian pizza variety topped with savory Italian sausage (salsiccia) and smoked scamorza cheese. It is typically prepared on a base of San Marzano tomato sauce and fior di latte mozzarella, offering a rich and smoky flavor profile.

A popular pizza variety topped with a medley of fresh or grilled vegetables such as bell peppers, mushrooms, zucchini, and onions over tomato sauce and melted mozzarella. It is a staple meat-free option in pizzerias worldwide, often featuring seasonal produce.