BearMenu LogoBearMenu Logo
BearMenu
HomeBrunoAIExplorePlacesEvents
Home
Explore
Places
Events

See also the best restaurants in Cluj-Napoca or top pizza.

Pizzeria Montana - italian & romanian restaurant in 400124 Cluj-Napoca
Google
Pizzeria MontanaStrada București 79, 400124 Cluj-Napoca·Show on map

A beloved neighborhood gem famous for over two decades for its perfectly crispy pizza crust.

italianromanianpizzavegetarianveganbreakfast brunchinternational
8.3—Great

Based on 282 analyzed reviews

Pizzeria Montana

OverviewMenu (46)Reviews (282)Events

Menu

What people order here

Papanasi

A generous traditional dessert, perfect for finishing off a hearty meal.

28lei300g
6

Papanasi

A traditional Romanian dessert made from a dough of cow's cheese, eggs, and flour, typically deep-fried and shaped like a doughnut with a small sphere on top. It is served warm, generously topped with sour cream and fruit jam, most commonly blueberry or sour cherry.

28lei300g

Mic Dejun Montana

A traditional Romanian breakfast platter featuring an assortment of cold cuts, fresh buffalo cheese, and eggs, served with vegetables and toast. It is a common and hearty way to start the day in Romanian culinary culture.

40lei

Omleta cu Cascaval

A classic dish made from beaten eggs cooked until set and filled with melted cheese, typically folded into a half-moon shape. It is a versatile breakfast staple known for its fluffy texture and rich, savory flavor.

26lei250g

Omleta cu Kaiser

A classic culinary preparation made from beaten eggs fried with butter or oil in a frying pan, typically folded and filled with various ingredients like cheese, vegetables, or meat.

28lei250g

Omleta cu Sunca

A savory breakfast dish made with whisked eggs cooked until fluffy and filled or topped with thin, salty slices of Italian prosciutto. It often incorporates melted cheese like mozzarella or edam to enhance its rich, creamy texture.

28lei250g

Omleta Montana

A classic culinary preparation made from beaten eggs fried with butter or oil in a frying pan, typically folded and filled with various ingredients like cheese, vegetables, or meat.

30lei300g

Omleta Simpla

A classic culinary preparation made from beaten eggs fried with butter or oil in a frying pan, typically folded and filled with various ingredients like cheese, vegetables, or meat.

23lei250g

Snitel de Curcan cu Cartofi Prajiti si Sweet Chilli

A breaded cutlet made from thin slices of turkey breast that are pounded flat, coated in flour, egg, and breadcrumbs, and then pan-fried until golden and crispy. It is a popular, leaner alternative to the traditional Viennese veal schnitzel.

46lei400g
2

Aripioare Pane Picante cu Cartofi Prajiti si Sos Sweet Chily

Crispy chicken wings are a popular dish made of wing segments that are coated in a seasoned batter or breading and deep-fried until crunchy. They are characterized by their golden, textured exterior and juicy interior, often served with various dipping sauces.

42lei350g
2

Nuggets de Pui cu Cartofi Prajiti si Sweet Chilli

A popular fast-food dish consisting of small pieces of deboned chicken meat that are battered or breaded, then deep-fried or baked until golden and crispy.

42lei350g

Spaghetti Funghi-Carbonara

A classic Roman pasta dish made with eggs, hard cheese, cured pork, and black pepper. The creamy sauce is created by emulsifying the eggs and cheese with hot pasta and a little cooking water, rather than using cream.

40lei400g
2

Spaghetti a la Carbonara

A classic Roman pasta dish made with eggs, hard cheese, cured pork, and black pepper. The creamy sauce is created by emulsifying the eggs and cheese with hot pasta and a little cooking water, rather than using cream.

40lei400g
1

Spaghetti Petto di Polo

Spaghetti with Chicken Breast is a simple pasta dish featuring tender pieces of cooked chicken breast tossed with spaghetti in a flavorful sauce such as tomato, cream, or garlic and herbs. It is a satisfying, protein-rich meal popular in modern home cooking worldwide.

40lei400g

Pizza 4 Branzeturi

A classic Italian pizza topped with a harmonious blend of four types of cheese, traditionally mozzarella, gorgonzola, fontina, and Parmigiano-Reggiano. It is prepared either with a tomato sauce base (rossa) or without (bianca).

33–58lei
2

Pizza Calmora

Pizza Calmora is a specialty pizza served in Romanian pizzerias, characterized by a pizza crust topped with tomato sauce, a generous layer of mozzarella or cheese, ham or prosciutto, sausages, and spices such as oregano.

37–62lei
2

Pizza Canibale

A hearty, meat-heavy pizza known for its variety of protein toppings, typically including ground beef, chicken, and spicy sausages. It is often prepared with a base of tomato or barbecue sauce and topped with melted mozzarella.

37–67lei
1

Pizza Bismark

A traditional Italian pizza variety characterized by a whole egg cooked in the center, typically served on a base of tomato sauce, mozzarella, and ham. It is named after the German Chancellor Otto von Bismarck, who was famously fond of eggs.

37–65lei

Pizza Boscaiola

A traditional Italian pizza known as the 'woodsman's pizza', typically topped with mushrooms and Italian sausage. It can be served as a white pizza or with a tomato sauce base, often enriched with mozzarella or cream.

38–69lei

Pizza Bresaola

Pizza Bresaola is an Italian pizza topped with mozzarella, thinly sliced cured beef (bresaola), and typically finished after baking with fresh arugula and shaved Parmesan cheese. Adding the bresaola raw preserves its delicate flavor and tender texture.

42–70lei

Pizza Calzone Carnivora-Inchisa

A traditional Italian oven-baked folded pizza originating from Naples, shaped like a half-moon and stuffed with various cheeses, meats, and vegetables.

58lei690g

Pizza Caprese

An Italian pizza inspired by the classic Caprese salad, typically topped with fresh mozzarella, sliced tomatoes, and fresh basil. It is often finished with a drizzle of olive oil and occasionally a balsamic glaze to enhance its fresh, light flavors.

36–67lei

Pizza Capriciosa

A classic Italian pizza topped with tomato sauce, mozzarella, cooked ham, mushrooms, artichokes, and olives. Its name translates to 'capricious,' reflecting the diverse and randomly scattered toppings.

39–67lei

Pizza Cipolla e Tonno

A classic Italian pizza topped with tomato sauce, mozzarella cheese, canned tuna, and thinly sliced red onions. This traditional combination is popular across Italy, offering a balance of savory fish and sweet onions.

37–67lei

Pizza Contadina

37–67lei

Pizza Crudo Bufalla

A classic Italian pizza topped with tomato sauce, mozzarella cheese, and thin slices of dry-cured Italian ham known as prosciutto crudo. The ham is typically added after baking to preserve its delicate texture and salty flavor.

40–68lei

Pizza Della Casa

37–67lei

Pizza Dracula

Pizza Dracula is a spicy pizza variant commonly found on Romanian pizzeria menus and Halloween-themed recipes. It typically features a classic pizza crust topped with tomato sauce, mozzarella or cheese, spicy salami, garlic, onions, and hot peppers.

38–67lei

Pizza Fructe de Mare

A classic Italian pizza topped with a variety of seafood, including shrimp, mussels, squid, and clams, typically served on a tomato sauce base with garlic and olive oil.

40–70lei

Pizza Hag

38–70lei

Pizza Montana

38–67lei

Pizza Rustika

A hearty, rustic-style pizza featuring a variety of savory toppings such as bacon, mushrooms, onions, and corn on a traditional tomato and mozzarella base. In modern pizzerias, it is known for its rich and diverse combination of ingredients that offer a robust flavor profile.

37–65lei

Pizza Safari

38–65lei

Pizza Salami Gorgonzola

Salami Gorgonzola Pizza is an Italian-style pizza topped with savory slices of salami and rich, tangy Gorgonzola cheese over a tomato sauce and melted mozzarella base. The sharp, creamy flavor of the blue cheese balances the spiced meat to create a bold, savory flavor profile.

38–70lei

Salata cu Pui si Mango

Chicken and Mango Salad is a refreshing salad combining tender cooked chicken breast with sweet ripe mango, crisp leafy greens, and a tangy dressing. It often features ingredients like avocado, red onion, bell peppers, and fresh cilantro.

48lei400g
1

Salata cu Piept de Pui

A versatile and healthy salad featuring cooked chicken (grilled, roasted, or fried) as the primary protein, served on a bed of fresh greens with a variety of vegetables and dressings.

43lei350g

Salata Mic Dejun

A versatile dish consisting of a mixture of small pieces of food, usually featuring vegetables, fruits, or proteins, typically served with a dressing. It can be served cold or at room temperature as an appetizer, side dish, or main course.

6lei200g

Birra Moretti L'Autentica

10lei330ml

Corona

A light and refreshing Mexican pale lager first brewed in 1925, characterized by its crisp, well-balanced flavor and fruity-honey aromas. It is one of the world's most popular imported beers and is traditionally served with a wedge of lime in the bottle neck.

16lei355ml

Edelweiss Hefe Weisbier

25lei500ml

Heineken Fara Alcool

Heineken 0.0 is a non-alcoholic lager brewed by the Dutch company Heineken, first launched in 2017 as an alcohol-free alternative to their flagship beer. It is double-brewed with natural ingredients and undergoes a vacuum distillation process to remove the alcohol while retaining a refreshing taste with fruity notes and a soft malty body.

14lei330ml

Apa Carbogazoasa

A bottled sparkling mineral water widely served in Romanian restaurants and cafes. It is typically sourced from natural mineral springs and carbonated with carbon dioxide to create its characteristic effervescence.

7lei350ml

Apa Plata

7lei350ml

Cola Doza

12lei330ml

Fanta Doza

12lei330ml

Red Bull

Red Bull Energy Drink is a functional non-alcoholic beverage produced by the Austrian company Red Bull GmbH. It is specifically formulated to increase alertness and physical performance through a combination of caffeine, taurine, and B-group vitamins.

15lei250ml

Sprite Doza

Sprite is a colorless, caffeine-free, lemon-lime flavored soft drink produced by The Coca-Cola Company. Introduced in 1961 as a competitor to 7 Up, it is known for its crisp, clean, and refreshing taste. The beverage is available globally and is often consumed on its own or used as a mixer in cocktails.

12lei330ml

Discover more places in Cluj-Napoca

  • Pizza Acrobatica

    Pizza Acrobatica

    8.1

    Italian · $$

    Centru

  • Cotton House

    Cotton House

    8.2

    Italian · $$

    Zorilor

  • Il Trancio Brunch & More

    Il Trancio Brunch & More

    8.6

    Italian · $$$

    Centru

  • Mio Artegianale 🇮🇹

    Mio Artegianale 🇮🇹

    9

    Italian

    Centru

  • Vice Cream Cluj

    Vice Cream Cluj

    9

    Italian

    Centru

  • Caro

    Caro

    7.1

    Italian · $$

    Centru