Pizzeria 191

A classic Italian pizza known for its spicy kick, traditionally topped with tomato sauce, mozzarella, and spicy salami. The name 'Diavola' translates to 'devil-style', referring to the heat provided by the salami and sometimes added chili flakes or spicy oil.

A classic Italian pizza featuring a thin, crispy crust topped with tomato sauce and mozzarella, finished after baking with delicate slices of salty prosciutto crudo and fresh, peppery rucola.

A specialty pizza characterized by its bold and smoky flavor profile, typically using barbecue sauce as a base instead of tomato sauce. It is topped with a combination of mozzarella and cheddar cheeses, smoked pork, sweet corn, and red onions.

A hearty, rustic-style pizza featuring a variety of savory toppings such as bacon, mushrooms, onions, and corn on a traditional tomato and mozzarella base. In modern pizzerias, it is known for its rich and diverse combination of ingredients that offer a robust flavor profile.

A hearty, meat-heavy pizza known for its variety of protein toppings, typically including ground beef, chicken, and spicy sausages. It is often prepared with a base of tomato or barbecue sauce and topped with melted mozzarella.

A classic Italian pizza topped with tomato sauce, mozzarella, cooked ham, mushrooms, artichokes, and olives. Its name translates to 'capricious,' reflecting the diverse and randomly scattered toppings.

A pizza variety inspired by the classic Roman pasta dish, typically featuring a base topped with eggs, pecorino romano, guanciale or pancetta, and black pepper. It is known for its rich, savory profile and often includes mozzarella for added creaminess.

A spicy four-cheese pizza that combines mozzarella, cașcaval, gorgonzola, and parmesan, balanced by the heat of sliced jalapeños. It is a flavorful variation of the classic cheese pizza, popular for its rich, creamy texture and pungent spice.

A classic Neapolitan pizza topped with tomatoes, fresh mozzarella cheese, basil leaves, and extra-virgin olive oil, famously representing the colors of the Italian flag.

A traditional Italian pizza topped with tomato sauce, mozzarella cheese, and thin slices of cooked ham known as prosciutto cotto. It is a classic variety popular for its savory yet mild flavor profile.

A classic Italian pizza topped with tomato sauce, mozzarella cheese, and thin slices of dry-cured Italian ham known as prosciutto crudo. The ham is typically added after baking to preserve its delicate texture and salty flavor.

A classic Italian pizza topped with a harmonious blend of four types of cheese, traditionally mozzarella, gorgonzola, fontina, and Parmigiano-Reggiano. It is prepared either with a tomato sauce base (rossa) or without (bianca).

A classic Italian pizza divided into four quadrants, each representing one of the four seasons with specific toppings. Traditionally, it features artichokes for spring, tomatoes and basil for summer, mushrooms for autumn, and ham or prosciutto with olives for winter.

Pizza Piccante is a popular spicy Italian pizza typically topped with tomato sauce, mozzarella, and spicy salami. Its signature heat comes from the inclusion of chili peppers, spicy oils, or cured meats like spianata piccante.

A loaded pizza variety popular in Romania, featuring a diverse combination of toppings such as tomato sauce, mozzarella, ham, bacon, salami, mushrooms, corn, olives, and boiled egg.

A popular and hearty pizza variety characterized by a diverse combination of meat and vegetable toppings, typically including pepperoni, Italian sausage, bell peppers, onions, mushrooms, and black olives. It is one of the most widely recognized specialty pizzas, known for its rich and balanced flavor profile.

A traditional Romanian-style pizza known for its hearty, rustic toppings such as smoked meats, sausages, onions, and bell peppers on a classic dough base with tomato sauce and mozzarella.

A classic Italian pizza topped with tomato sauce, mozzarella cheese, canned tuna, and thinly sliced red onions. This traditional combination is popular across Italy, offering a balance of savory fish and sweet onions.

A popular pizza variety topped with a medley of fresh or grilled vegetables such as bell peppers, mushrooms, zucchini, and onions over tomato sauce and melted mozzarella. It is a staple meat-free option in pizzerias worldwide, often featuring seasonal produce.

A classic Italian pizza topped with tomato sauce, mozzarella cheese, cooked ham (prosciutto cotto), and sliced mushrooms. It is a popular and simple combination found in pizzerias worldwide.