Pizza Rex

A classic Italian antipasto consisting of grilled or toasted bread rubbed with garlic and topped with a mixture of diced fresh tomatoes, basil, and extra virgin olive oil.

A rich and indulgent dessert made primarily with chocolate or cocoa powder, often layered with ganache, mousse, or frosting. It is a staple in Western confectionery, ranging from simple sponges to elaborate multi-layered creations.

A classic Italian rice dish cooked with broth until it reaches a creamy consistency. It typically features high-starch, short-grain rice, such as Arborio or Carnaroli, sautéed with aromatics and finished with butter and Parmesan cheese.

A classic Italian baked dish consisting of wide, flat pasta sheets layered with a rich meat ragù, creamy béchamel sauce, and cheese.

A classic Italian pasta dish prepared with a simple sauce of fresh tomatoes, extra virgin olive oil, garlic, and basil. It is known for its light, fresh flavor and is a staple of traditional Italian cuisine.

A traditional Italian pizza characterized by its mushroom topping, typically layered over a base of tomato sauce and mozzarella cheese. It often features varieties like button mushrooms or porcini and may be seasoned with garlic, herbs, and olive oil.

A classic Italian pizza featuring a thin, crispy crust topped with tomato sauce and mozzarella, finished after baking with delicate slices of salty prosciutto crudo and fresh, peppery rucola.

A classic Italian salad from the island of Capri, made of sliced fresh mozzarella, tomatoes, and sweet basil, seasoned with salt and olive oil. It is renowned for its simplicity and for representing the red, white, and green colors of the Italian flag.