Pasta La Vista Zorilor

An iconic Italian dessert consisting of coffee-soaked ladyfingers layered with a rich cream made from mascarpone cheese, eggs, and sugar, and finished with a dusting of cocoa powder.

A traditional Italian dessert made by simmering together cream, milk, and sugar, then mixing with gelatin to achieve a firm yet wobbly consistency. It is prized for its silky-smooth texture and is typically flavored with vanilla.

A contemporary version of the classic Italian dessert that combines coffee-soaked ladyfingers with a rich mascarpone cream. This specific variation is infused with green tea and tequila cream liqueur, offering a unique blend of traditional textures and spirited, herbal notes.

A fusion dish that combines the creamy technique of Italian risotto with the classic flavors of carbonara, using high-starch rice, crispy cured pork, egg yolks, and hard cheese.

'Combo 2' is a restaurant meal combo offer combining multiple items (such as cheeseburgers or crispy quesadillas with French fries and dipping sauces) rather than a recognized canonical dish.

A shared family-style meal combo designed for four people, featuring classic Italian pasta favorites such as Pasta Carbonara and Pasta Bolognese, accompanied by traditional tiramisu for dessert.

A classic Italian rice dish cooked slowly with Arborio or Carnaroli rice and a variety of seasonal vegetables. It is characterized by its creamy consistency, achieved through the gradual addition of broth and finished with butter and Parmesan cheese.

A classic Italian rice dish prepared by slowly adding broth to Arborio or Carnaroli rice, creating a rich and creamy consistency. It is traditionally flavored with sautéed mushrooms, such as porcini, and finished with butter and Parmesan cheese.

Chicken and Mushroom Risotto is a classic Italian rice dish prepared by slowly simmering Arborio rice with broth, sautéed mushrooms, and tender pieces of chicken. It is finished with butter and freshly grated Parmesan cheese for a rich, creamy texture.

A classic Italian rice dish made with starchy short-grain rice cooked slowly with broth until it reaches a creamy consistency, featuring sautéed shrimp as the primary ingredient.

A traditional meat-based sauce originating from Bologna, Italy, characterized by a slow-cooked mixture of ground beef, soffritto, and a small amount of tomato. It is classically served with fresh tagliatelle or used as a key component in lasagna.

A classic Roman pasta dish made with eggs, hard cheese, cured pork, and black pepper. The creamy sauce is created by emulsifying the eggs and cheese with hot pasta and a little cooking water, rather than using cream.

A classic Italian pasta dish from the town of Amatrice, featuring a savory sauce made with guanciale (cured pork jowl), Pecorino Romano cheese, and tomatoes. It is characterized by its rich, slightly spicy flavor and is traditionally served with spaghetti or bucatini.

A Mediterranean-inspired dish consisting of sautéed shrimp cooked with fresh cherry tomatoes, garlic, and white wine, typically seasoned with fresh basil.

A classic Italian pasta dish featuring penne tossed in a rich and velvety sauce made from a blend of four distinct cheeses. The combination typically balances creamy, sharp, and tangy flavors to create a comforting meal.

Chicken Florentine is a classic dish featuring pan-seared chicken breasts paired with fresh spinach and served in a rich, savory cream sauce often flavored with garlic and white wine.

A nutritious and widely enjoyed fish dish featuring salmon, valued for its rich flavor and high omega-3 fatty acid content. It is typically grilled, baked, or pan-seared to highlight its naturally buttery texture.

A classic spicy Italian pasta dish originating from the Lazio region, specifically Rome, featuring penne pasta tossed in a fiery sauce made with garlic, tomatoes, and dried red chili peppers.

A classic Roman pasta dish made with eggs, hard cheese, cured pork, and black pepper. The creamy sauce is created by emulsifying the eggs and cheese with hot pasta and a little cooking water, rather than using cream.

Octopus Spaghetti Carbonara is a seafood twist on the traditional Roman pasta dish, featuring spaghetti tossed with tender cooked octopus, eggs, cheese, and savory aromatics.

A classic Italian pasta dish featuring long, flat linguine noodles tossed in a vibrant basil pesto sauce and served with sautéed shrimp. It originates from the Liguria region and beautifully combines the herbal freshness of basil with succulent seafood.

A fresh Italian-style salad featuring mozzarella cheese (often mozzarella di bufala) combined with tomatoes, leafy greens like arugula, olives, and dressings such as basil pesto and olive oil.

A succulent, boneless cut of salmon prized for its rich flavor and high omega-3 fatty acid content, typically prepared by pan-searing, grilling, or baking.

A traditional Romanian spinach stew made from finely chopped spinach sautéed with onions and garlic, then thickened with a roux or milk to achieve a creamy consistency. It is a popular comfort food often served with fried eggs, polenta, or crusty bread.

Dorna Carbogazoasă is a naturally sparkling mineral water from Romania, sourced from the Vatra Dornei region in the Carpathian Mountains. It is one of the most popular mineral water brands in Romania and is currently bottled by Coca-Cola HBC.

Dorna is a prominent Romanian brand of natural mineral water sourced from the Vatra Dornei region in the Carpathian Mountains. Owned by Coca-Cola HBC, it is available in still (often labeled as Izvorul Alb) and sparkling varieties, known for their purity and balanced mineral content.

Cappy Pulpy is a popular non-carbonated fruit juice drink produced by The Coca-Cola Company, known for containing real fruit pulp or fruit pieces. Available in various flavors such as orange, grapefruit, and peach, it offers a rich and refreshing taste.

A sugar-free and calorie-free carbonated soft drink produced by The Coca-Cola Company, formulated to closely mimic the taste of original Coca-Cola. Originally launched as Coca-Cola Zero in 2005, it was rebranded with an updated recipe in 2017 to better align with the flavor profile of the flagship beverage.

A carbonated soft drink with a bold orange flavor, part of the global Fanta brand owned by The Coca-Cola Company. It is one of the most popular non-alcoholic beverages in Romania, known for its vibrant color and refreshing citrus profile.

Sprite is a colorless, caffeine-free, lemon-lime flavored soft drink produced by The Coca-Cola Company. Introduced in 1961 as a competitor to 7 Up, it is known for its crisp, clean, and refreshing taste. The beverage is available globally and is often consumed on its own or used as a mixer in cocktails.