A flavorful Italian-style appetizer consisting of toasted bread slices topped with a savory mixture of tuna, typically prepared with olive oil or mayonnaise, lemon, and fresh aromatics. It is often garnished with ingredients like onions, pickles, or radishes for added crunch and tang.

A moist, sweet quick bread made from mashed fully ripened bananas. It is a popular staple in American cuisine that became widely recognized in the 1930s with the rise of baking soda and baking powder.

A nutrient-dense signature breakfast bowl featuring a vanilla protein-infused chia pudding base made with oat milk, topped with Greek yogurt, honey-glazed spinach, homemade granola, and fresh seasonal fruits.

A buttery, flaky, crescent-shaped pastry made from laminated yeast-leavened dough. It is a staple of French bakeries known for its delicate layers and golden, crisp exterior.

A sweet roll originating from Northern Europe and North America, consisting of a rolled sheet of yeast-leavened dough covered with a cinnamon and sugar mixture. They are typically baked and topped with a sugar glaze or cream cheese frosting.

A classic breakfast dish made of sliced bread soaked in a mixture of beaten eggs and milk or cream, then pan-fried until golden brown. It is typically flavored with cinnamon and vanilla and served with sweet toppings like maple syrup, butter, or fresh fruit.

A classic French viennoiserie pastry made of buttery, flaky laminated dough shaped into a rectangle and filled with one or two sticks of dark chocolate. It is a staple of French bakeries and is typically enjoyed warm for breakfast or as a snack.

A traditional Portuguese egg custard tart featuring a crisp, flaky puff pastry crust and a rich, creamy custard filling that is typically caramelized on top.

An iconic Italian dessert consisting of coffee-soaked ladyfingers layered with a rich cream made from mascarpone cheese, eggs, and sugar, and finished with a dusting of cocoa powder.

A flat, round cake prepared from a starch-based batter that usually contains eggs, milk, and butter, cooked on a hot griddle or frying pan. It is a versatile dish served globally with various sweet or savory toppings.

A popular breakfast and brunch dish consisting of toasted bread topped with mashed or sliced avocado, seasoned with citrus juice, salt, and pepper. It is often served with additional toppings like poached eggs, cherry tomatoes, or chili flakes.

A classic dish made from beaten eggs cooked until set and filled with melted cheese, typically folded into a half-moon shape. It is a versatile breakfast staple known for its fluffy texture and rich, savory flavor.

Eggs Florentine is a classic breakfast and brunch dish consisting of poached eggs served over sautéed spinach on a toasted English muffin, topped with rich Hollandaise sauce. It is widely known as the vegetarian alternative to Eggs Benedict.

A classic breakfast dish made by beating eggs together and cooking them in a pan while stirring, resulting in soft, creamy curds. It is typically seasoned with salt and pepper and often enriched with butter, milk, or cream for a fluffier texture.

A popular North African and Middle Eastern dish consisting of eggs poached in a savory, spiced sauce of tomatoes, bell peppers, and onions. It is typically seasoned with cumin, paprika, and garlic, and often served with crusty bread for dipping.

An iconic Texas barbecue sandwich featuring tender, slow-smoked beef brisket typically seasoned with a simple rub of salt and pepper. It is traditionally served on a soft bun or thick bread slices, topped with pickles, onions, and a tangy barbecue sauce.

A savory breakfast or brunch dish consisting of slow-cooked, shredded pork shoulder served on toasted bread, typically topped with eggs and a flavorful sauce.

A versatile dish made from leavened batter or dough cooked between two patterned plates, resulting in a characteristic grid-like texture. They can be prepared in various styles, ranging from sweet versions served with fruit and syrup to savory variations incorporating ingredients like spinach or cheese.

A classic American toasted sandwich made by heating one or more varieties of cheese between slices of bread until the bread is golden and the cheese is melted. It is traditionally prepared by buttering the outside of the bread and cooking it on a griddle or skillet.

A Buddha bowl is a balanced, one-dish meal that typically includes a combination of whole grains, plant-based proteins, and various raw or cooked vegetables. It is often served cold and topped with a flavorful dressing like tahini, emphasizing nutritional balance and visual appeal.

A fresh and vibrant salad featuring traditional Mediterranean ingredients like tomatoes, cucumbers, olives, and feta cheese, typically dressed with olive oil and herbs.

9 gr origin only ground coffee, hot water

Berlin

gin, Thomas Henry tonic water, ice

gin, Thomas Henry tonic water, lemon, ice

chia pudding, matcha, peas vegetable drink, agave syrup, freeze-dried raspberries

Cold infused coffee, ice

Cold infused coffee, milk, ice

Cold infused coffee, Thomas Henry tonic water, ice

cremă de lapte

Single espresso, milk cream

Ink Cola Regular, no sugar

orange, mango

Double espresso, milk cream

grinded cocoa roasted beans, hot water

espresso dublu, milk cream

20 gr origin only ground coffee, hot water

Single espresso, milk cream

9gr origin only ground coffee, hot water

espresso dublu, milk cream

oat vegetable drink, reishi mushroom powder, 88% specialty chocolate powder, honey

cold pressed ginger, lemon and lime, hot water

spirulina powder, collagen powder, peas vegetable drink, agave syrup, guava foam

matcha powder, tonic water, ice

espresso single, milk cream

passion fruit, blood orange

20 gr origin only ground coffee, hot water

imperial green tea powder, oat milk

Cold brew coffee, housemade tonic water, azot, ice

oat milk cream, masala spices

ceremonial green tea powder, hot water

elderflower syrup, lemon fresh juice, sparkiling water, ice

yuzu, ginger

gin, Thomas Henry tonic water, ice

A flavorful Italian-style appetizer consisting of toasted bread slices topped with a savory mixture of tuna, typically prepared with olive oil or mayonnaise, lemon, and fresh aromatics. It is often garnished with ingredients like onions, pickles, or radishes for added crunch and tang.

A moist, sweet quick bread made from mashed fully ripened bananas. It is a popular staple in American cuisine that became widely recognized in the 1930s with the rise of baking soda and baking powder.

A nutrient-dense signature breakfast bowl featuring a vanilla protein-infused chia pudding base made with oat milk, topped with Greek yogurt, honey-glazed spinach, homemade granola, and fresh seasonal fruits.

A buttery, flaky, crescent-shaped pastry made from laminated yeast-leavened dough. It is a staple of French bakeries known for its delicate layers and golden, crisp exterior.

A sweet roll originating from Northern Europe and North America, consisting of a rolled sheet of yeast-leavened dough covered with a cinnamon and sugar mixture. They are typically baked and topped with a sugar glaze or cream cheese frosting.

A classic breakfast dish made of sliced bread soaked in a mixture of beaten eggs and milk or cream, then pan-fried until golden brown. It is typically flavored with cinnamon and vanilla and served with sweet toppings like maple syrup, butter, or fresh fruit.

A classic French viennoiserie pastry made of buttery, flaky laminated dough shaped into a rectangle and filled with one or two sticks of dark chocolate. It is a staple of French bakeries and is typically enjoyed warm for breakfast or as a snack.

A traditional Portuguese egg custard tart featuring a crisp, flaky puff pastry crust and a rich, creamy custard filling that is typically caramelized on top.

An iconic Italian dessert consisting of coffee-soaked ladyfingers layered with a rich cream made from mascarpone cheese, eggs, and sugar, and finished with a dusting of cocoa powder.

A flat, round cake prepared from a starch-based batter that usually contains eggs, milk, and butter, cooked on a hot griddle or frying pan. It is a versatile dish served globally with various sweet or savory toppings.

A popular breakfast and brunch dish consisting of toasted bread topped with mashed or sliced avocado, seasoned with citrus juice, salt, and pepper. It is often served with additional toppings like poached eggs, cherry tomatoes, or chili flakes.

A classic dish made from beaten eggs cooked until set and filled with melted cheese, typically folded into a half-moon shape. It is a versatile breakfast staple known for its fluffy texture and rich, savory flavor.

Eggs Florentine is a classic breakfast and brunch dish consisting of poached eggs served over sautéed spinach on a toasted English muffin, topped with rich Hollandaise sauce. It is widely known as the vegetarian alternative to Eggs Benedict.

A classic breakfast dish made by beating eggs together and cooking them in a pan while stirring, resulting in soft, creamy curds. It is typically seasoned with salt and pepper and often enriched with butter, milk, or cream for a fluffier texture.

A popular North African and Middle Eastern dish consisting of eggs poached in a savory, spiced sauce of tomatoes, bell peppers, and onions. It is typically seasoned with cumin, paprika, and garlic, and often served with crusty bread for dipping.

An iconic Texas barbecue sandwich featuring tender, slow-smoked beef brisket typically seasoned with a simple rub of salt and pepper. It is traditionally served on a soft bun or thick bread slices, topped with pickles, onions, and a tangy barbecue sauce.

A savory breakfast or brunch dish consisting of slow-cooked, shredded pork shoulder served on toasted bread, typically topped with eggs and a flavorful sauce.

A versatile dish made from leavened batter or dough cooked between two patterned plates, resulting in a characteristic grid-like texture. They can be prepared in various styles, ranging from sweet versions served with fruit and syrup to savory variations incorporating ingredients like spinach or cheese.

A classic American toasted sandwich made by heating one or more varieties of cheese between slices of bread until the bread is golden and the cheese is melted. It is traditionally prepared by buttering the outside of the bread and cooking it on a griddle or skillet.

A Buddha bowl is a balanced, one-dish meal that typically includes a combination of whole grains, plant-based proteins, and various raw or cooked vegetables. It is often served cold and topped with a flavorful dressing like tahini, emphasizing nutritional balance and visual appeal.

A fresh and vibrant salad featuring traditional Mediterranean ingredients like tomatoes, cucumbers, olives, and feta cheese, typically dressed with olive oil and herbs.

9 gr origin only ground coffee, hot water

Berlin

gin, Thomas Henry tonic water, ice

gin, Thomas Henry tonic water, lemon, ice

chia pudding, matcha, peas vegetable drink, agave syrup, freeze-dried raspberries