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See also the best restaurants in Cluj-Napoca or top american.

Mama Manu - american & middle-eastern restaurant in 400129 Cluj-Napoca
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Mama ManuBulevardul Eroilor 43, 400129 Cluj-Napoca·Show on map

A city staple famous for its generously stuffed shaormas and quick bites, perfect at any hour.

americanmiddle easternfast foodinternational

Mama Manu

OverviewMenu (18)Reviews (205)Events

Menu

What people order here

Falafel

A well-loved vegetarian choice, highly praised for being soft and fresh.

200g
4

Falafel

Falafel is a popular Middle Eastern deep-fried ball or patty made from ground chickpeas, fava beans, or both, seasoned with herbs and spices. It is a staple street food often served in pita bread or as part of a meze platter.

200g

Aripioare

Chicken wings are a popular poultry dish consisting of the wing segments of a chicken, typically deep-fried or baked until crispy. They can be breaded, seasoned with a variety of spices, or coated in savory sauces, making them a staple appetizer or main course in many cuisines.

250g
2

Caș Pane

200g
3

Crispy

200g
7

Nuggets

200g

Șnițel

200g
1

Cheeseburger Pui

A sandwich featuring a chicken patty, which can be either made from ground meat or a whole breast, typically grilled, breaded, or fried, and served in a bun. It is a popular, leaner alternative to the traditional beef hamburger and is usually dressed with lettuce, tomato, and various sauces.

270g
1

Cheeseburger Vită

A cheeseburger is a popular American sandwich consisting of a grilled ground beef patty topped with melted cheese, served inside a sliced bun. It typically includes various toppings such as lettuce, tomato, onions, and pickles, along with condiments like ketchup and mustard.

270g

Hamburger Pui

A sandwich featuring a chicken patty, which can be either made from ground meat or a whole breast, typically grilled, breaded, or fried, and served in a bun. It is a popular, leaner alternative to the traditional beef hamburger and is usually dressed with lettuce, tomato, and various sauces.

250g

Hamburger Vită

A classic sandwich consisting of a grilled or pan-fried ground beef patty served inside a sliced bun. It is typically accompanied by various toppings such as cheese, lettuce, tomato, onions, and pickles, along with condiments like mustard, ketchup, or mayonnaise.

250g

Lipie

A traditional Romanian and Balkan flatbread that is typically round, thin, and can be either leavened or unleavened. It is a staple bread in the region, often used for wrapping various ingredients or as an accompaniment to stews and dips.

350g
6

Baghetă

A long, thin loaf of French bread characterized by its crisp crust and chewy, aerated interior, traditionally made from a simple lean dough.

350g
2

Carne cu Cartofi

350g
2

Chiflă

A small, usually round, individual-sized bread roll that can be either savory or sweet. It is typically made from a yeast-leavened dough and is often used as a base for sandwiches, burgers, or enjoyed as a standalone snack.

300g
3

Cu de Toate

A staple Middle Eastern street food made of seasoned chicken cooked on a vertical rotisserie, thinly sliced, and typically served in a flatbread wrap with vegetables, fries, and sauces.

450g

Farfurie

450g
1

Salată

A salad is a dish consisting of a mixture of small pieces of food, usually featuring raw leafy greens paired with various toppings and dressings. It is enjoyed globally and served cold or at room temperature as an appetizer, side dish, or light main meal.

200g
2

Salată cu Carne

A warm, protein-rich salad featuring tender strips of beef tenderloin served over a bed of fresh arugula or mixed greens. It is typically enhanced with gourmet ingredients like porcini mushrooms, pine nuts, and various cheeses such as parmesan, brie, or mozzarella.

300g

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