Lemon

A classic multi-layered sandwich traditionally made with three slices of toasted bread, sliced poultry (chicken or turkey), crispy bacon, lettuce, tomato, and mayonnaise.

A classic burger featuring a seasoned beef patty, melted cheddar cheese, and crispy bacon, typically served on a sourdough bun. This version is often complemented by a signature roasted pepper sauce and fresh vegetables.

A classic multi-layered sandwich traditionally made with three slices of toasted bread, sliced poultry (chicken or turkey), crispy bacon, lettuce, tomato, and mayonnaise.

A burger made by smashing a ball of ground beef onto a hot griddle or skillet to create a thin patty with a crispy, caramelized crust. It is typically served on a soft bun with melted cheese, onions, and pickles.

A nutritious dish made by boiling oats in water, milk, or a plant-based alternative until they reach a soft, creamy consistency. It is a common breakfast staple worldwide, known for being high in fiber and easily customizable with various toppings.

A modern brunch favorite featuring tender poached eggs served on toasted sourdough bread with creamy avocado and crispy bacon. It is typically finished with a rich hollandaise sauce and can be garnished with fresh tomatoes and basil.

A modern brunch favorite featuring tender poached eggs served on toasted sourdough bread with creamy avocado and crispy bacon. It is typically finished with a rich hollandaise sauce and can be garnished with fresh tomatoes and basil.

A classic culinary preparation made from beaten eggs fried with butter or oil in a frying pan, typically folded and filled with various ingredients like cheese, vegetables, or meat.

A mixed chicken platter featuring various styles of preparation such as rotisserie-roasted chicken, grilled skewers, and crispy breaded strips. It is a popular communal meal in Romanian rotisserie-style restaurants, typically designed for sharing.

A nutritious and balanced dish featuring a base of steamed rice topped with salmon and a poached egg. It is often enriched with creamy components like avocado or yogurt and is a popular choice for a healthy brunch or lunch.

Ceafă de Porc is a popular Romanian dish featuring a well-marbled and flavorful cut of pork neck. It is traditionally seasoned with garlic and herbs, then grilled or slow-roasted to achieve a juicy and tender texture.

Scăriță de Porc is a traditional Romanian dish consisting of pork ribs, often smoked and then oven-roasted or grilled. The ribs are typically seasoned with garlic, paprika, and local herbs to achieve a tender and smoky flavor profile.

A dish consisting of a chicken breast pounded thin, coated in flour, beaten eggs, and breadcrumbs, then fried until golden and crispy. It is a popular poultry-based variation of the traditional Austrian Wiener Schnitzel.

A dish consisting of a chicken breast pounded thin, coated in flour, beaten eggs, and breadcrumbs, then fried until golden and crispy. It is a popular poultry-based variation of the traditional Austrian Wiener Schnitzel.

A classic Italian-inspired pasta dish featuring spaghetti tossed with sautéed shrimp, garlic, and chili in a light, flavorful sauce. It is often deglazed with cognac or white wine and finished with butter, fresh parsley, and parmesan cheese.

A classic Italian-style pasta dish featuring long, flat tagliatelle noodles tossed with tender chicken pieces and sautéed mushrooms in a rich, creamy garlic sauce.

Spaghetti Carbonara is a classic Italian pasta dish hailing from Rome. It is made with spaghetti, crispy guanciale or pancetta, raw egg yolks, Pecorino Romano cheese, and black pepper, creating a rich and creamy sauce without using cream.

A hearty, meat-heavy pizza known for its variety of protein toppings, typically including ground beef, chicken, and spicy sausages. It is often prepared with a base of tomato or barbecue sauce and topped with melted mozzarella.

A classic Italian pizza topped with tomato sauce, mozzarella, cooked ham, mushrooms, artichokes, and olives. Its name translates to 'capricious,' reflecting the diverse and randomly scattered toppings.

A classic Italian pizza topped with tomato sauce, mozzarella cheese, and thin slices of dry-cured Italian ham known as prosciutto crudo. The ham is typically added after baking to preserve its delicate texture and salty flavor.

Pizza Gorgonzola e Speck is a classic Italian pizza featuring a savory combination of rich, tangy Gorgonzola cheese and smoky cured Italian speck, often layered over mozzarella and a tomato sauce or olive oil base.

A classic Neapolitan pizza topped with tomatoes, fresh mozzarella cheese, basil leaves, and extra-virgin olive oil, famously representing the colors of the Italian flag.

A premium variation of the classic Margherita pizza featuring creamy buffalo mozzarella instead of standard cow's milk mozzarella. It is typically topped with San Marzano tomato sauce, fresh basil leaves, and extra virgin olive oil on a traditional Neapolitan crust.

Pizza Micus is a house specialty pizza topped with tomato sauce, mozzarella, spicy salami, gorgonzola, artichokes, and red onions. It delivers a rich combination of savory, spicy, and tangy flavors baked on a traditional pizza crust.

A traditional Italian pizza topped with tomato sauce, mozzarella cheese, and thin slices of cooked ham known as prosciutto cotto. It is a classic variety popular for its savory yet mild flavor profile.

A classic Italian pizza topped with tomato sauce, mozzarella cheese, cooked ham (prosciutto cotto), and sliced mushrooms. It is a popular and simple combination found in pizzerias worldwide.

A classic Italian pizza topped with a harmonious blend of four types of cheese, traditionally mozzarella, gorgonzola, fontina, and Parmigiano-Reggiano. It is prepared either with a tomato sauce base (rossa) or without (bianca).

A classic Italian pizza divided into four quadrants, each representing one of the four seasons with specific toppings. Traditionally, it features artichokes for spring, tomatoes and basil for summer, mushrooms for autumn, and ham or prosciutto with olives for winter.

A classic Italian pizza variety topped with tomato sauce, mozzarella cheese, and thin slices of cured salami. It is a staple of Italian cuisine, often featuring regional salami varieties like Milano or Spianata.

A classic Italian pizza topped with tomato sauce, mozzarella cheese, canned tuna, and thinly sliced red onions. This traditional combination is popular across Italy, offering a balance of savory fish and sweet onions.

Vegetable Pizza is a popular pizza style topped with tomato sauce, mozzarella cheese, and a colorful mix of fresh vegetables such as bell peppers, zucchini, eggplant, and cherry tomatoes.