Langos&Kebab by Anatolia

A traditional Romanian and Eastern European dish consisting of thick slices of semi-hard cașcaval cheese that are breaded with flour, eggs, and breadcrumbs, then deep-fried. It is characterized by a crunchy golden exterior and a warm, gooey, melted interior.

A creamy Middle Eastern dip or spread made from cooked, mashed chickpeas blended with tahini, lemon juice, and garlic. It is a staple of Levantine cuisine and is traditionally served with pita bread or fresh vegetables.

A creamy dish made by cooking rice in milk or water, typically sweetened and flavored with ingredients like cinnamon, vanilla, or nutmeg. It is enjoyed globally as a comforting dessert or snack.

Lamb Shawarma is a popular Middle Eastern dish made of marinated, thinly sliced lamb stacked on a vertical rotisserie and slow-roasted. It is typically served wrapped in warm flatbread along with garlic sauce, tahini, pickles, and fresh vegetables.

A popular street food dish inspired by Turkish cuisine, made from seasoned chicken cooked on a vertical rotating spit, thinly sliced, and served inside flatbread or a bun with salad and sauces.

A Lamb Wrap consists of tender, seasoned cooked lamb wrapped in soft flatbread alongside fresh vegetables, herbs, and savory sauces like tzatziki or garlic yogurt.

Falafel is a popular Middle Eastern deep-fried ball or patty made from ground chickpeas, fava beans, or both, seasoned with herbs and spices. It is a staple street food often served in pita bread or as part of a meze platter.

Falafel is a popular Middle Eastern deep-fried ball or patty made from ground chickpeas, fava beans, or both, seasoned with herbs and spices. It is a staple street food often served in pita bread or as part of a meze platter.

Iskender Kebab is a famous Turkish dish consisting of thinly sliced grilled lamb served over pieces of pita bread, topped with warm tomato sauce, melted butter, and accompanied by yogurt. Originating in Bursa, Turkey, it is named after its inventor, İskender Efendi.

A traditional Middle Eastern and Central Asian dish consisting of seasoned pieces of meat, such as lamb, beef, or chicken, typically grilled on a skewer or roasted on a vertical spit. It is widely popular globally and includes numerous variations such as shish kebab and doner kebab, often served with vegetables, rice, or flatbread.

Chicken Kebab is a popular dish in Middle Eastern, Mediterranean, and South Asian cuisines consisting of marinated pieces of chicken grilled on skewers. The chicken is typically marinated in yogurt, lemon juice, garlic, and aromatic spices before being cooked over an open flame or grill.

A staple Middle Eastern street food made of seasoned chicken cooked on a vertical rotisserie, thinly sliced, and typically served in a flatbread wrap with vegetables, fries, and sauces.

Chicken and bulgur is a hearty and nutritious dish popular in Middle Eastern and Mediterranean cuisines, consisting of tender chicken cooked alongside bulgur wheat. It is typically simmered with onions, garlic, tomato paste, and various aromatic spices to create a comforting one-pot meal.

A mixed chicken platter featuring various styles of preparation such as rotisserie-roasted chicken, grilled skewers, and crispy breaded strips. It is a popular communal meal in Romanian rotisserie-style restaurants, typically designed for sharing.

A hearty assortment of various grilled or roasted meats, such as pork, chicken, beef, and traditional sausages, served together on a single platter. It is a staple communal dish in Romanian and Balkan cuisine, typically accompanied by side dishes and assorted sauces.

A hearty assortment of various grilled or roasted meats, such as pork, chicken, beef, and traditional sausages, served together on a single platter. It is a staple communal dish in Romanian and Balkan cuisine, typically accompanied by side dishes and assorted sauces.

Lamb Bulgur Pilaf is a traditional Middle Eastern and Mediterranean dish featuring tender, seasoned lamb simmered together with cracked bulgur wheat. Cooked with aromatic herbs, onions, and spices, it offers a hearty, nutty flavor and a rich, satisfying texture.

A traditional Romanian slow-roasted lamb dish, most commonly served at Easter, featuring tender meat typically seasoned with garlic, white wine, and aromatic herbs.

Tender strips of chicken breast coated in a seasoned breading, often made with breadcrumbs or crushed cornflakes, and deep-fried until crunchy and golden. It is a popular international dish favored for its contrast between the crispy exterior and juicy meat.

A staple Middle Eastern street food made of seasoned chicken cooked on a vertical rotisserie, thinly sliced, and typically served in a flatbread wrap with vegetables, fries, and sauces.

A staple Middle Eastern street food made of seasoned chicken cooked on a vertical rotisserie, thinly sliced, and typically served in a flatbread wrap with vegetables, fries, and sauces.

A staple Middle Eastern street food made of seasoned chicken cooked on a vertical rotisserie, thinly sliced, and typically served in a flatbread wrap with vegetables, fries, and sauces.

Lamb Shawarma is a popular Middle Eastern dish made of marinated, thinly sliced lamb stacked on a vertical rotisserie and slow-roasted. It is typically served wrapped in warm flatbread along with garlic sauce, tahini, pickles, and fresh vegetables.

Lamb Shawarma is a popular Middle Eastern dish made of marinated, thinly sliced lamb stacked on a vertical rotisserie and slow-roasted. It is typically served wrapped in warm flatbread along with garlic sauce, tahini, pickles, and fresh vegetables.

A popular Central European dish made of a thin chicken breast fillet that is breaded and pan-fried until crispy and golden.

Lamb Salad is a fresh and hearty dish featuring tender grilled or roasted lamb served over a bed of mixed salad greens and fresh vegetables. It is often accompanied by herbs such as mint, as well as ingredients like feta cheese, pomegranate seeds, and a light vinaigrette dressing.

A versatile and healthy salad featuring cooked chicken (grilled, roasted, or fried) as the primary protein, served on a bed of fresh greens with a variety of vegetables and dressings.

A fresh mixed vegetable salad typical of Romanian cuisine, made with seasonal produce like tomatoes, cucumbers, and onions. It is usually dressed with oil and vinegar and served as a light side dish or appetizer.

A fresh and crisp salad made from a variety of raw seasonal vegetables, typically featuring tomatoes, cucumbers, and cabbage, often enhanced with feta cheese and a creamy tahini-yogurt dressing.

A classic Romanian clear chicken soup made from a slow-simmered broth of chicken and root vegetables, typically served with thin, homemade egg noodles. It is a staple comfort food in Romanian households, often served as a traditional Sunday lunch or during holidays.

A hearty and nutritious soup made primarily from lentils, vegetables, and aromatic spices, widely consumed across Middle Eastern, Mediterranean, and Indian cuisines.

A sugar-free and calorie-free carbonated soft drink produced by The Coca-Cola Company, formulated to closely mimic the taste of original Coca-Cola. Originally launched as Coca-Cola Zero in 2005, it was rebranded with an updated recipe in 2017 to better align with the flavor profile of the flagship beverage.

A carbonated soft drink with a sharp, bittersweet flavor profile created by blending lemon juice and pith with the bitterness of quinine. It is a popular non-alcoholic mixer used in cocktails but is also frequently consumed as a standalone refreshing beverage.

A carbonated non-alcoholic soft drink known for its vibrant citrus profile and a refined balance of sweet and sour mandarin flavors. It is a popular beverage in Romania, often served chilled as a refreshing soda or used as a versatile mixer for cocktails.

An iconic carbonated soft drink characterized by its distinctive bitter flavor derived from quinine. Originally created by Jacob Schweppe in 1783, it remains one of the world's most popular mixers for spirits like gin and vodka.