See also the best restaurants in Cluj-Napoca or top brunch.
Frequently praised for its delicious taste and authentic, vibrant color.
A rich and decadent cookie featuring a cocoa-based dough packed with chocolate chips or chunks for a double dose of chocolate. It is often characterized by a soft, chewy texture and a balance of sweetness and deep cocoa flavor.
A double chocolate muffin is a rich, individual baked good made with cocoa powder in the batter and studded with chocolate chips. Originating in Western baking traditions, it is popular as a breakfast treat, snack, or dessert known for its intense chocolate flavor.
A buttery, flaky, crescent-shaped pastry made from laminated yeast-leavened dough. It is a staple of French bakeries known for its delicate layers and golden, crisp exterior.
A classic French viennoiserie pastry made of buttery, flaky laminated dough shaped into a rectangle and filled with one or two sticks of dark chocolate. It is a staple of French bakeries and is typically enjoyed warm for breakfast or as a snack.
A premium Gin and Tonic cocktail that pairs Bobby's Schiedam Dry Gin, a spice-led Dutch spirit with Indonesian botanicals, with Thomas Henry Tonic Water. This highball is a signature long drink at Toulouse Cluj-Napoca, typically served with a specific garnish to highlight the gin's unique aromatic profile.
A premium herbal tea infusion produced by the German tea brand Althaus, specifically known for its high-quality peppermint leaves and intense, refreshing flavor. It is a popular non-alcoholic beverage in European cafes and lounges, yielding a clear, yellowish-green liquor with a strong cooling sensation.
A lighter, effervescent variation of the classic Negroni cocktail that originated at Bar Basso in Milan during the 1960s. It is famously known as the "mistaken" Negroni because gin is replaced with sparkling wine, resulting in a bittersweet and lower-alcohol aperitivo.
A non-alcoholic, tea-based beverage made with finely ground matcha green tea powder and steamed or frothed milk. It is characterized by its vibrant green color, earthy umami flavor, and creamy texture, and is often prepared with oat milk at specialty coffee shops like P+1 as a popular plant-based option.
AQUA Carpatica is a premium natural mineral water sourced from the pristine springs of the Carpathian Mountains in Romania. It is widely recognized for its high purity, being naturally nitrate-free and featuring a balanced mineral content with a naturally alkaline pH.
AQUA Carpatica is a premium natural mineral water sourced from the pristine springs of the Carpathian Mountains in Romania. It is widely recognized for its high purity, being naturally nitrate-free and featuring a balanced mineral content with a naturally alkaline pH.
A classic heated beverage made from cocoa powder or melted chocolate mixed with hot milk or water and a sweetener. Originating in Mesoamerica, it is popular worldwide and often served with toppings such as marshmallows or whipped cream.
A Spanish-origin coffee beverage consisting of equal parts espresso and steamed milk to reduce acidity. It is typically served in a small glass and is known for its balanced, smooth flavor that preserves the boldness of the espresso without the heavy foam of a cappuccino.
A concentrated coffee drink made by extracting a double shot of espresso, typically using twice the amount of ground coffee and water as a single shot. It is known for its intense flavor, high caffeine content, and a rich, velvety layer of crema on top.
A refreshing non-alcoholic mixed drink consisting of chilled tonic water topped with a shot of espresso. It originated in Scandinavia around 2007 and is celebrated for its bittersweet, complex flavor profile and effervescent texture.
A refreshing non-alcoholic mixed drink consisting of chilled tonic water topped with a shot of espresso. It originated in Scandinavia around 2007 and is celebrated for its bittersweet, complex flavor profile and effervescent texture.
A popular espresso-based coffee drink originating from Australia and New Zealand, characterized by its smooth and velvety texture. It consists of a double shot of espresso topped with a thin layer of microfoam, providing a stronger coffee-to-milk ratio than a latte.
A refreshing non-alcoholic beverage made by blending freshly squeezed lemon juice with pureed strawberries and water. It is a popular summer drink known for its vibrant pink color and the balanced combination of tart citrus and sweet berry flavors.
A traditional and popular Romanian non-alcoholic beverage that combines fresh lemon juice with the floral infusion of elderflowers. It is highly valued for its refreshing, aromatic qualities and is a staple in Romanian cafes during the spring and summer months.
Soculent is a slow-fermented, non-alcoholic version of the traditional Romanian elderflower drink known as socată. Produced by a Romanian startup using Transylvanian elderflowers, it offers a refreshing, slightly sparkling floral taste available in various artisanal flavors.
Sprite is a colorless, caffeine-free, lemon-lime flavored soft drink produced by The Coca-Cola Company. Introduced in 1961 as a competitor to 7 Up, it is known for its crisp, clean, and refreshing taste. The beverage is available globally and is often consumed on its own or used as a mixer in cocktails.
A non-alcoholic beverage consisting of natural apple juice, widely served in Romanian establishments like Tortelli Pasta Bar and Plan B. It is typically a high-quality, 100% fruit juice, either fresh-pressed or sourced from premium brands (such as Santal, Granini, or local organic producers), and is characterized by its sweet, crisp apple flavor.
Zmeurată is a traditional Romanian fruit liqueur made by macerating fresh raspberries with sugar and high-proof alcohol. It is known for its vibrant red color and intense natural berry flavor, typically served as an aperitif or a sweet digestif.
