Ilcacciatore

La Dolce Nera is an Italian sweet dessert pizza made with baked pizza dough topped with Nutella or chocolate spread, chopped walnuts, and a touch of chili flakes.

A classic Italian-style sandwich featuring dry-cured prosciutto crudo paired with ingredients like mozzarella, fresh arugula, tomatoes, and pesto on artisan bread or focaccia. It balances salty, savory ham with creamy cheese and peppery greens.

A traditional Italian oven-baked folded pizza originating from Naples, shaped like a half-moon and stuffed with various cheeses, meats, and vegetables.

Pizza Amatriciana is an Italian pizza inspired by the classic Roman pasta sauce. It features a pizza base topped with tomato sauce, crispy guanciale (cured pork cheek), mozzarella, Pecorino Romano cheese, and sometimes a hint of chili flakes.

A classic Italian pizza topped with tomato sauce, mozzarella, cooked ham, mushrooms, artichokes, and olives. Its name translates to 'capricious,' reflecting the diverse and randomly scattered toppings.

A classic Italian pizza known for its spicy kick, traditionally topped with tomato sauce, mozzarella, and spicy salami. The name 'Diavola' translates to 'devil-style', referring to the heat provided by the salami and sometimes added chili flakes or spicy oil.

Hunter's Pizza is a rustic pizza typically topped with savory hunter sausages or game meat, mushrooms, onions, tomato sauce, and melted mozzarella cheese. Inspired by traditional hunter-style (cacciatore) culinary traditions, it offers rich, earthy, and smoky flavors.

A classic Neapolitan pizza topped with tomatoes, fresh mozzarella cheese, basil leaves, and extra-virgin olive oil, famously representing the colors of the Italian flag.

A popular Italian gourmet white pizza featuring a base of mozzarella, topped with thinly sliced mortadella and crushed pistachios or pistachio pesto. It is often finished with creamy stracciatella or burrata cheese added after baking to maintain a fresh contrast of temperatures and textures.

A popular pizza variety featuring cooked or grilled chicken breast as the primary topping, typically layered over tomato sauce and melted mozzarella cheese, often complemented by vegetables like bell peppers or mushrooms.

A classic Italian pizza topped with tomato sauce, mozzarella cheese, and thin slices of dry-cured Italian ham known as prosciutto crudo. The ham is typically added after baking to preserve its delicate texture and salty flavor.

A classic Italian pizza topped with tomato sauce, mozzarella cheese, cooked ham (prosciutto cotto), and sliced mushrooms. It is a popular and simple combination found in pizzerias worldwide.

A popular variety of Italian pizza topped with tomato sauce, mozzarella cheese, cooked ham (prosciutto cotto), and sweet corn kernels. It is known for its pleasant contrast between the salty ham and the sweetness of the corn.

Four Meat Pizza is a hearty style of pizza topped with tomato sauce, melted mozzarella cheese, and four distinct varieties of meat, commonly including pepperoni, Italian sausage, ham, and bacon or ground beef.

A classic Italian pizza topped with a harmonious blend of four types of cheese, traditionally mozzarella, gorgonzola, fontina, and Parmigiano-Reggiano. It is prepared either with a tomato sauce base (rossa) or without (bianca).

A classic Italian pizza divided into four quadrants, each representing one of the four seasons with specific toppings. Traditionally, it features artichokes for spring, tomatoes and basil for summer, mushrooms for autumn, and ham or prosciutto with olives for winter.

A sophisticated Italian pizza featuring truffles as the primary flavor, typically prepared on a white base with mozzarella and often enhanced with truffle oil or freshly shaved truffle slices.

A classic Italian pizza topped with tomato sauce, mozzarella cheese, canned tuna, and thinly sliced red onions. This traditional combination is popular across Italy, offering a balance of savory fish and sweet onions.

A popular pizza variety topped with a medley of fresh or grilled vegetables such as bell peppers, mushrooms, zucchini, and onions over tomato sauce and melted mozzarella. It is a staple meat-free option in pizzerias worldwide, often featuring seasonal produce.

A popular pizza variety topped with a medley of fresh or grilled vegetables such as bell peppers, mushrooms, zucchini, and onions over tomato sauce and melted mozzarella. It is a staple meat-free option in pizzerias worldwide, often featuring seasonal produce.