Frasca

A buttery, flaky, crescent-shaped pastry made from laminated yeast-leavened dough. It is a staple of French bakeries known for its delicate layers and golden, crisp exterior.

A moist, sweet cake containing grated carrots, warm spices like cinnamon, and often walnuts or pecans, typically topped with a rich cream cheese frosting. It has roots in medieval European carrot puddings and became widely popular in the 20th century.

An artisanal sourdough bread enriched with cocoa powder, dark chocolate chunks, and crunchy walnuts, often featuring dried fruits and oats. It is characterized by its deep, aromatic crumb and a complex flavor profile that balances the tang of sourdough with bittersweet chocolate.

A classic Italian coffee-based dessert consisting of a scoop of vanilla gelato or ice cream 'drowned' with a shot of hot espresso.

A square or rectangular baked chocolate dessert that can be either fudgy or cakey depending on its density. Originating in the United States at the end of the 19th century, it is a classic treat made with cocoa or melted chocolate.

A moist, sweet quick bread made from mashed fully ripened bananas. It is a popular staple in American cuisine that became widely recognized in the 1930s with the rise of baking soda and baking powder.

A soft and chewy American cookie featuring a sweet contrast between creamy white chocolate chips and tart dried cranberries. It is a popular treat often associated with the holiday season but enjoyed year-round.

Chocolate and almond cookies are sweet, baked treats made with chocolate and ground almonds or almond flour, giving them a rich flavor and a tender, slightly chewy texture.

A cookie is a small, baked sweet snack or dessert typically made from flour, sugar, butter, and eggs. Cookies come in various textures and flavors, often incorporating ingredients like chocolate chips, nuts, or dried fruit.

A creamy and refreshing coffee-based cocktail that combines the rich flavor of Irish cream with fresh espresso and milk over ice. It is often enjoyed as a chilled afternoon treat or a liquid dessert.

A refreshing non-alcoholic beverage served at Bujole in Cluj-Napoca, known for its distinct floral aroma and purple hue. It combines the tartness of fresh lemon juice with the sweet, herbal notes of lavender syrup, creating a popular and cooling drink.

A popular espresso-based coffee drink originating from Australia and New Zealand, characterized by its smooth and velvety texture. It consists of a double shot of espresso topped with a thin layer of microfoam, providing a stronger coffee-to-milk ratio than a latte.

A non-alcoholic, tea-based beverage made with finely ground matcha green tea powder and steamed or frothed milk. It is characterized by its vibrant green color, earthy umami flavor, and creamy texture, and is often prepared with oat milk at specialty coffee shops like P+1 as a popular plant-based option.

A warm, non-alcoholic beverage popular in Romania and worldwide, typically prepared by mixing cocoa powder or melted chocolate with hot milk and sugar. It is known for its rich, sweet flavor and creamy texture, often served with toppings like whipped cream or marshmallows.

A refreshing chilled coffee beverage that combines smooth cold brew coffee concentrate with milk and ice. It offers a naturally sweeter and less acidic flavor profile compared to a traditional espresso-based iced latte.

A refreshing non-alcoholic coffee beverage that combines the smooth, low-acid profile of cold brew coffee with the effervescence and botanical bitterness of tonic water. It is typically served over ice and often finished with a citrus garnish for a bright, crisp flavor profile.

An Iced Cappuccino is a cold coffee beverage made with espresso, milk, and ice, topped with a thick layer of frothed milk foam. It offers a crisp and creamy refreshing twist on the classic warm cappuccino.

A popular espresso-based coffee drink originating from Australia and New Zealand, characterized by its smooth and velvety texture. It consists of a double shot of espresso topped with a thin layer of microfoam, providing a stronger coffee-to-milk ratio than a latte.

An espresso-based coffee beverage made with a shot of espresso softened with a splash of warm or steamed milk.

A refreshing non-alcoholic citrus beverage served at Rhédey Café in Cluj-Napoca. It features a blend of fresh orange and lemon juices with a spicy kick from homemade ginger syrup, topped with sparkling water.

A Masala Chai Latte is a creamy, spiced tea beverage based on traditional Indian Masala Chai, made by combining brewed spiced black tea with steamed milk. It is known for its aromatic profile and warming qualities, often served with a touch of sweetener.

Matcha Lemonade is a refreshing non-alcoholic drink that combines fine matcha green tea powder with lemon juice, water, and sweetener. It blends earthy, vegetal notes from the green tea with bright, tangy citrus flavors.

A refreshing and aromatic beverage made by infusing robust green tea leaves, often of the Gunpowder variety, with fresh mint. It is a staple in Mediterranean and Middle Eastern cultures, appreciated for its cooling effect and digestive benefits.

A popular coffee beverage made by diluting one or more shots of espresso with hot water. It has a similar strength to traditional drip coffee but retains the complex flavor profile of espresso.

A category of bottled water commonly served in Romanian restaurants, offering both still (plată) and carbonated (minerală) options. These are typically sourced from natural mineral springs and are a staple non-alcoholic beverage.

A non-alcoholic coffee beverage prepared by steeping coarsely ground coffee beans in room-temperature or cold water for an extended period, usually 12 to 24 hours. This slow extraction process results in a smooth, full-bodied drink with naturally lower acidity and bitterness compared to traditional hot-brewed coffee.

A refreshing non-alcoholic coffee beverage that combines the smooth, low-acid profile of cold brew coffee with the effervescence and botanical bitterness of tonic water. It is typically served over ice and often finished with a citrus garnish for a bright, crisp flavor profile.

A refreshing summer beverage that combines the smooth, low-acidity flavor of cold brew coffee with the tart and sweet profile of lemonade. Often served over ice, this drink balances the caffeine kick of coffee with the zesty freshness of citrus, making it a popular non-alcoholic choice for warm weather.

Cold Brew Orange is a refreshing specialty coffee beverage that combines smooth cold brew coffee with fresh orange juice served over ice. It offers a vibrant balance of citrus acidity, natural sweetness, and rich coffee notes.

A Spanish-origin coffee beverage consisting of equal parts espresso and steamed milk to reduce acidity. It is typically served in a small glass and is known for its balanced, smooth flavor that preserves the boldness of the espresso without the heavy foam of a cappuccino.

Crodino is a classic Italian non-alcoholic bitter aperitif, first produced in 1964 and currently owned by the Campari Group. It is renowned for its complex bittersweet flavor profile, which is achieved through a multi-month infusion of high-quality herbs, spices, and roots.

A concentrated coffee drink made by extracting a double shot of espresso, typically using twice the amount of ground coffee and water as a single shot. It is known for its intense flavor, high caffeine content, and a rich, velvety layer of crema on top.

A refreshing non-alcoholic mixed drink consisting of chilled tonic water topped with a shot of espresso. It originated in Scandinavia around 2007 and is celebrated for its bittersweet, complex flavor profile and effervescent texture.

A refreshing non-alcoholic mixed drink consisting of chilled tonic water topped with a shot of espresso. It originated in Scandinavia around 2007 and is celebrated for its bittersweet, complex flavor profile and effervescent texture.

A refreshing non-alcoholic beverage made by extracting the juice from fresh grapefruits, known for its distinct tart and slightly bitter flavor profile. It is a popular staple on breakfast and brunch menus across Romania, valued for its high vitamin C content and antioxidant properties.

A refreshing non-alcoholic beverage consisting of freshly squeezed citrus juice. It is typically offered in Romanian cafes as pure orange juice, pure grapefruit juice, or a mixture of the two.

An iced latte is a cold version of the classic caffe latte, typically served over ice. It consists of espresso shots combined with chilled milk and optional sweeteners, providing a smooth and refreshing coffee experience.

Kombucha Society is a Romanian craft brand of non-alcoholic fermented tea, frequently served in specialty cafes such as Sisters in Cluj-Napoca. This probiotic beverage is produced using traditional fermentation methods and is available in two core versions: 'Original' (made with black tea) and 'Green Tea' (made with green tea).

A popular espresso-based coffee beverage made with steamed milk and a shot of espresso, enhanced with various sweet syrups or powders. It is typically served hot or iced and is known for its creamy texture and customizable flavor profile.

The Long Black is a style of espresso-based coffee popular in Australia and New Zealand. It is prepared by pouring a double shot of espresso or ristretto into hot water, preserving the crema and delivering a strong, intense flavor.

A vibrant, caffeine-free herbal drink made from the powdered petals of the butterfly pea flower (Clitoria ternatea). It is characterized by its striking deep blue color and a mild, earthy flavor profile with subtle floral notes.

Black tea is a fully oxidized tea produced from the leaves of the Camellia sinensis plant, known for its robust flavor and dark color. It contains more caffeine than other tea varieties and is one of the most popular beverages consumed globally.

Caffè Shakerato is a popular Italian cold coffee beverage made by shaking fresh espresso with ice cubes and simple syrup in a cocktail shaker. It results in a smooth, frothy, and refreshing drink typically served in a martini or coupe glass.

A traditional and popular Romanian non-alcoholic beverage that combines fresh lemon juice with the floral infusion of elderflowers. It is highly valued for its refreshing, aromatic qualities and is a staple in Romanian cafes during the spring and summer months.