Espresso Martini - Brunch, Coffee & Wine Bar

A fresh Italian-inspired salad centered around creamy burrata cheese, typically served on a bed of greens with ripe tomatoes, fresh basil, and a drizzle of olive oil.

A curated platter featuring a selection of cured meats and various cheeses, typically served as an appetizer or social snack. It often includes complementary textures and flavors from accompaniments like nuts, fruits, and crackers.

Garlic Shrimp is a popular seafood dish made by sautéing shrimp in olive oil or butter infused with garlic, chili, and herbs. Variations exist worldwide, notably Spanish Gambas al Ajillo and Hawaiian-style garlic shrimp.

A refined seafood appetizer featuring thinly sliced cooked octopus, typically pressed into a cylindrical shape before being chilled and sliced. It is served cold, seasoned with a citrus-based vinaigrette, olive oil, and fresh herbs.

A classic Italian dish from the Piedmont region consisting of thinly sliced, cold veal covered with a creamy sauce flavored with tuna, capers, and anchovies. It is typically served chilled as an elegant appetizer or a light summer main course.

A classic Italian salad from the island of Capri, made of sliced fresh mozzarella, tomatoes, and sweet basil, seasoned with salt and olive oil. It is renowned for its simplicity and for representing the red, white, and green colors of the Italian flag.

A classic appetizer of finely hand-chopped raw beef seasoned with capers, onions, and mustard. This sophisticated version is served with roasted bone marrow, offering a luxurious, buttery texture and warm contrast to the chilled meat.

A classic Italian-French dish consisting of beef tenderloin medallions seared and served in a rich, creamy sauce made with green peppercorns, brandy, and heavy cream. It is celebrated for its tender texture and the aromatic, slightly spicy bite of the peppercorns.

A classic French and Belgian brasserie dish consisting of a pan-seared or grilled beef steak served with deep-fried potato strips. It is a staple of bistro culture and is often accompanied by sauces like Béarnaise or a simple herb butter.

A large ribeye beef steak specifically cut with at least five inches of rib bone left intact, giving it the appearance of a tomahawk axe. It is highly marbled and prized for its rich flavor, tenderness, and dramatic presentation.

A popular sandwich consisting of one or more cooked patties—usually ground meat, typically beef—placed inside a sliced bread roll or bun. It is commonly served with various toppings such as cheese, lettuce, tomato, onions, pickles, and condiments.

An English dessert pie made from bananas, whipped cream, and a thick caramel sauce, typically layered on a buttery biscuit base. It is renowned for its rich combination of toffee and fresh fruit flavors.

An American dessert originating from the Florida Keys, featuring a tart and creamy filling made from Key lime juice, egg yolks, and sweetened condensed milk. It is typically served in a graham cracker crust and topped with meringue or whipped cream.

A contemporary version of the classic Italian dessert that combines coffee-soaked ladyfingers with a rich mascarpone cream. This specific variation is infused with green tea and tequila cream liqueur, offering a unique blend of traditional textures and spirited, herbal notes.

A popular Chinese-American dish consisting of bite-sized, battered and fried chicken pieces tossed in a sweet and tangy glaze made with orange juice and zest.

A traditional Italian platter of various seafood, typically including shrimp, calamari, and small whole fish, which are lightly floured and deep-fried until golden and crispy. It is usually served hot with fresh lemon wedges for a bright, acidic contrast.

A traditional Italian seafood dish featuring whole European sea bass baked in the oven, typically seasoned with olive oil, lemon, garlic, and Mediterranean herbs like rosemary or parsley.

A popular Mediterranean seafood dish where octopus tentacles are tenderized by simmering and then charred on a grill to achieve a smoky, crispy exterior. It is typically seasoned with a dressing of olive oil, lemon juice, and garlic.

Trout in salt crust is a culinary preparation where a whole trout is encased in a thick layer of coarse salt and baked. This method seals in the moisture and natural flavors, resulting in succulent and tender meat.

A classic Mediterranean dish featuring fillets of European sea bass, typically pan-seared or oven-baked to highlight its delicate, flaky white flesh. It is commonly prepared with olive oil, lemon, and aromatic herbs.

A classic Italian dish from Milan consisting of a bone-in veal rib cutlet that is breaded and traditionally fried in clarified butter. It is renowned for its golden, crispy crust and remains one of the most iconic symbols of Lombard cuisine.

Ravioli is a traditional Italian stuffed pasta consisting of a filling enveloped in thin pasta dough. Typically square or circular, they can be filled with meat, cheese, or vegetables and are commonly served in broth or with a sauce.

A classic Italian pasta dish featuring spaghetti tossed with a variety of seafood, such as mussels, clams, shrimp, and calamari, typically prepared with garlic, white wine, and parsley.

Spaghetti Carbonara is a classic Italian pasta dish hailing from Rome. It is made with spaghetti, crispy guanciale or pancetta, raw egg yolks, Pecorino Romano cheese, and black pepper, creating a rich and creamy sauce without using cream.

A sophisticated Italian pasta dish featuring long, flat tagliatelle ribbons served with tender strips of beef and aromatic truffles. It is typically prepared with a rich, buttery or creamy sauce that enhances the earthy flavors of the meat and mushrooms.

A classic Italian dish from the Emilia-Romagna region, featuring fresh egg tagliatelle pasta served with a rich, slow-cooked meat sauce known as ragù alla bolognese.

A popular variation of the traditional Caesar salad that includes grilled or roasted chicken breast served over romaine lettuce, croutons, and Parmesan cheese, all tossed in a creamy, savory dressing.

A fresh Mediterranean-style salad featuring a mix of lettuce and arugula topped with premium ingredients like buffalo mozzarella, prosciutto crudo, and parmesan shavings. It is typically dressed with extra virgin olive oil and a sweet balsamic reduction.

A hearty and savory soup featuring a combination of fresh fish fillets and a variety of seafood like mussels, shrimp, and calamari. It is prepared in a seasoned broth with garlic, onions, and smoked paprika, offering a rich and aromatic Mediterranean-inspired flavor.

Asahi Super Dry is a popular Japanese pale lager known for its crisp, clean, and refreshing 'Karakuchi' (dry) taste. First introduced in 1987, it features a light body and a quick, sharp finish that pairs exceptionally well with a variety of cuisines, particularly Japanese dishes.

The Aperol Spritz is a classic Italian wine-based cocktail known for its vibrant orange color and refreshing, bittersweet flavor. Traditionally served as an aperitif, it is a staple of Italian social culture and follows a simple preparation method.

The Campari Spritz is a classic Italian aperitivo cocktail known for its vibrant red color and complex, bittersweet flavor profile. It is a bolder and more herbal alternative to the Aperol Spritz, traditionally served over ice as a refreshing pre-dinner drink.

A modern classic cocktail created in London in 2002 by Douglas Ankrah, known for its sweet, tropical profile and playful presentation. It is typically served in a coupe glass and accompanied by a sidecar of chilled sparkling wine.

A premium non-alcoholic Italian lager that delivers the same crisp and refreshing taste as the original Peroni Nastro Azzurro. It is brewed in Italy with high-quality ingredients and a specialized dealcoholization process to maintain its signature citrus notes and clean finish.

A sugar-free and calorie-free carbonated soft drink produced by The Coca-Cola Company, formulated to closely mimic the taste of original Coca-Cola. Originally launched as Coca-Cola Zero in 2005, it was rebranded with an updated recipe in 2017 to better align with the flavor profile of the flagship beverage.

A concentrated coffee drink made by extracting a double shot of espresso, typically using twice the amount of ground coffee and water as a single shot. It is known for its intense flavor, high caffeine content, and a rich, velvety layer of crema on top.

A popular espresso-based coffee drink originating from Australia and New Zealand, characterized by its smooth and velvety texture. It consists of a double shot of espresso topped with a thin layer of microfoam, providing a stronger coffee-to-milk ratio than a latte.

Red Bull Energy Drink is a functional non-alcoholic beverage produced by the Austrian company Red Bull GmbH. It is specifically formulated to increase alertness and physical performance through a combination of caffeine, taurine, and B-group vitamins.

A concentrated, shot-sized version of the classic Espresso Martini cocktail, designed to be consumed in one or two sips. It features a rich coffee flavor and a signature frothy top, typically achieved by shaking the ingredients vigorously with ice.

An ultra-premium tequila reposado produced in Jalisco, Mexico, and aged for eight months in American oak barrels. It is renowned for its smooth flavor profile featuring notes of vanilla, caramel, and cooked agave, as well as its iconic hand-painted ceramic decanter.

A premium Speyside single malt Scotch whisky matured for at least 18 years in a combination of Spanish Oloroso sherry and American oak casks. It is characterized by its rich, complex profile with notes of baked apple, cinnamon, and robust oak, resulting from an intense marrying period in small batches.

Created in 1870 by Maurice Hennessy, Hennessy X.O is the original 'Extra Old' cognac and remains an iconic symbol of the maison. It is a powerful and complex blend of approximately 100 eaux-de-vie, known for its rich layers of candied fruit, spice, and deep woody notes.

An ultra-premium blended Scotch whisky known for its exceptional smoothness and complex flavor profile. It is crafted by hand-selecting rare casks from across Scotland, including some from long-closed 'ghost' distilleries, to recreate the character of 19th-century blends.

The flagship expression of the Glenmorangie Distillery, this Highland single malt Scotch whisky is known for its elegant, floral, and fruity character. It is matured for ten years in American white oak ex-bourbon casks, resulting in a smooth and creamy spirit with notes of vanilla, citrus, and peach.

A premium Polish vodka made from Dankowskie rye and purified water, produced in the town of Żyrardów. It is distilled four times and is recognized as the world's first super-premium vodka, adhering to strict Polish vodka regulations.

Amaro Averna is a classic Sicilian bittersweet liqueur first produced in 1868 by Salvatore Averna based on a secret Benedictine monk recipe. It is known for its dark, viscous body and a complex flavor profile featuring notes of caramel, citrus, and Mediterranean herbs, traditionally served as a digestif.

A premium silver tequila produced from 100% Blue Weber agave in the Los Altos region of Jalisco, Mexico. It is double-distilled and bottled immediately to preserve its crisp agave flavor, featuring fresh citrus notes and a smooth finish.

Don Julio Reposado is a premium tequila aged for eight months in American white-oak barrels, which is four times the industry standard for reposado. It is known for its golden amber color and a smooth, elegant flavor profile featuring notes of mellow citrus, spice, and dark chocolate.

A premium Dutch vodka produced by the Nolet Distillery in Schiedam, Netherlands, dating back to 1691. It is named after the distillery's original coal-fired copper pot still, 'Distilleerketel #1', and is known for its smooth, crisp character and silky finish.

Hennessy V.S.O.P is a balanced cognac blend of over 60 eaux-de-vie, originally created in 1817 at the request of the future King George IV of England. It is characterized by its harmony of strength and smoothness, featuring aromatic notes of vanilla, clove, cinnamon, and toasted oak.

A vibrant Speyside single malt Scotch whisky matured in a unique combination of European sherry seasoned oak, American sherry seasoned oak, and American ex-bourbon oak casks. It is known for its smooth, delicate character with notes of citrus, vanilla, and fresh oak.

Grey Goose is a premium French vodka produced from high-quality soft winter wheat and limestone-filtered spring water. Created in 1997 by Sidney Frank and Maître de Chai François Thibault, it is renowned for its smooth texture and clean, floral aroma.

A premium blended Irish whiskey matured in double-charred bourbon barrels, which provides a richer, more complex flavor profile than the standard expression. It features a blend of small-batch grain whiskey and single pot still whiskey, resulting in characteristic notes of butterscotch, vanilla, and toasted wood.

Unicum is an iconic Hungarian herbal liqueur and digestif characterized by its dark color and intense, bitter flavor profile. Produced by the Zwack company since 1790, it is considered one of Hungary's national drinks and is traditionally aged in oak casks for six months.

A premium Tennessee Whiskey from the Jack Daniel Distillery, each bottle is drawn from an individual barrel hand-selected for its unique and robust character. It undergoes the signature charcoal mellowing process and is aged in the upper reaches of the barrel house to experience more intense temperature fluctuations, resulting in a bold profile with notes of toasted oak, caramel, and vanilla.

Monkey Shoulder is a blended malt Scotch whisky produced by William Grant & Sons by marrying single malts from three Speyside distilleries: Glenfiddich, Balvenie, and Kininvie. It is celebrated for its smooth, creamy, and versatile flavor profile, making it an ideal spirit for both cocktails and neat consumption.

Jägermeister is a German herbal liqueur (Kräuterlikör) produced by Mast-Jägermeister SE, created in 1934 by Curt Mast. It is made from a secret blend of 56 different botanicals and is famously served at -18°C as an 'ice cold shot' to balance its complex bittersweet flavors.

Bulleit Bourbon is a high-rye Kentucky straight bourbon whiskey characterized by its bold, spicy flavor profile and clean finish. Inspired by a 19th-century family recipe, it is aged in charred American white oak barrels to develop notes of vanilla, maple, and oak.

Maker's Mark is a premium Kentucky straight bourbon whisky known for its smooth, sweet flavor profile and iconic hand-dipped red wax seal. Produced in Loretto, Kentucky, it is a wheated bourbon that uses soft red winter wheat instead of rye in its mash bill to achieve a more mellow character.

A premium blended Scotch whisky composed of approximately 40 different malt and grain whiskies, each aged for a minimum of 12 years. It is known for its smooth and complex character, featuring notes of dark fruit, sweet vanilla, and a signature smoky finish.

Amaro Montenegro is a traditional Italian herbal liqueur created in 1885 in Bologna and named after Princess Elena of Montenegro. It is made from a secret blend of 40 botanicals, resulting in a balanced bittersweet profile with notable notes of orange, vanilla, and floral herbs. This versatile spirit is widely enjoyed neat as a digestif or as a key ingredient in numerous classic and contemporary cocktails.

Cristal is the flagship prestige cuvée of the Champagne house Louis Roederer, originally created in 1876 for Tsar Alexander II of Russia. This luxury vintage Champagne is renowned for its exceptional purity, elegance, and iconic clear, flat-bottomed bottle.

Krug Grande Cuvée is a prestige multi-vintage Champagne from the House of Krug, renowned for its exceptional complexity, depth, and rich texture. It is re-created every year through a meticulous blend of over 120 individual wines from more than ten different vintages.

A prestigious Super Tuscan red wine produced by Tenuta dell'Ornellaia in the Bolgheri region of Tuscany, Italy. The 2016 vintage is highly acclaimed for its exceptional complexity, balance, and aging potential, characterized by deep notes of black fruit, spice, and refined tannins.

Solaia is an iconic Super Tuscan red wine produced by the Marchesi Antinori family from a specific 10-hectare vineyard on the Tignanello estate in Tuscany, Italy. First released in 1978, it is a prestigious, full-bodied blend known for its elegance, complex fruit notes, and exceptional aging potential.

Valbuena 5° is a prestigious red wine from the Ribera del Duero region of Spain, produced by the iconic Bodegas Vega Sicilia winery. It is named for its rigorous five-year aging process in a combination of oak barrels and bottles before its release. The wine is known for its complexity, elegance, and deep expression of the estate's terroir.

Clos Apalta is an iconic, ultra-premium red wine from the Apalta Valley in Chile's Colchagua region. Established by the Marnier-Lapostolle family, it is a Bordeaux-style blend renowned for its complexity, elegance, and the prominent use of old-vine Carmenère.

Ruinart Blanc de Blancs is the signature champagne of Maison Ruinart, the oldest established Champagne house, renowned for its elegance and aromatic finesse. This non-vintage cuvée is crafted entirely from Chardonnay grapes, resulting in a fresh, luminous wine with notes of citrus, white flowers, and white peach.

A prestigious red Italian wine produced in the Tuscany region, specifically within the commune of Montalcino. It is a DOCG-classified wine renowned for its full body, complex aromas of cherry and leather, and exceptional aging potential.

A structured red wine from the Salento region of Puglia, Italy, known for its approachable 12.5% alcohol content. It features intense aromas of mature plums and cherry jam with a smooth finish of vanilla and cocoa resulting from aging in American oak barrels.

Chablis is a dry white wine from the northernmost wine district of the Burgundy region in France, known for its high acidity and distinct flinty minerality. It is produced exclusively from Chardonnay grapes and is often fermented in stainless steel to maintain a crisp, pure fruit profile.

Château Marjosse is a historic wine estate located in the Entre-Deux-Mers region of Bordeaux, France, owned and managed by Pierre Lurton. The estate produces expressive red blends dominated by Merlot alongside Cabernet Franc, Cabernet Sauvignon, and Malbec, as well as refreshing white wines made from Sauvignon Blanc, Sémillon, and Muscadelle.

Chardonnay is a globally popular white wine produced from the Chardonnay grape variety, originating in the Burgundy region of France. It is known for its versatility, with styles ranging from crisp, citrusy, and mineral-driven to rich, buttery, and oak-aged.

A green-skinned grape variety originating from the Loire Valley and Bordeaux regions of France, now widely cultivated globally to produce crisp, aromatic white wines. It is celebrated for its high acidity and a distinctive flavor profile that ranges from herbaceous notes like cut grass and bell pepper to vibrant citrus and tropical fruits.

A vibrant white wine produced by Marisco Vineyards in the Marlborough region of New Zealand. It is characterized by intense aromas of passion fruit, gooseberry, and fresh herbs with a crisp, zesty finish.

A versatile red wine from the Rhône Valley in France, produced under the Côtes du Rhône Appellation d'Origine Contrôlée (AOC). It is typically a medium-bodied blend known for its flavors of red berries, peppery spice, and approachable tannins.

A classic Australian red wine blend from the renowned Penfolds winery, known for its fruit-forward profile and consistent quality. It combines the rich, spicy characteristics of Shiraz with the structural tannins and length provided by Cabernet Sauvignon.

A popular light-bodied white wine known for its crisp acidity and refreshing flavors of citrus, green apple, and pear. While it originated in France as Pinot Gris, it has become a staple of Italian viticulture, particularly in the northern regions of Veneto and Friuli.

A popular light-bodied white wine known for its crisp acidity and refreshing flavors of citrus, green apple, and pear. While it originated in France as Pinot Gris, it has become a staple of Italian viticulture, particularly in the northern regions of Veneto and Friuli.