Don Sebastian Pizza

Pizza Don Sebastian is a signature house specialty pizza featuring a baked yeast dough crust topped with tomato sauce, mozzarella, spicy salami, bacon, gorgonzola cheese, mushrooms, bell peppers, eggs, and olives.

A classic Italian pizza known for its spicy kick, traditionally topped with tomato sauce, mozzarella, and spicy salami. The name 'Diavola' translates to 'devil-style', referring to the heat provided by the salami and sometimes added chili flakes or spicy oil.

A classic Neapolitan pizza topped with tomatoes, fresh mozzarella cheese, basil leaves, and extra-virgin olive oil, famously representing the colors of the Italian flag.

A classic Italian pizza topped with a harmonious blend of four types of cheese, traditionally mozzarella, gorgonzola, fontina, and Parmigiano-Reggiano. It is prepared either with a tomato sauce base (rossa) or without (bianca).

A popular pizza variety topped with a medley of fresh or grilled vegetables such as bell peppers, mushrooms, zucchini, and onions over tomato sauce and melted mozzarella. It is a staple meat-free option in pizzerias worldwide, often featuring seasonal produce.

A classic Italian pizza featuring a thin, crispy crust topped with tomato sauce and mozzarella, finished after baking with delicate slices of salty prosciutto crudo and fresh, peppery rucola.

A classic pizza variety topped with an assortment of fresh vegetables such as bell peppers, mushrooms, onions, and olives, typically served over a base of tomato sauce and melted mozzarella.

A popular variety of Italian pizza topped with tomato sauce, mozzarella cheese, cooked ham (prosciutto cotto), and sweet corn kernels. It is known for its pleasant contrast between the salty ham and the sweetness of the corn.

A traditional Italian pizza variety characterized by a whole egg cooked in the center, typically served on a base of tomato sauce, mozzarella, and ham. It is named after the German Chancellor Otto von Bismarck, who was famously fond of eggs.

A flavorful Italian-style pizza that combines a traditional tomato and mozzarella base with spicy salami and pungent gorgonzola cheese. It is typically finished with fresh cherry tomatoes to balance the rich, spicy, and creamy flavors with a touch of acidity.

A traditional Italian oven-baked folded pizza originating from Naples, shaped like a half-moon and stuffed with various cheeses, meats, and vegetables.

A hearty, meat-heavy pizza known for its variety of protein toppings, typically including ground beef, chicken, and spicy sausages. It is often prepared with a base of tomato or barbecue sauce and topped with melted mozzarella.

A classic Italian pizza topped with tomato sauce, mozzarella, cooked ham, mushrooms, artichokes, and olives. Its name translates to 'capricious,' reflecting the diverse and randomly scattered toppings.

A hearty pizza variety topped with a tomato sauce base, mozzarella cheese, and a diverse assortment of meats such as salami, ham, bacon, and sausages. It is a popular choice for meat enthusiasts due to its rich and savory profile.

A classic Italian pizza topped with tomato sauce, mozzarella cheese, and thin slices of dry-cured Italian ham known as prosciutto crudo. The ham is typically added after baking to preserve its delicate texture and salty flavor.

A world-famous Italian dish consisting of a flattened base of leavened wheat-based dough topped with tomatoes, cheese, and various other ingredients, traditionally baked at a high temperature in a wood-fired oven.

A world-renowned pizza variety topped with tomato sauce, mozzarella, ham, and pineapple, known for its sweet and savory flavor profile. Despite its name, it was invented in 1962 by Sam Panopoulos in Chatham, Ontario, Canada.

A classic Italian pizza topped with a variety of seafood, including shrimp, mussels, squid, and clams, typically served on a tomato sauce base with garlic and olive oil.

A fusion-style pizza that combines a traditional dough base with Mexican-inspired toppings such as chorizo, jalapeños, corn, and beans. It is known for its spicy flavor profile and the creative incorporation of Latin American ingredients into the classic Italian format.

A popular pizza variety featuring cooked or grilled chicken breast as the primary topping, typically layered over tomato sauce and melted mozzarella cheese, often complemented by vegetables like bell peppers or mushrooms.

A classic Italian pizza topped with tomato sauce, mozzarella cheese, cooked ham (prosciutto cotto), and sliced mushrooms. It is a popular and simple combination found in pizzerias worldwide.

A classic Italian pizza variety topped with tomato sauce, mozzarella cheese, and slices of cooked ham (prosciutto cotto). It is one of the most popular and simple pizza styles, appreciated for its balanced and savory flavor.

A popular pizza variety topped with savory ham and sweet corn kernels on a base of tomato sauce and melted mozzarella. It is widely enjoyed for its simple yet satisfying balance of salty and sweet flavors.

A classic Italian pizza divided into four quadrants, each representing one of the four seasons with specific toppings. Traditionally, it features artichokes for spring, tomatoes and basil for summer, mushrooms for autumn, and ham or prosciutto with olives for winter.

A hearty, rustic-style pizza featuring a variety of savory toppings such as bacon, mushrooms, onions, and corn on a traditional tomato and mozzarella base. In modern pizzerias, it is known for its rich and diverse combination of ingredients that offer a robust flavor profile.

A classic Italian pizza variety topped with tomato sauce, mozzarella cheese, and thin slices of cured salami. It is a staple of Italian cuisine, often featuring regional salami varieties like Milano or Spianata.

Salmon pizza is a modern pizza variation topped with fresh or smoked salmon, cheese, sauce, and seasonings such as dill or basil.

A classic Italian pizza topped with tomato sauce, mozzarella cheese, canned tuna, and thinly sliced red onions. This traditional combination is popular across Italy, offering a balance of savory fish and sweet onions.

Heineken is a world-renowned pale lager first brewed in 1873 in Amsterdam, Netherlands. It is characterized by its crisp, clean taste and a signature aroma with subtle fruity notes. The beer is famously recognized by its green bottle and red star logo.

Ciuc Radler is a popular Romanian beer-based beverage produced by Heineken Romania, consisting of a blend of beer and fruit lemonade. It is known for its refreshing profile and is available in both low-alcohol (1.9% ABV) and non-alcoholic (0.0%) versions with various citrus and fruit flavors.

Ursus Cooler is a Romanian radler-style beverage produced by Ursus Breweries, typically consisting of a blend of non-alcoholic or low-alcohol beer and fruit lemonade. Launched in 2013, it is popular for its refreshing taste and variety of fruit flavors like lemon, grapefruit, and cherry.

Timișoreana is the best-selling beer brand in Romania and one of the oldest in the country, with its brewery established in 1718 in the city of Timișoara. It is a traditional blonde lager known for its balanced flavor profile, historical heritage, and long-standing reputation as a staple of Romanian brewing.

7 Up is a non-alcoholic, lemon-lime flavored soft drink that is caffeine-free and known for its crisp, refreshing taste. Launched in 1929 by Charles Leiper Grigg, it has become a global household brand and a popular ingredient in cocktails and various recipes.

Bucovina Mineral Water is a popular brand of Romanian natural mineral water sourced from underground springs in the Bucovina region of the Carpathian Mountains. Available in both still and sparkling varieties, it is known for its purity and balanced mineral composition.

Bucovina Mineral Water is a popular brand of Romanian natural mineral water sourced from underground springs in the Bucovina region of the Carpathian Mountains. Available in both still and sparkling varieties, it is known for its purity and balanced mineral composition.

A global brand of carbonated soft drinks and mixers owned by PepsiCo, primarily known for its tonic water, soda water, and ginger ale. It is widely used as a versatile cocktail mixer or consumed on its own as a refreshing non-alcoholic beverage.

A concentrated coffee drink made by extracting a double shot of espresso, typically using twice the amount of ground coffee and water as a single shot. It is known for its intense flavor, high caffeine content, and a rich, velvety layer of crema on top.

Cappy Pulpy is a popular non-carbonated fruit juice drink produced by The Coca-Cola Company, known for containing real fruit pulp or fruit pieces. Available in various flavors such as orange, grapefruit, and peach, it offers a rich and refreshing taste.

Ciuc Fără Alcool is a Romanian non-alcoholic lager beer produced by Heineken Romania. It features a light malt profile and balanced bitterness, delivering a classic beer taste without alcohol.

Mirinda is a global brand of carbonated soft drinks owned by PepsiCo, originally created in Spain in 1959. Its name is derived from the Esperanto word for 'admirable' or 'amazing,' and it is best known for its wide variety of fruit flavors, particularly orange.

Granini is a premium international brand of fruit juices and nectars known for its high-quality fruit selection and iconic dimpled bottle. Produced by the Eckes-Granini Group, it offers a wide variety of flavors and is a staple non-alcoholic beverage in bars, clubs, and restaurants worldwide.

Pepsi is a carbonated soft drink with a cola flavor that was originally created in 1893 by Caleb Bradham. Produced by PepsiCo, it is one of the world's most recognizable beverage brands and is characterized by its sweet, crisp taste and citrus notes.

Sprite is a colorless, caffeine-free, lemon-lime flavored soft drink produced by The Coca-Cola Company. Introduced in 1961 as a competitor to 7 Up, it is known for its crisp, clean, and refreshing taste. The beverage is available globally and is often consumed on its own or used as a mixer in cocktails.

A popular Romanian non-alcoholic radler produced by Ursus Breweries, featuring a refreshing blend of alcohol-free beer and fruit juice. It is available in several fruit flavors, including lemon, grapefruit, cherry, and exotic mixes.