Del Mars

'With Butter' is an incomplete dish name or menu fragment, likely referring to a side or modification involving butter rather than a distinct canonical dish.

A popular North African and Middle Eastern dish featuring eggs poached in a savory, spiced sauce made from tomatoes, chili peppers, and onions.

A traditional and hearty meal originating from the United Kingdom, typically consisting of fried eggs, bacon, sausages, baked beans, grilled tomatoes, and sautéed mushrooms. Often referred to as a 'fry-up' or 'Full English,' it is a cornerstone of British culinary culture usually served with toast or fried bread.

A classic breakfast or brunch dish featuring toasted bread topped with slices of smoked salmon and eggs, which can be prepared scrambled, poached, or as an omelet. It is commonly enhanced with cream cheese, avocado, and fresh herbs to provide a rich and savory flavor profile.

A rich and savory breakfast dish made with beaten eggs cooked until set and filled with a blend of four distinct cheeses, typically including mozzarella, gorgonzola, parmesan, and fontina.

A classic culinary preparation made from beaten eggs fried with butter or oil in a frying pan, typically folded and filled with various ingredients like cheese, vegetables, or meat.

A flavorful Italian-style omelet featuring 'forest' ingredients such as porcini mushrooms, truffles, and speck. It is characterized by its rich, earthy aroma and savory taste profile.

A classic culinary preparation made from beaten eggs fried with butter or oil in a frying pan, typically folded and filled with various ingredients like cheese, vegetables, or meat.

Eggs Royale is a classic breakfast and brunch dish consisting of poached eggs and smoked salmon served on toasted English muffin halves, topped with hollandaise sauce. It is a popular variation of Eggs Benedict, substituting traditional ham with smoked salmon.

A hearty traditional Romanian breakfast platter that typically combines fried or scrambled eggs, local cheeses, cured meats, and fresh vegetables. Modern variations may include items like fried potatoes, specialty cheeses, and hot pepper jam.

A Mortadella Sandwich is a classic sandwich featuring thinly sliced Italian mortadella sausage served on bread such as focaccia or ciabatta. It is frequently paired with cream cheese, pesto, crushed pistachios, and fresh greens.

A croissant sandwich is a breakfast or lunch dish made by slicing a flaky, buttery croissant horizontally and filling it with savory ingredients. Common fillings include cured or sliced meats, cheeses, leafy greens, and spreads or fresh vegetables.

A Tuna Melt is a classic American hot sandwich consisting of tuna salad topped with melted cheese, typically served on toasted bread. It is a popular diner staple known for its combination of savory tuna filling and gooey, melted cheese.

A Romanian American-style India Pale Ale produced by Ursus Breweries, featuring a hazy golden appearance and a medium body. It is known for its bold hoppy bitterness balanced by refreshing notes of citrus peel, pine, and tropical fruits.

Azuga Helles is a German-style pale lager produced by Ursus Breweries in Romania, following the traditional Munich Helles brewing profile. It is a refreshing, golden-colored beer characterized by a smooth, bready malt sweetness and a low, balanced hop bitterness.

A traditional Czech pale lager known for its bright golden color and balanced profile of malt sweetness and hop bitterness. It is produced by the Velké Popovice brewery and is one of the most popular Czech beer brands worldwide.

A light and refreshing Mexican pale lager first brewed in 1925, characterized by its crisp, well-balanced flavor and fruity-honey aromas. It is one of the world's most popular imported beers and is traditionally served with a wedge of lime in the bottle neck.

Azuga Nepasteurizată is a Romanian craft beer produced in the Märzen style using a traditional German recipe. It is characterized by its unpasteurized nature, offering a balanced profile with aromas of blond and lightly roasted malt, floral hop notes, and a slightly opalescent appearance.

Azuga Nepasteurizată is a Romanian craft beer produced in the Märzen style using a traditional German recipe. It is characterized by its unpasteurized nature, offering a balanced profile with aromas of blond and lightly roasted malt, floral hop notes, and a slightly opalescent appearance.

Ursus Retro is a Romanian unpasteurized pale lager characterized by its rich, full-bodied taste and golden color. It is produced using cold microfiltration instead of heat pasteurization to preserve the fresh aromas of the yeast and hops.

A light and refreshing Mediterranean-style lager with a 4.2% ABV, designed to evoke the spirit of an Italian summer. It is characterized by its crisp finish and subtle aromatic notes of citrus and herbs.

A decadent warm cocktail that combines rich hot chocolate with amaretto, an Italian almond-flavored liqueur. It is a popular winter beverage known for its comforting sweetness and nutty aroma, often finished with a topping of whipped cream.

The Aperol Spritz is a classic Italian wine-based cocktail known for its vibrant orange color and refreshing, bittersweet flavor. Traditionally served as an aperitif, it is a staple of Italian social culture and follows a simple preparation method.

A refreshing highball cocktail that pairs Hendrick's Gin, known for its unique infusions of rose and cucumber, with tonic water. It is traditionally garnished with fresh cucumber slices rather than citrus to highlight the gin's distinct botanical profile.

A classic warm cocktail made by mixing a spirit with hot water, lemon, and a sweetener. Traditionally associated with the United Kingdom, it is often served as a soothing nightcap or a home remedy during cold winter months.

The Hugo Spritz is a refreshing, floral aperitif originating from the South Tyrol region of Northern Italy. Created in 2005 by bartender Roland Gruber as a lighter alternative to the Aperol Spritz, it has become a popular summer cocktail across Europe.

A refreshing Italian cocktail that combines the sweet and tart flavors of limoncello with bubbly prosecco and soda water. It is a popular variation of the classic spritz, often associated with the Amalfi Coast and served as a light summer aperitivo.

A premium Gin & Tonic cocktail featuring Nordés, a unique Spanish gin from Galicia distilled from an Albariño grape spirit base. It is known for its floral and herbal profile and is typically served as a 'perfect serve' with tonic water and distinctive garnishes to enhance its botanical notes.

An indulgent spiked hot beverage that blends the tropical, spiced notes of Bumbu Rum with rich, creamy hot chocolate. This dessert-style cocktail is often topped with whipped cream and known for its prominent flavors of vanilla, caramel, and banana.

A refined Mediterranean-style Gin and Tonic pairing featuring Siginia Sole Rosso, a Sicilian-inspired gin, and Fever-Tree Mediterranean Tonic Water. This cocktail is known for its herbal and citrus-forward profile, balancing traditional juniper with notes of rosemary, lemon thyme, and Sicilian botanicals.

A premium non-alcoholic Italian lager that delivers the same crisp and refreshing taste as the original Peroni Nastro Azzurro. It is brewed in Italy with high-quality ingredients and a specialized dealcoholization process to maintain its signature citrus notes and clean finish.

A popular espresso-based coffee drink originating from Australia and New Zealand, characterized by its smooth and velvety texture. It consists of a double shot of espresso topped with a thin layer of microfoam, providing a stronger coffee-to-milk ratio than a latte.

A popular coffee beverage made by diluting one or more shots of espresso with hot water. It has a similar strength to traditional drip coffee but retains the complex flavor profile of espresso.

A refreshing non-alcoholic beverage made by pressing or squeezing the juice from fresh pineapples. In the context of Romanian venues like Euphoria Biergarten and Fabrica de Bere, it is typically served as a 'Fresh' (suc proaspăt), prepared on-site from raw fruit.

Cappy Nectar is a range of non-carbonated fruit-based beverages produced by The Coca-Cola Company, popular in Romania and across Europe. These drinks are known for their high fruit juice or puree content and are typically served as refreshing, vitamin-enriched alternatives to sodas.

A non-alcoholic spiced tea beverage made by combining a concentrated organic chai syrup with steamed or cold milk. It is a creamy, aromatic drink inspired by traditional Indian masala chai, typically featuring a blend of warm spices such as cinnamon, ginger, and cardamom.

A classic heated beverage made from cocoa powder or melted chocolate mixed with hot milk or water and a sweetener. Originating in Mesoamerica, it is popular worldwide and often served with toppings such as marshmallows or whipped cream.

A sugar-free and calorie-free carbonated soft drink produced by The Coca-Cola Company, formulated to closely mimic the taste of original Coca-Cola. Originally launched as Coca-Cola Zero in 2005, it was rebranded with an updated recipe in 2017 to better align with the flavor profile of the flagship beverage.

Cranberry soda is a refreshing non-alcoholic beverage made with cranberry juice or syrup combined with sparkling water or club soda. It offers a crisp, sweet-tart fruit flavor and is typically served chilled over ice.

A refreshing non-alcoholic mixed drink consisting of chilled tonic water topped with a shot of espresso. It originated in Scandinavia around 2007 and is celebrated for its bittersweet, complex flavor profile and effervescent texture.

Fanta Orange is a globally recognized carbonated soft drink known for its bright orange color and sweet citrus flavor. Produced by The Coca-Cola Company, it was originally developed in Germany during World War II, with the modern orange-flavored formulation originating in Italy in 1955.

A natural, non-alcoholic beverage made by extracting the liquid from fresh oranges. Commonly listed as "Orange Fresh" or "Fresh de portocale" in Romanian cafes and bistros, it is a staple drink valued for its high vitamin C content and refreshing taste.

A refreshing non-alcoholic iced tea produced by Coca-Cola that blends black tea extracts with fruit juice and floral notes. It is a low-calorie beverage typically sweetened with a combination of sugar and stevia extract.

Iced coffee is a chilled version of the classic coffee beverage, typically prepared by pouring brewed coffee or espresso over ice or through cold-brewing methods. It is commonly customized with milk, cream, sweeteners, or toppings like whipped cream and is served as a refreshing non-alcoholic drink.

An iced matcha latte is a refreshing cold drink made from finely ground Japanese green tea powder whisked with water and combined with milk over ice. It has an earthy, smooth taste with a naturally vibrant green hue.

The Long Black is a style of espresso-based coffee popular in Australia and New Zealand. It is prepared by pouring a double shot of espresso or ristretto into hot water, preserving the crema and delivering a strong, intense flavor.

A non-alcoholic, tea-based beverage made with finely ground matcha green tea powder and steamed or frothed milk. It is characterized by its vibrant green color, earthy umami flavor, and creamy texture, and is often prepared with oat milk at specialty coffee shops like P+1 as a popular plant-based option.

A refreshing non-alcoholic beverage made from a blend of lemon juice, water, and sweetener, infused with fresh mint leaves. It is a popular summer drink globally, known for its cooling properties and vibrant citrus flavor.

A popular seasonal coffee drink that combines espresso and steamed milk with a blend of autumnal spices and pumpkin flavors. Originating in the United States, it has become a global autumn staple characterized by its warm, spicy aroma and creamy texture.

Red Bull Energy Drink is a functional non-alcoholic beverage produced by the Austrian company Red Bull GmbH. It is specifically formulated to increase alertness and physical performance through a combination of caffeine, taurine, and B-group vitamins.

A short, concentrated shot of espresso made with the standard amount of ground coffee but extracted with about half the amount of water. This preparation results in a richer, sweeter, and less bitter flavor profile compared to a regular espresso.

Socată is a traditional Romanian non-alcoholic beverage made from the flowers of the European elderberry (Sambucus nigra). It is a naturally fermented, effervescent drink characterized by its sweet, floral aroma and refreshing citrus notes.

Sprite is a colorless, caffeine-free, lemon-lime flavored soft drink produced by The Coca-Cola Company. Introduced in 1961 as a competitor to 7 Up, it is known for its crisp, clean, and refreshing taste. The beverage is available globally and is often consumed on its own or used as a mixer in cocktails.

A warm, caffeine-free beverage often called 'golden milk,' known for its vibrant yellow color and earthy, slightly spicy flavor. It is a popular wellness-focused alternative to traditional coffee lattes, valued for its anti-inflammatory properties.

Ursus Cooler Grapefruit is a Romanian non-alcoholic beer-based beverage that combines alcohol-free lager with natural grapefruit juice. It is characterized by its refreshing, balanced sweet-and-sour citrus flavor and is often served chilled.

A premium artisanal dry gin produced by the Bruichladdich Distillery on the Isle of Islay, Scotland. It is known for its complex flavor profile achieved through a slow distillation process using nine traditional gin botanicals and 22 hand-foraged local Islay plants.

Chopin is a premium Polish vodka brand, often credited as the world's first luxury vodka, produced by the family-owned Polmos Siedlce distillery. It is renowned for its single-ingredient distillation process, utilizing locally sourced Polish potatoes, rye, or wheat to create distinct flavor profiles.

Hendrick's Gin is a premium spirit produced by William Grant & Sons in Girvan, Scotland, known for its small-batch distillation in two different types of stills. It is famously infused with Bulgarian rose petals and cucumber, which gives it a distinctively floral and refreshing character compared to traditional dry gins.

A premium Colombian rum produced by Destilería Colombiana, aged for approximately 20 years using a solera system in oak barrels. It is crafted from the fermentation of virgin sugar cane honey, resulting in a complex and smooth profile with notes of caramel, vanilla, and roasted coffee.

A classic Italian bitter liqueur and apéritif recognized by its vibrant red color and distinctive bittersweet flavor. Created in 1860 by Gaspare Campari, it is a fundamental ingredient in iconic cocktails such as the Negroni and Americano.

A premium Romanian vodka produced by the Alexandrion Group, named in honor of Omu Peak, one of the highest points in the Bucegi Mountains. It is a grain-based spirit distilled seven times and filtered five times to achieve a high level of purity and a refined taste.

Buffalo Trace is the flagship Kentucky Straight Bourbon Whiskey from the Buffalo Trace Distillery in Frankfort, Kentucky. This small-batch bourbon is aged in new charred oak barrels and features a complex flavor profile with notes of vanilla, caramel, and molasses.

A zesty and bittersweet distilled gin that blends the signature Tanqueray London Dry base with the vibrant essence of Seville oranges and orange blossoms. Inspired by an original 1860s recipe by Charles Tanqueray, it offers a citrus-forward profile that balances traditional botanicals with Mediterranean sunshine.

Limoncello is a traditional Italian lemon liqueur primarily produced in Southern Italy, known for its vibrant yellow color and refreshing citrus flavor. It is typically served chilled as an after-dinner digestif and is made by infusing lemon zest in high-proof alcohol, then blending it with simple syrup.

Fernet-Branca is a historic Italian amaro, a bitter herbal liqueur first produced in 1845 by Bernardino Branca in Milan. It is world-renowned for its intense, medicinal flavor profile and dark color, typically enjoyed as a digestif or mixed with cola.

JA.AR is a Romanian single malt whisky produced by the Alexandrion Group at the Saber 1789 Distilleries in Otopeni. It is crafted using traditional methods and Sub-Carpathian water, with various expressions matured in first-fill bourbon casks or finished in specialized wine casks like Vinsanto and Oloroso.

Bulldog London Dry Gin is a super-premium spirit launched in 2007, recognized for its distinctive charcoal-grey bottle and spiked collar. It is quadruple-distilled in traditional copper pot stills from 100% British wheat and a unique blend of twelve botanicals sourced from eight different countries.

Bulldog London Dry Gin is a super-premium spirit launched in 2007, recognized for its distinctive charcoal-grey bottle and spiked collar. It is quadruple-distilled in traditional copper pot stills from 100% British wheat and a unique blend of twelve botanicals sourced from eight different countries.

A Caribbean black spiced rum introduced in 2010, characterized by its dark, ink-like color and signature Victorian-style bottle with two hoop handles. It is distilled from molasses and aged for one to two years before being blended with a proprietary mix of eleven secret spices.

Monkey Shoulder is a blended malt Scotch whisky produced by William Grant & Sons by marrying single malts from three Speyside distilleries: Glenfiddich, Balvenie, and Kininvie. It is celebrated for its smooth, creamy, and versatile flavor profile, making it an ideal spirit for both cocktails and neat consumption.

Brâncoveanu XO is a premium Romanian vinars (wine distillate) produced by the Alexandrion Group to honor the 25-year reign of Prince Constantin Brâncoveanu. It is aged for at least seven years in Romanian oak barrels, resulting in a complex profile with notes of almond, vanilla, and dried fruits.

A bold, high-proof Caribbean rum infused with a proprietary blend of natural spices, created to honor the legacy of the legendary tattoo artist Norman 'Sailor Jerry' Collins. It is characterized by its smooth finish and a rich flavor profile featuring prominent notes of vanilla and cinnamon.

Jose Cuervo Especial Gold is a golden-style joven mixto tequila from Mexico, produced by blending reposado and younger tequilas. It is the world's best-selling tequila, characterized by a smooth flavor profile with hints of oak and vanilla that makes it a popular choice for shots and cocktails.

A traditional Romanian blueberry liqueur produced in the Bucovina region using one of the country's oldest fruit liqueur recipes. It is a 100% natural spirit known for its intense wild blueberry aroma and is often bottled with whole fruits inside.

Brâncoveanu VS is a premium Romanian vinars (brandy) produced by the Alexandrion Group and aged for a minimum of three years in oak barrels. It features a harmonious profile with notes of vanilla, fresh fruits, and a subtle hint of oak, designed to reflect a 'brave' and traditional character.

The first single malt whisky produced in Romania by the Alexandrion Group, crafted at the Saber 1789 Distillery. This expression is made from 100% Romanian malted barley and pure sub-Carpathian water, initially matured in American white oak ex-Kentucky bourbon casks before being finished in European oak casks that previously held Fetească Neagră, a native Romanian red wine.

An ultra-premium Colombian rum crafted from fermented virgin sugar cane honey and aged for up to 35 years using a solera system. It is matured in a combination of re-charred American oak ex-bourbon and Port casks, resulting in a complex spirit with notes of caramel, dark chocolate, and roasted coffee.

A premium traditional Romanian sour cherry liqueur crafted using an ancient recipe from the Bucovina region. It is distinguished by its sweet and sour profile and is one of the few liqueurs globally to be bottled with whole, hand-selected fruits inside.

An elegant Italian sparkling wine from the Veneto region, produced by the Bottega winery using the Martinotti (Charmat) method. It features a straw-yellow color with fine perlage and offers a fruity bouquet with notes of apple, peach, and delicate floral hints.