cut & crust

A classic Neapolitan pizza topped with tomatoes, fresh mozzarella cheese, basil leaves, and extra-virgin olive oil, famously representing the colors of the Italian flag.

A classic Italian pizza topped with tomato sauce, mozzarella, cooked ham, mushrooms, artichokes, and olives. Its name translates to 'capricious,' reflecting the diverse and randomly scattered toppings.

A premium variation of the classic Margherita pizza featuring creamy buffalo mozzarella instead of standard cow's milk mozzarella. It is typically topped with San Marzano tomato sauce, fresh basil leaves, and extra virgin olive oil on a traditional Neapolitan crust.

A loaded pizza variety popular in Romania, featuring a diverse combination of toppings such as tomato sauce, mozzarella, ham, bacon, salami, mushrooms, corn, olives, and boiled egg.

A traditional Italian pizza variety topped with porchetta, a savory, boneless pork roast seasoned with garlic, herbs, and spices. It is typically prepared with mozzarella and can be served either with a tomato sauce base or as a white pizza (pizza bianca).

A traditional Italian pizza topped with tomato sauce, mozzarella cheese, and thin slices of cooked ham known as prosciutto cotto. It is a classic variety popular for its savory yet mild flavor profile.

A classic Italian pizza divided into four quadrants, each representing one of the four seasons with specific toppings. Traditionally, it features artichokes for spring, tomatoes and basil for summer, mushrooms for autumn, and ham or prosciutto with olives for winter.

A classic Italian pizza divided into four quadrants, each representing one of the four seasons with specific toppings. Traditionally, it features artichokes for spring, tomatoes and basil for summer, mushrooms for autumn, and ham or prosciutto with olives for winter.

Pizza Piccante is a popular spicy Italian pizza typically topped with tomato sauce, mozzarella, and spicy salami. Its signature heat comes from the inclusion of chili peppers, spicy oils, or cured meats like spianata piccante.

A classic Italian pizza topped with tomato sauce, mozzarella, cooked ham, mushrooms, artichokes, and olives. Its name translates to 'capricious,' reflecting the diverse and randomly scattered toppings.

A classic pizza variety topped with an assortment of fresh vegetables such as bell peppers, mushrooms, onions, and olives, typically served over a base of tomato sauce and melted mozzarella.