Cofetaria Steaua

A Cheese Croissant is a savory variation of the traditional French viennoiserie, made from flaky, buttery laminated dough filled or topped with cheese such as Gruyère, Swiss, or Cheddar. It is baked until golden and crisp with a warm, melted cheese center.

Cheese pastries are baked goods prepared with dough or puff pastry filled with a sweet or savory cheese mixture. They are widely enjoyed across many culinary traditions as a breakfast treat, snack, or dessert.

A savory appetizer or snack consisting of light, flaky puff pastry filled with a seasoned mixture of sautéed mushrooms and onions. It is often brushed with an egg wash and baked until golden and crisp.

A rich and indulgent dessert made primarily with chocolate or cocoa powder, often layered with ganache, mousse, or frosting. It is a staple in Western confectionery, ranging from simple sponges to elaborate multi-layered creations.

A pistachio cake is a flavored dessert characterized by its distinct green hue and rich, nutty taste, often made with ground pistachios or pistachio paste. It can range from a light sponge to a dense, moist cake and is frequently topped with cream, white chocolate, or fresh berries.

A classic Italian dessert consisting of alternating layers of crisp puff pastry and soft sponge cake soaked in liqueur, filled with a smooth diplomat cream (a mixture of custard and whipped cream). Modern and regional variations, such as the Romanian version, frequently include pieces of fruit like pineapple or oranges within the cream.

Chocolate Marzipan Cake is a rich dessert featuring layers of cocoa sponge cake, chocolate cream, sour cherries, and a smooth marzipan layer. It combines the deep flavor of chocolate with nutty almond notes and tart cherries.

Oreo Marzipan Cake is a rich, decadent layered dessert made with chocolate sponge, cream cheese filling, crunchy Oreo biscuit pieces, and smooth marzipan.

A classic French viennoiserie pastry made of buttery, flaky laminated dough shaped into a rectangle and filled with one or two sticks of dark chocolate. It is a staple of French bakeries and is typically enjoyed warm for breakfast or as a snack.

A buttery, flaky, crescent-shaped pastry made from laminated yeast-leavened dough. It is a staple of French bakeries known for its delicate layers and golden, crisp exterior.

A traditional Romanian sweet pie made with layers of thin pastry or dough filled with a mixture of fresh cow's cheese, raisins, eggs, and aromatic flavors like vanilla and lemon zest.

A traditional Romanian sponge cake topped with tart sour cherries, known for its light, airy texture and balance of sweet and sour flavors.

A rich, creamy dessert consisting of a thick layer of soft cheese, sugar, and eggs, typically resting on a base of crushed cookies or graham crackers. It can be prepared in various styles, including baked versions like New York style or chilled, no-bake varieties.

A sweet baked dessert featuring blueberries incorporated into a tender sponge or cake batter, often layered with cream or topped with a berry glaze.

A classic Romanian chocolate layered cake consisting of a cocoa sponge soaked in rum-flavored syrup. It is traditionally filled with chocolate buttercream and finished with a glossy chocolate fondant glaze.

A rich and indulgent dessert made primarily with chocolate or cocoa powder, often layered with ganache, mousse, or frosting. It is a staple in Western confectionery, ranging from simple sponges to elaborate multi-layered creations.

A rich and indulgent dessert made primarily with chocolate or cocoa powder, often layered with ganache, mousse, or frosting. It is a staple in Western confectionery, ranging from simple sponges to elaborate multi-layered creations.

A 3D cake is a custom-sculpted, three-dimensional dessert crafted into realistic shapes, characters, or objects. Made using structured layers of sponge cake and fillings, it is commonly covered and decorated with fondant or buttercream for special celebrations.

Strawberry Chocolate Cake is a classic dessert made with rich chocolate cake layers, fresh strawberries, and a smooth vanilla or chocolate cream filling.

Salted Caramel Marzipan Cake is a decadent dessert made with soft sponge cake layers filled with salted caramel and vanilla cream, all wrapped or decorated with sweet marzipan and milk chocolate.

A classic Southern American dessert featuring layers of moist yellow or white sponge cake covered in a rich, cooked caramel icing. It is known for its decadent, buttery flavor and is often served during holidays and special occasions.

Salted Caramel Marzipan Cake is a decadent dessert made with soft sponge cake layers filled with salted caramel and vanilla cream, all wrapped or decorated with sweet marzipan and milk chocolate.

A classic Southern American dessert featuring layers of moist yellow or white sponge cake covered in a rich, cooked caramel icing. It is known for its decadent, buttery flavor and is often served during holidays and special occasions.

Salted Caramel Marzipan Cake is a decadent dessert made with soft sponge cake layers filled with salted caramel and vanilla cream, all wrapped or decorated with sweet marzipan and milk chocolate.

Chestnut Marzipan Cake is a rich Central European dessert featuring layers of sponge cake, sweetened chestnut puree, and cream, all encased or layered with marzipan. It is especially popular during the autumn and winter months.

A rich and indulgent dessert made primarily with chocolate or cocoa powder, often layered with ganache, mousse, or frosting. It is a staple in Western confectionery, ranging from simple sponges to elaborate multi-layered creations.

Chocolate Marzipan Cake is a rich dessert featuring layers of cocoa sponge cake, chocolate cream, sour cherries, and a smooth marzipan layer. It combines the deep flavor of chocolate with nutty almond notes and tart cherries.

A rich and indulgent dessert made primarily with chocolate or cocoa powder, often layered with ganache, mousse, or frosting. It is a staple in Western confectionery, ranging from simple sponges to elaborate multi-layered creations.

A rich and indulgent dessert made primarily with chocolate or cocoa powder, often layered with ganache, mousse, or frosting. It is a staple in Western confectionery, ranging from simple sponges to elaborate multi-layered creations.

A classic Italian dessert consisting of alternating layers of crisp puff pastry and soft sponge cake soaked in liqueur, filled with a smooth diplomat cream (a mixture of custard and whipped cream). Modern and regional variations, such as the Romanian version, frequently include pieces of fruit like pineapple or oranges within the cream.

Yogurt Cake is a soft, moist, and tender cake made with yogurt, eggs, sugar, flour, and oil or butter. Popular in French home cooking as Gâteau au Yaourt, it is simple to prepare and often flavored with vanilla or citrus zest.

Marzipan yogurt cake is a delicate dessert featuring light sponge cake layers filled with a refreshing yogurt cream and topped or wrapped in sweet marzipan. It offers a balanced contrast between the tangy lightness of yogurt and the rich almond flavor of marzipan.

A 2D shaped cake is a custom cake baked or cut into a flat, two-dimensional outline representing a character, number, or object. It is typically layered with frosting and decorated using buttercream or fondant to define its shape.

A 3D cake is a custom-sculpted, three-dimensional dessert crafted into realistic shapes, characters, or objects. Made using structured layers of sponge cake and fillings, it is commonly covered and decorated with fondant or buttercream for special celebrations.

A rich and indulgent dessert made primarily with chocolate or cocoa powder, often layered with ganache, mousse, or frosting. It is a staple in Western confectionery, ranging from simple sponges to elaborate multi-layered creations.

A rich cake layered with cocoa sponge, hazelnut cream, a crunchy filling, and marzipan, often decorated with Kinder Bueno chocolate bars.

A light and velvety Italian dessert made with mascarpone cheese, eggs, and sugar, resulting in a rich yet airy texture. It is frequently flavored with vanilla or liqueurs such as Amaretto and can be served as a standalone treat or used as a base for other desserts.

Mascarpone cake is a rich and decadent dessert made with soft sponge layers and a creamy, smooth mascarpone filling, often flavored with coffee, vanilla, or fresh berries.

Mascarpone cake is a rich and decadent dessert made with soft sponge layers and a creamy, smooth mascarpone filling, often flavored with coffee, vanilla, or fresh berries.

A rich and indulgent dessert made primarily with chocolate or cocoa powder, often layered with ganache, mousse, or frosting. It is a staple in Western confectionery, ranging from simple sponges to elaborate multi-layered creations.

Mozambique Cake is a rich chocolate dessert made with dark chocolate sponge cake, layers of dark chocolate cream, and sweet marzipan. It is a popular confection in Eastern European bakeries known for its intense cocoa flavor and almond paste accents.

A rich dessert featuring layers of chocolate cake paired with tart sour cherries and smooth chocolate cream. The contrast between the intense cocoa flavor and the tangy fruit creates a classic, well-balanced treat.

A rich and indulgent layer cake that combines chocolate sponge or mousse with vibrant orange cream and sweet almond marzipan. It offers a harmonious blend of citrusy notes, deep cocoa flavor, and nutty marzipan texture.

Salted Caramel Marzipan Cake is a decadent dessert made with soft sponge cake layers filled with salted caramel and vanilla cream, all wrapped or decorated with sweet marzipan and milk chocolate.

Oreo Marzipan Cake is a rich, decadent layered dessert made with chocolate sponge, cream cheese filling, crunchy Oreo biscuit pieces, and smooth marzipan.

Oreo Marzipan Cake is a rich, decadent layered dessert made with chocolate sponge, cream cheese filling, crunchy Oreo biscuit pieces, and smooth marzipan.

A meringue-based dessert named after the Russian ballerina Anna Pavlova, featuring a crisp crust and a soft, marshmallow-like interior. It is traditionally topped with whipped cream and fresh seasonal fruits such as kiwi, passion fruit, or berries.

A rich and indulgent layer cake that combines chocolate sponge or mousse with vibrant orange cream and sweet almond marzipan. It offers a harmonious blend of citrusy notes, deep cocoa flavor, and nutty marzipan texture.

A delicate dessert inspired by Ferrero Raffaello pralines, featuring sponge cake layers filled with white chocolate cream, coconut, and almonds.

A delicate dessert inspired by Ferrero Raffaello pralines, featuring sponge cake layers filled with white chocolate cream, coconut, and almonds.

Fruit Dream Cake is a light and refreshing dessert made with sponge cake layers, creamy fillings like vanilla custard or lemon charlotte, and topped with vibrant fresh or tropical fruits. It is often layered with rum syrup and finished with a clear fruit glaze or marzipan.

An iconic Italian dessert consisting of coffee-soaked ladyfingers layered with a rich cream made from mascarpone cheese, eggs, and sugar, and finished with a dusting of cocoa powder.

Mascarpone cake is a rich and decadent dessert made with soft sponge layers and a creamy, smooth mascarpone filling, often flavored with coffee, vanilla, or fresh berries.

A rich and indulgent dessert made primarily with chocolate or cocoa powder, often layered with ganache, mousse, or frosting. It is a staple in Western confectionery, ranging from simple sponges to elaborate multi-layered creations.

A rich and indulgent dessert made primarily with chocolate or cocoa powder, often layered with ganache, mousse, or frosting. It is a staple in Western confectionery, ranging from simple sponges to elaborate multi-layered creations.

A rich and indulgent layer cake that combines chocolate sponge or mousse with vibrant orange cream and sweet almond marzipan. It offers a harmonious blend of citrusy notes, deep cocoa flavor, and nutty marzipan texture.

Fruit Dream Cake is a light and refreshing dessert made with sponge cake layers, creamy fillings like vanilla custard or lemon charlotte, and topped with vibrant fresh or tropical fruits. It is often layered with rum syrup and finished with a clear fruit glaze or marzipan.

Fruit Dream Cake is a light and refreshing dessert made with sponge cake layers, creamy fillings like vanilla custard or lemon charlotte, and topped with vibrant fresh or tropical fruits. It is often layered with rum syrup and finished with a clear fruit glaze or marzipan.

A rich and indulgent dessert made primarily with chocolate or cocoa powder, often layered with ganache, mousse, or frosting. It is a staple in Western confectionery, ranging from simple sponges to elaborate multi-layered creations.

Day and Night Cake is a visually striking dessert featuring alternating layers of light vanilla and dark chocolate sponge cakes filled with contrasting white and dark chocolate creams. It is often wrapped or topped with marzipan or chocolate glaze.