Bujole

A brilliant twist served on traditional sweet bread with hollandaise, praised as the best in town.

Smooth and creamy texture, perfectly complemented by the taste of flambéed pears.

A refreshing salad featuring cooked or marinated artichoke hearts as the primary ingredient, typically dressed with olive oil, lemon, and herbs. It is common in Mediterranean cuisine and can be served cold or at room temperature.

A classic French dish made by soaking stale bread in a mixture of eggs and milk or cream, then pan-frying it in butter until golden and crispy. Historically known as 'lost bread', it is a traditional way to repurpose old bread and is often served with sweet toppings.