Bistro Sorriso

A creamy dessert featuring a buttery biscuit or graham cracker crust, a rich cream cheese filling, and a topping or swirl made from a mix of forest berries such as raspberries, blueberries, and blackberries.

A classic Italian rice dish cooked slowly with Arborio or Carnaroli rice and a variety of seasonal vegetables. It is characterized by its creamy consistency, achieved through the gradual addition of broth and finished with butter and Parmesan cheese.

Ceafă de Porc is a popular Romanian dish featuring a well-marbled and flavorful cut of pork neck. It is traditionally seasoned with garlic and herbs, then grilled or slow-roasted to achieve a juicy and tender texture.

A classic seafood dish featuring salmon fillets seasoned and cooked on a grill, known for its smoky flavor, tender interior, and crispy skin.

Chicken Breast with Truffle Sauce is an elegant main dish featuring pan-seared or oven-roasted chicken breast served in a rich, creamy sauce infused with truffles. The dish combines tender poultry with deep, earthy truffle flavors for a sophisticated culinary experience.

A classic Italian pasta dish from the town of Amatrice, featuring a savory sauce made with guanciale (cured pork jowl), Pecorino Romano cheese, and tomatoes. It is characterized by its rich, slightly spicy flavor and is traditionally served with spaghetti or bucatini.

A classic Italian pasta dish featuring succulent shrimp and fresh tomatoes sautéed with garlic and olive oil. It is often finished with fresh herbs like parsley and a splash of white wine for a light, savory flavor profile.

A fresh and nutritious salad featuring tuna mixed with leafy greens and a variety of garden vegetables. In Mediterranean and Balkan traditions, it is commonly enriched with hard-boiled eggs, olives, and white cheese.