Bistro One

Chicken wings are a popular poultry dish consisting of the wing segments of a chicken, typically deep-fried or baked until crispy. They can be breaded, seasoned with a variety of spices, or coated in savory sauces, making them a staple appetizer or main course in many cuisines.

A traditional Romanian and Eastern European dish consisting of thick slices of semi-hard cașcaval cheese that are breaded with flour, eggs, and breadcrumbs, then deep-fried. It is characterized by a crunchy golden exterior and a warm, gooey, melted interior.

A popular seafood dish consisting of tender squid rings and tentacles that are coated in seasoned flour or batter and deep-fried until golden and crispy. It is widely served as an appetizer, typically accompanied by lemon wedges and dipping sauces like marinara or aioli.

Watermelon is a sweet, juicy, and refreshing fruit belonging to the gourd family, typically sliced and served chilled as a fresh dessert or light snack.

A dish consisting of chicken breast pieces coated in a mixture of breadcrumbs and sesame seeds, then fried until golden and crispy. It is popular for its crunchy texture and the distinct nutty flavor provided by the toasted sesame seeds.

Cod is a popular saltwater fish known for its mild flavor and flaky, white flesh that is low in fat. It is a staple in many culinary traditions, particularly in Northern Europe and North America, and is commonly baked, grilled, or fried.

A traditional Romanian green pea stew made with onions and carrots, characterized by its savory sauce and a generous amount of fresh dill. It is a classic comfort food that can be prepared with a tomato-based sauce or a creamy white sauce made from flour and sour cream.

A savory poultry dish featuring tender chicken breasts cooked with aromatic sage leaves, garlic, bacon, and finished in a rich cream sauce.

A popular and healthy dish consisting of boneless chicken breast seasoned and cooked on a grill or griddle until juicy and tender. It is a versatile staple in many cuisines, valued for being lean and high in protein.

A classic Central European dish consisting of a thinned pork cutlet coated in flour, beaten eggs, and breadcrumbs, then fried until golden and crispy. It is a staple of Romanian cuisine, often served with lemon wedges and various sides like salads or potatoes.

Gnocchi are a variety of Italian dumplings made from small lumps of dough, most commonly composed of cooked mashed potatoes, flour, and eggs. They are typically boiled until they float and then served with various savory sauces like pesto or tomato sauce.

A classic Italian dish consisting of soft potato dumplings served in a simple and fresh tomato sauce, typically garnished with fresh basil and parmesan cheese.

A fresh and light dish composed of a variety of leafy greens such as lettuce, arugula, and baby spinach. It is commonly served as a refreshing starter or a healthy side dish, often accompanied by a simple vinaigrette or shavings of hard cheese.

A fresh and crisp salad made from a variety of raw seasonal vegetables, typically featuring tomatoes, cucumbers, and cabbage, often enhanced with feta cheese and a creamy tahini-yogurt dressing.

A versatile and healthy salad featuring cooked chicken (grilled, roasted, or fried) as the primary protein, served on a bed of fresh greens with a variety of vegetables and dressings.

A fresh and versatile salad featuring tangy feta cheese as the main highlight, typically served over a bed of crisp greens like iceberg or romaine. It often incorporates Mediterranean elements such as cucumbers, tomatoes, and a light olive oil dressing.

A fresh and crisp salad made from a variety of raw seasonal vegetables, typically featuring tomatoes, cucumbers, and cabbage, often enhanced with feta cheese and a creamy tahini-yogurt dressing.

A refreshing Romanian cucumber salad made with thinly sliced cucumbers, often seasoned with a simple dressing of vinegar, oil, and fresh dill. It is a staple summer side dish, frequently served alongside grilled meats or traditional stews.

A simple and refreshing Romanian salad made primarily from sliced ripe tomatoes, often seasoned with oil, vinegar, and onions. It is a staple summer side dish, frequently served with fresh bread to soak up the juices.

A classic Romanian salad consisting of boiled or roasted red beets, which are grated or sliced and seasoned with oil and vinegar. It is often enhanced with grated horseradish to add a sharp, pungent kick and is typically served as a refreshing side dish.

A classic Romanian salad made from finely shredded white or red cabbage dressed with oil, vinegar, and seasonings. It is a crisp, tangy side dish often served with grilled meats, stews, or fries.

A traditional Greek salad made with pieces of tomatoes, cucumbers, onion, feta cheese, and olives, typically seasoned with salt, oregano, and olive oil. Known in Greece as Horiatiki, it is a staple of Mediterranean cuisine celebrated for its fresh ingredients.

A light and refreshing salad made from a variety of fresh leafy greens and aromatic herbs, typically dressed with a simple lemon or vinegar vinaigrette. It is a traditional part of Romanian spring meals, highlighting seasonal ingredients like green onions and radishes.

A classic Romanian sour soup made with beef tripe and beef bone broth, enriched with a dressing of sour cream, egg yolks, and garlic. It is celebrated for its creamy texture and distinctively savory, tangy flavor.

A traditional Romanian sour soup featuring tender meatballs made from a mixture of ground meat and rice, simmered with root vegetables in a flavorful broth. It is typically soured with borș and garnished with fresh lovage and parsley.

A traditional Romanian sour soup made with a variety of seasonal vegetables such as potatoes, carrots, and green beans. It is typically soured with borș, lemon, or vinegar and garnished with fresh lovage or parsley.

A sugar-free and calorie-free carbonated soft drink produced by The Coca-Cola Company, formulated to closely mimic the taste of original Coca-Cola. Originally launched as Coca-Cola Zero in 2005, it was rebranded with an updated recipe in 2017 to better align with the flavor profile of the flagship beverage.

Fanta Madness is a grape-flavored carbonated soft drink produced by The Coca-Cola Company. Popular in Romania and across Europe, it is known for its sweet red grape taste, vibrant purple color, and low-calorie formulation.

A carbonated soft drink with a bold orange flavor, part of the global Fanta brand owned by The Coca-Cola Company. It is one of the most popular non-alcoholic beverages in Romania, known for its vibrant color and refreshing citrus profile.

Sprite is a colorless, caffeine-free, lemon-lime flavored soft drink produced by The Coca-Cola Company. Introduced in 1961 as a competitor to 7 Up, it is known for its crisp, clean, and refreshing taste. The beverage is available globally and is often consumed on its own or used as a mixer in cocktails.