Atelier Café

A classic Bavarian wheat beer (Hefeweizen) produced by Erdinger Weissbräu in Erding, Germany, since 1886. It is a top-fermented beer known for its cloudy appearance, fine yeast sediment, and a harmonious balance of fruity, spicy, and mild hop aromas.

Established in 1328, Augustiner-Bräu is Munich’s oldest independent brewery and is widely considered one of the finest producers of traditional Bavarian beer. It is best known for its classic lagers, such as the Lagerbier Hell and Edelstoff, which are brewed in strict accordance with the Reinheitsgebot (German Purity Law).

Peroni Nastro Azzurro is a premium Italian lager first brewed in Rome in 1963. It is characterized by its crisp, refreshing taste and a delicate balance of bitterness and citrus notes.

A traditional Czech dark lager (tmave výčepní) brewed in the village of Velké Popovice, known for its deep ruby color and light, approachable body. It features a characteristically sweet flavor profile with prominent notes of caramel, coffee, and roasted malt, and a lower alcohol content of approximately 3.8% ABV.

A quintessential Munich Helles lager that is clear, sparkling golden in color, and topped with a pure white head. It features a mild, elegant malt sweetness balanced by a soft hint of hops, brewed according to the Bavarian Purity Law.

A Romanian American-style India Pale Ale produced by Ursus Breweries, featuring a hazy golden appearance and a medium body. It is known for its bold hoppy bitterness balanced by refreshing notes of citrus peel, pine, and tropical fruits.

A Romanian American-style India Pale Ale produced by Ursus Breweries, featuring a hazy golden appearance and a medium body. It is known for its bold hoppy bitterness balanced by refreshing notes of citrus peel, pine, and tropical fruits.

Pilsner Urquell is a bottom-fermented pale lager first brewed in 1842 in Plzeň, Czech Republic. It is celebrated as the world's first pilsner-style beer, characterized by its golden color, crisp clarity, and a balanced profile of sweet malt and spicy hop bitterness.

Pilsner Urquell is a bottom-fermented pale lager first brewed in 1842 in Plzeň, Czech Republic. It is celebrated as the world's first pilsner-style beer, characterized by its golden color, crisp clarity, and a balanced profile of sweet malt and spicy hop bitterness.

A traditional Czech pale lager known for its rich, well-balanced flavor and delicate aroma of malt and hops. It is produced by the Velké Popovice brewery using a double decoction brewing method and a blend of three selected malts.

A traditional Czech pale lager known for its rich, well-balanced flavor and delicate aroma of malt and hops. It is produced by the Velké Popovice brewery using a double decoction brewing method and a blend of three selected malts.

Berea Casei (Romanian for "House Beer") is a popular house-label draught beer served at various pubs and cafes in Romania, particularly in Cluj-Napoca venues like Atelier Café and Blériot. It is typically a fresh, unpasteurized, or unfiltered pale lager valued for its crisp taste and affordability.

Asahi Super Dry is a popular Japanese pale lager known for its crisp, clean, and refreshing 'Karakuchi' (dry) taste. First introduced in 1987, it features a light body and a quick, sharp finish that pairs exceptionally well with a variety of cuisines, particularly Japanese dishes.

A light and refreshing Mexican pale lager first brewed in 1925, characterized by its crisp, well-balanced flavor and fruity-honey aromas. It is one of the world's most popular imported beers and is traditionally served with a wedge of lime in the bottle neck.

Azuga Nepasteurizată is a Romanian craft beer produced in the Märzen style using a traditional German recipe. It is characterized by its unpasteurized nature, offering a balanced profile with aromas of blond and lightly roasted malt, floral hop notes, and a slightly opalescent appearance.

Ursus Retro is a Romanian unpasteurized pale lager characterized by its rich, full-bodied taste and golden color. It is produced using cold microfiltration instead of heat pasteurization to preserve the fresh aromas of the yeast and hops.

A light and refreshing Mediterranean-style lager with a 4.2% ABV, designed to evoke the spirit of an Italian summer. It is characterized by its crisp finish and subtle aromatic notes of citrus and herbs.

A traditional German pilsner brewed in Bavaria according to the Reinheitsgebot (German Purity Law). It is a crisp, refreshing lager characterized by its pale golden color, balanced hop bitterness, and clean finish.

An artisanal Romanian cider crafted in Deta, Timiș County, following a traditional Norman recipe through slow, natural fermentation. It is a 100% natural, slightly sparkling beverage made from cold-pressed local apples, free from added sugars, concentrates, and artificial additives.

A popular Romanian pale lager known as the "King of Beer in Romania." Produced by Ursus Breweries, it is characterized by its golden color, dense foam, and a distinctive, slightly bitter taste derived from its 100% malt recipe and premium hops. The term "Mini" typically refers to the 330ml bottle serving size.

Irish Coffee is a warm, caffeinated cocktail consisting of Irish whiskey, hot coffee, and sugar, topped with a layer of chilled, lightly whipped cream. It was created in the early 1940s by Joe Sheridan in Ireland and is traditionally sipped through the cream to balance the hot and cold elements.

A classic cocktail created by Ernest Hemingway and named after his 1932 book on bullfighting. The drink is a simple yet potent mixture of absinthe and chilled Champagne, which creates a milky, opalescent appearance known as the 'louche' effect.

A chilled, coffee-based dessert cocktail popular in cafes, combining the almond notes of amaretto liqueur with coffee and milk. It is typically served cold with a thick layer of foam or whipped cream, offering a sweet and creamy twist on a classic iced coffee.

The Aperol Spritz is a classic Italian wine-based cocktail known for its vibrant orange color and refreshing, bittersweet flavor. Traditionally served as an aperitif, it is a staple of Italian social culture and follows a simple preparation method.

The Black Velvet is a classic beer cocktail consisting of equal parts chilled stout and champagne or sparkling wine. It was created in 1861 at Brooks's Club in London as a somber tribute following the death of Prince Albert, Queen Victoria's husband.

A warm, aromatic cocktail known for tasting remarkably like blueberries despite containing no actual fruit. It is typically served in a brandy snifter to trap the fragrant steam and enhance its fruity bouquet.

The Boulevardier is a classic whiskey-based cocktail that is essentially a bourbon variation of the Negroni. It was created in the 1920s by Erskine Gwynne, an American-born writer who founded a monthly magazine in Paris of the same name.

The Caipirinha is Brazil's national cocktail and its most famous alcoholic beverage. It is a refreshing muddled drink traditionally made by mixing cachaça with lime and sugar over ice.

A Brazilian-style cocktail that serves as a rum-based variation of the traditional Caipirinha. It is prepared using the same muddling technique as the original but substitutes cachaça with white rum, resulting in a smooth and citrusy drink.

The Caipirinha is Brazil's national cocktail and its most famous alcoholic beverage. It is a refreshing muddled drink traditionally made by mixing cachaça with lime and sugar over ice.

A modern classic cocktail created at The Chestnut Club in Santa Monica, California. It is characterized by its unique balance of bitter Campari, botanical gin, and the rich, nutty sweetness of orgeat syrup.

A signature cocktail originating from Atelier Café in Cluj-Napoca, Romania, known for its refreshing and floral profile. It is a popular long drink in the city's alternative bar scene, typically served in a tall glass with a balance of bitter and sweet notes.

The Dark 'n' Stormy is a classic highball cocktail originating from Bermuda, consisting of dark rum and ginger beer served over ice. It is famously trademarked by Gosling Brothers Ltd, which legally mandates the use of Gosling's Black Seal Rum for the drink to officially bear the name.

An iconic caffeinated cocktail created in 1983 by London bartender Dick Bradsell, known for its signature frothy head and energizing mix of spirits and coffee. It features a rich, bittersweet flavor profile and is traditionally served in a chilled martini or coupe glass.

A popular nutty variation of the classic sour cocktail, likely what is meant by 'Fratelier Sour' (a probable portmanteau of 'Frangelico' and 'Atelier' or a misspelling). It features Frangelico hazelnut liqueur as the base spirit, balanced with tart fresh citrus juice.

A floral and refreshing variation of the classic Tom Collins cocktail that incorporates French elderflower liqueur for a botanical twist. It is a light, effervescent highball drink typically served over ice in a tall glass.

A tropical and vibrant variation of the classic Mojito cocktail, distinguished by the addition of passion fruit for a sweet and tangy flavor. It is a popular offering in contemporary Romanian cafes and bistros, typically served over crushed ice as a refreshing summer drink.

A modern classic cocktail created in 2008 by Jörg Meyer in Hamburg, Germany, known for its vibrant green color and refreshing profile. It is a gin-based variation of the traditional smash, featuring a savory and herbal character derived from muddled fresh basil.

A classic warm cocktail made by mixing a spirit with hot water, lemon, and a sweetener. Traditionally associated with the United Kingdom, it is often served as a soothing nightcap or a home remedy during cold winter months.

A refreshing, citrusy cocktail commonly served in casual and bohemian bars such as Atelier Café in Cluj-Napoca. It combines the botanical notes of gin with a zesty, herb-infused homemade lemonade, making it a popular choice for summer drinking.

The Godfather is a simple, two-ingredient classic drink named after the iconic 1972 film, traditionally consisting of a blend of whisky and almond-flavored liqueur. It is appreciated for its smooth balance of smoky or oaky spirits with sweet, nutty notes.

A refreshing highball cocktail that pairs Hendrick's Gin, known for its unique infusions of rose and cucumber, with tonic water. It is traditionally garnished with fresh cucumber slices rather than citrus to highlight the gin's distinct botanical profile.

A warming winter cocktail based on Tatratea, a Slovak herbal tea liqueur. It is a popular beverage in Central and Eastern European bars, particularly in Transylvania, served hot to enhance its botanical and tea-based flavors.

A sophisticated and enduring classic cocktail that originated in New York City in the late 19th century, traditionally linked to the Manhattan Club. It is a spirit-forward drink revered for its balance of spicy whiskey notes, herbal sweetness from vermouth, and aromatic depth from bitters.

A common category of long drinks served at Atelier Café in Cluj-Napoca, where a single distilled spirit is combined with a non-alcoholic mixer. These drinks are known for their simplicity and are a staple of the bar's beverage menu.

A premium Romanian gin and tonic cocktail featuring Dry Gin No. 4 from the Măgura Zamfirei craft distillery. This refreshing drink is characterized by the gin's botanical notes of hibiscus and forest fruits, typically served in a balloon glass with ice and aromatic garnishes.

The Old Fashioned is a classic whiskey cocktail and one of the oldest known mixed drinks, dating back to the early 19th century. It is traditionally prepared by muddling sugar with bitters and water before adding whiskey and is served over ice in a rocks glass with a citrus garnish.

A light and floral signature cocktail frequently served at the 'Atelier Panorama' outdoor event series organized by Atelier Café in Cluj-Napoca. It is a refreshing, wine-based aperitivo typically enjoyed in scenic, open-air settings.

A cocktail typically featuring gin and spicy elements, likely served as a signature or event-themed drink. While often associated with gin, ginger, and lemon, the name may also refer to a specific house creation or event at the venue.

The Vodka Sour is a classic member of the sour family of cocktails, known for its balanced blend of tart citrus and sweet syrup with a smooth vodka base. It rose to prominence in the mid-20th century and is often characterized by a frothy, creamy texture achieved through the addition of egg white.

A signature house cocktail of Atelier Café in Cluj-Napoca, Romania, known for its refreshing and light profile. It is a popular summer drink that blends gin with floral and citrus notes.

A refreshing tropical long drink typically made with a flavored rum base like Captain Morgan Tiki, which features pineapple and mango notes. It is a light, fruity cocktail popular in bars and often served as a signature lemonade variation with a citrusy finish.

A refreshing Israeli highball cocktail featuring Tubi 60, a citrus-based herbal spirit known for its complex blend of botanicals and uplifting effects. It is typically served over ice in a tall glass and is popular for its tart, herbal flavor profile.

A refreshing Israeli highball cocktail featuring Tubi 60, a citrus-based herbal spirit known for its complex blend of botanicals and uplifting effects. It is typically served over ice in a tall glass and is popular for its tart, herbal flavor profile.

A refreshing Israeli highball cocktail featuring Tubi 60, a citrus-based herbal spirit known for its complex blend of botanicals and uplifting effects. It is typically served over ice in a tall glass and is popular for its tart, herbal flavor profile.

An iconic caffeinated cocktail created in 1983 by London bartender Dick Bradsell, known for its signature frothy head and energizing mix of spirits and coffee. It features a rich, bittersweet flavor profile and is traditionally served in a chilled martini or coupe glass.

A creamy and silky variation of the classic Godfather cocktail that replaces traditional amaretto with a cream liqueur. It offers a smooth, rich texture with notes of almond and vanilla balanced by the warmth of whiskey.

The Vodka Sour is a classic member of the sour family of cocktails, known for its balanced blend of tart citrus and sweet syrup with a smooth vodka base. It rose to prominence in the mid-20th century and is often characterized by a frothy, creamy texture achieved through the addition of egg white.

A seasonal warming cocktail typically served during the colder months at Atelier Café in Cluj-Napoca. It is a comforting twist on a gin-based drink, often served hot or infused with aromatic winter spices to enhance the botanical notes of the gin.

A premium Gin and Tonic pairing featuring Monkey 47 Schwarzwald Dry Gin and Thomas Henry Tonic Water, both of German origin. This combination is celebrated for its complexity, balancing the gin's 47 diverse botanicals with the tonic's intense quinine bitterness and subtle citrus notes.

Mastiff is a well-known Romanian craft beer produced by the Mastiff Brewery in Satu Mare, often featured on the menu at specialty venues like Atelier Café in Cluj-Napoca. It is an unfiltered and unpasteurized beer available in several varieties, including IPA, Gold (Lager), and Black (Stout).

A complex liqueur from Germany's Black Forest produced by macerating hand-picked wild sloe berries in the brand's signature 47-botanical dry gin. It is known for its refined balance of tart fruit, herbal spiciness, and a drier finish than traditional sloe gins.

Diplomático is a premium Venezuelan rum brand produced at the foot of the Andes Mountains since 1959. It is celebrated for its signature smoothness and complex flavor profile, which is achieved through a unique blend of copper pot still, batch kettle, and column distillation methods.

A classic Speyside single malt Scotch whisky matured for 12 years in a combination of European and American oak casks. It is renowned for its smooth, well-balanced character and fruity profile, featuring signature notes of vanilla, honey, and pineapple.

A popular spiced rum-based spirit from Barbados, known for its smooth, sweet profile with rich notes of banana, vanilla, caramel, and cinnamon. In Romanian bars like Insomnia, "dușcă" refers to a serving size (a shot or sip), so "Bumbu Dușcă" simply means a shot of Bumbu.

Tanqueray No. TEN is a super-premium small-batch gin launched in 2000, named after the 'Tiny Ten' copper pot still in which it is distilled. It is unique for using fresh whole citrus fruits and chamomile flowers in its production, creating a smooth and vibrant citrus-forward profile.

Disaronno Originale is a world-renowned Italian amaretto liqueur with a sweet, bittersweet almond flavor and a distinct amber color. Produced in Saronno since 1525, it is famous for its iconic square bottle and for being nut-free, as its flavor is derived primarily from apricot kernels.

Disaronno Originale is a world-renowned Italian amaretto liqueur with a sweet, bittersweet almond flavor and a distinct amber color. Produced in Saronno since 1525, it is famous for its iconic square bottle and for being nut-free, as its flavor is derived primarily from apricot kernels.

Baileys Irish Cream is a popular Irish liqueur made from a blend of aged whiskey and dairy cream, flavored with cocoa and vanilla. Introduced in 1974, it is recognized as the world's first cream liqueur and is known for its smooth, sweet, and creamy profile.

Hendrick's Gin is a premium spirit produced by William Grant & Sons in Girvan, Scotland, known for its small-batch distillation in two different types of stills. It is famously infused with Bulgarian rose petals and cucumber, which gives it a distinctively floral and refreshing character compared to traditional dry gins.

Unicum Szilva is a Hungarian herbal liqueur produced by the Zwack distillery, representing a fruit-infused variation of the traditional Unicum recipe. It is crafted by aging the herbal spirit on a bed of dried plums in oak casks for six months, resulting in a balanced bittersweet flavor with a smooth, fruity finish.

Unicum Szilva is a Hungarian herbal liqueur produced by the Zwack distillery, representing a fruit-infused variation of the traditional Unicum recipe. It is crafted by aging the herbal spirit on a bed of dried plums in oak casks for six months, resulting in a balanced bittersweet flavor with a smooth, fruity finish.

A cask-strength single malt Scotch whisky produced at the Lochranza Distillery on the Isle of Arran. It is matured exclusively in first-fill Oloroso Sherry hogsheads from Jerez, Spain, resulting in a rich profile of dried fruits, dark chocolate, and warm oak spice.

A savory and spicy alcoholic shooter that is a signature drink in the nightlife scene of Cluj-Napoca, Romania, particularly at rock and student bars like La Țevi. It is known for its sharp, pungent flavor profile that combines a vodka base with acidic pickle brine and heat.

The flagship product of the Slovakian Tatratea brand, this spirit is a unique tea-based herbal liqueur originally inspired by a traditional hot tea and alcohol remedy from the High Tatra Mountains. It is characterized by its sweet, warming flavor profile featuring notes of candied honey, raspberries, and premium Assam tea.

A premium Colombian rum crafted from the fermentation of virgin sugar cane honey and distilled in both copper alembic and steel column stills. It is aged using a solera system in pre-used oak barrels, resulting in a smooth spirit with rich notes of caramel, honey, and roasted coffee.

Unicum is an iconic Hungarian herbal liqueur and digestif characterized by its dark color and intense, bitter flavor profile. Produced by the Zwack company since 1790, it is considered one of Hungary's national drinks and is traditionally aged in oak casks for six months.

Unicum is an iconic Hungarian herbal liqueur and digestif characterized by its dark color and intense, bitter flavor profile. Produced by the Zwack company since 1790, it is considered one of Hungary's national drinks and is traditionally aged in oak casks for six months.

Black Magic Spiced Rum is a dark Caribbean spirit produced by the Sazerac Company, known for its bold and aromatic profile. It features a blend of light and dark rums infused with a medley of spices, offering a sweet and spicy flavor often enjoyed as a chilled shot or in tropical cocktails.

Black Magic Spiced Rum is a dark Caribbean spirit produced by the Sazerac Company, known for its bold and aromatic profile. It features a blend of light and dark rums infused with a medley of spices, offering a sweet and spicy flavor often enjoyed as a chilled shot or in tropical cocktails.

A premium small-batch rum from the island of Negros in the Philippines, aged for seven years in American oak barrels. It is known for its light amber color and a flavor profile characterized by smooth notes of vanilla, honey, and candied fruits.

A fresh and vibrant non-age statement single malt Scotch whisky produced at the Lochranza Distillery on the Isle of Arran. It is matured exclusively in first-fill ex-bourbon barrels, offering a light and citrusy profile with notes of vanilla and orchard fruits.

Havana Club Cuban Spiced is a spirit drink that blends double-aged Cuban rum with exotic tropical flavors and warming spices. It features a balanced profile of sweet vanilla, aromatic spices, and notes of juicy guava, toasted coconut, and fresh pineapple.

Havana Club Cuban Spiced is a spirit drink that blends double-aged Cuban rum with exotic tropical flavors and warming spices. It features a balanced profile of sweet vanilla, aromatic spices, and notes of juicy guava, toasted coconut, and fresh pineapple.

Jägermeister is a German herbal liqueur (Kräuterlikör) produced by Mast-Jägermeister SE, created in 1934 by Curt Mast. It is made from a secret blend of 56 different botanicals and is famously served at -18°C as an 'ice cold shot' to balance its complex bittersweet flavors.

Jägermeister is a German herbal liqueur (Kräuterlikör) produced by Mast-Jägermeister SE, created in 1934 by Curt Mast. It is made from a secret blend of 56 different botanicals and is famously served at -18°C as an 'ice cold shot' to balance its complex bittersweet flavors.

Bulleit Bourbon is a high-rye Kentucky straight bourbon whiskey characterized by its bold, spicy flavor profile and clean finish. Inspired by a 19th-century family recipe, it is aged in charred American white oak barrels to develop notes of vanilla, maple, and oak.

A Speyside single malt Scotch whisky matured for 12 years in a combination of American and European oak casks. It is known for its smooth, approachable character with a flavor profile featuring toasted nuts, baked apples, and brown sugar.

Cinzano Bianco is a classic Italian white vermouth known for its fragrant, full-bodied, and delicate profile. This sweet aromatized wine features a balanced blend of herbs, spices, and citrus, making it a versatile aperitif or cocktail ingredient. It is characterized by its light yellow color and a flavor profile that includes notes of vanilla, cinnamon, and white peach.

Jameson is a triple-distilled blended Irish whiskey known for its signature smoothness and balance of spicy, nutty, and vanilla notes. Originally established in 1780 in Dublin, it is now produced at the Midleton Distillery and aged in oak casks for a minimum of four years.

Jameson is a triple-distilled blended Irish whiskey known for its signature smoothness and balance of spicy, nutty, and vanilla notes. Originally established in 1780 in Dublin, it is now produced at the Midleton Distillery and aged in oak casks for a minimum of four years.

Absolut Vodka is a premium Swedish spirit produced in Åhus since 1879 and is recognized as the flagship expression of the brand. Often colloquially referred to as 'Absolut Blue' due to its iconic blue branding, it is a smooth, full-bodied vodka crafted using natural ingredients with no added sugar.

A world-renowned Italian dry vermouth first introduced on New Year's Day in 1900. It is a fortified wine aromatized with a secret blend of over 40 botanicals, resulting in a crisp, pale-colored spirit with sharp citrus notes and a hint of raspberry. It is most famous as the essential ingredient in the classic Dry Martini cocktail.

A world-famous spiced spirit drink produced by Diageo, based on a blend of Caribbean rums. It is known for its smooth finish and distinct flavor profile featuring notes of natural vanilla, brown sugar, and warming spices.

Originally founded in Santiago de Cuba in 1872 and now produced in the Dominican Republic, this premium golden rum is crafted using the traditional Solera aging method. It is known for its smooth, refined profile featuring notes of vanilla, caramel, honey, and toasted nuts.

Fireball Cinnamon Whisky is a popular Canadian whisky-based liqueur known for its intense cinnamon flavor and signature spicy heat. Originally developed in Canada in the mid-1980s, it has become a global staple in bars and is most commonly served as a chilled shot.

Fireball Cinnamon Whisky is a popular Canadian whisky-based liqueur known for its intense cinnamon flavor and signature spicy heat. Originally developed in Canada in the mid-1980s, it has become a global staple in bars and is most commonly served as a chilled shot.

Pitú is a traditional Brazilian cachaça, a spirit distilled from fresh, unprocessed sugar cane juice rather than molasses. Produced since 1938 in Pernambuco, Brazil, it is one of the world's most recognizable cachaça brands and serves as the primary ingredient in the classic Caipirinha cocktail.

A clear, unaged mixto tequila from Jalisco, Mexico, known for its smooth and crisp profile with subtle notes of agave. It is one of the most widely recognized spirits globally and is a popular choice for mixing in cocktails like Margaritas and Palomas.

Jose Cuervo Especial Gold is a golden-style joven mixto tequila from Mexico, produced by blending reposado and younger tequilas. It is the world's best-selling tequila, characterized by a smooth flavor profile with hints of oak and vanilla that makes it a popular choice for shots and cocktails.

Jose Cuervo Especial Gold is a golden-style joven mixto tequila from Mexico, produced by blending reposado and younger tequilas. It is the world's best-selling tequila, characterized by a smooth flavor profile with hints of oak and vanilla that makes it a popular choice for shots and cocktails.

Brâncoveanu VS is a premium Romanian vinars (brandy) produced by the Alexandrion Group and aged for a minimum of three years in oak barrels. It features a harmonious profile with notes of vanilla, fresh fruits, and a subtle hint of oak, designed to reflect a 'brave' and traditional character.

A premium Romanian wine distillate (vinars) produced by the Jidvei winery in the Târnave region of Transylvania. Aged for at least five years in Transylvanian oak barrels, this amber-colored spirit offers a velvety texture with complex aromas of vanilla, caramel, exotic spices, and dried fruits.

Also known as Jose Cuervo Especial Silver, this is a clear, unaged tequila produced in Jalisco, Mexico. It is a 'mixto' tequila, meaning it is distilled from a blend of at least 51% blue agave and other sugars, resulting in a smooth, crisp flavor profile ideal for cocktails like Margaritas.

A premium Romanian craft spirit brand produced by Distileria Măgura Zamfirei in Călinești, Teleorman. While the distillery produces vodka and rum (Haiduc), the name on menus most commonly refers to their artisanal Wolfpack Gin collection, particularly the Moonlight Gin which is known for its natural blue color that changes to violet when mixed with tonic.

A premium Romanian craft spirit brand produced by Distileria Măgura Zamfirei in Călinești, Teleorman. While the distillery produces vodka and rum (Haiduc), the name on menus most commonly refers to their artisanal Wolfpack Gin collection, particularly the Moonlight Gin which is known for its natural blue color that changes to violet when mixed with tonic.

A fresh dry white wine blend from the Murfatlar region of Romania, produced by Domeniul Vlădoi. It is characterized by intense notes of melon and exotic fruits, offering a fine and complex palate with a refreshing finish.

A fresh dry white wine blend from the Murfatlar region of Romania, produced by Domeniul Vlădoi. It is characterized by intense notes of melon and exotic fruits, offering a fine and complex palate with a refreshing finish.

A fresh dry white wine blend from the Murfatlar region of Romania, produced by Domeniul Vlădoi. It is characterized by intense notes of melon and exotic fruits, offering a fine and complex palate with a refreshing finish.

A fresh dry white wine blend from the Murfatlar region of Romania, produced by Domeniul Vlădoi. It is characterized by intense notes of melon and exotic fruits, offering a fine and complex palate with a refreshing finish.

A fresh dry white wine blend from the Murfatlar region of Romania, produced by Domeniul Vlădoi. It is characterized by intense notes of melon and exotic fruits, offering a fine and complex palate with a refreshing finish.

A fresh dry white wine blend from the Murfatlar region of Romania, produced by Domeniul Vlădoi. It is characterized by intense notes of melon and exotic fruits, offering a fine and complex palate with a refreshing finish.

A traditional Romanian hot alcoholic beverage, commonly known as mulled wine, that is especially popular during the winter holidays and cold weather. It consists of red wine heated with sugar and a variety of aromatic spices and fruits to create a warming, festive drink.

A dry white wine produced by Chateau Cristi in the Valul lui Traian region of Moldova. It is known for its vibrant citrus aromas, notes of green apple and pear, and a balanced, velvety texture.

A dry white wine produced by Chateau Cristi in the Valul lui Traian region of Moldova. It is known for its vibrant citrus aromas, notes of green apple and pear, and a balanced, velvety texture.

A dry white wine produced by Chateau Cristi in the Valul lui Traian region of Moldova. It is known for its vibrant citrus aromas, notes of green apple and pear, and a balanced, velvety texture.

A dry white wine produced by Chateau Cristi in the Valul lui Traian region of Moldova. It is known for its vibrant citrus aromas, notes of green apple and pear, and a balanced, velvety texture.

A dry white wine produced by Chateau Cristi in the Valul lui Traian region of Moldova. It is known for its vibrant citrus aromas, notes of green apple and pear, and a balanced, velvety texture.

A dry white wine produced by Chateau Cristi in the Valul lui Traian region of Moldova. It is known for its vibrant citrus aromas, notes of green apple and pear, and a balanced, velvety texture.

A sparkling Italian wine from the Veneto region, specifically produced in the Prosecco DOC area. Typically labeled as Extra Dry, it is characterized by a straw-yellow color, fine perlage, and fresh, fruity notes of green apple, pear, acacia, and jasmine.

A sparkling Italian wine from the Veneto region, specifically produced in the Prosecco DOC area. Typically labeled as Extra Dry, it is characterized by a straw-yellow color, fine perlage, and fresh, fruity notes of green apple, pear, acacia, and jasmine.

Bendis Nadir is a white sparkling wine produced by the Petro Vaselo winery in the Banat region of Romania. Created using the Charmat method, it is characterized by its straw-yellow color, fine bubbles, and a fresh profile with floral aromas of jasmine and fruity notes of peach and apricot.

Bendis Nadir is a white sparkling wine produced by the Petro Vaselo winery in the Banat region of Romania. Created using the Charmat method, it is characterized by its straw-yellow color, fine bubbles, and a fresh profile with floral aromas of jasmine and fruity notes of peach and apricot.