ARTA Café

Azuga Weissbier is a German-style unfiltered wheat beer brewed in Romania by Ursus Breweries. It is characterized by its cloudy, opalescent appearance and a flavor profile featuring fruity and spicy notes typical of the Bavarian Hefeweizen style.

A traditional Czech pale lager known for its rich, well-balanced flavor and delicate aroma of malt and hops. It is produced by the Velké Popovice brewery using a double decoction brewing method and a blend of three selected malts.

Ursus Retro is a Romanian unpasteurized pale lager characterized by its rich, full-bodied taste and golden color. It is produced using cold microfiltration instead of heat pasteurization to preserve the fresh aromas of the yeast and hops.

The Aperol Spritz is a classic Italian wine-based cocktail known for its vibrant orange color and refreshing, bittersweet flavor. Traditionally served as an aperitif, it is a staple of Italian social culture and follows a simple preparation method.

A signature house-made beer cocktail served at ARTA Café, located within the historic Cinema ARTA in Cluj-Napoca. It is a refreshing, low-alcohol beverage prepared on-site by blending a light lager with the cafe's own citrus preparations.

A world-renowned brand of London Dry Gin first developed by Alexander Gordon in 1769. It is characterized by its crisp, juniper-forward profile and is widely recognized as the best-selling gin in the world.

Brockmans is a premium fruit-forward gin from England, characterized by its unique use of blackberries and blueberries alongside traditional botanicals. It is typically served as a 'Perfect Serve' Gin & Tonic, known for its smooth, aromatic, and berry-focused flavor profile.

A vibrant and refreshing Italian-style aperitivo that serves as an orange-flavored alternative to the classic Limoncello Spritz. It combines the sweet, citrusy notes of Arancello liqueur with sparkling wine and soda water for a bright, effervescent profile.

The Dark 'n' Stormy is a classic highball cocktail originating from Bermuda, consisting of dark rum and ginger beer served over ice. It is famously trademarked by Gosling Brothers Ltd, which legally mandates the use of Gosling's Black Seal Rum for the drink to officially bear the name.

A refreshing seasonal cocktail served at ARTA Café in Cluj-Napoca, often featured during the summer months or in conjunction with themed film series. It is a botanical, gin-based long drink known for its crisp and floral profile.

A refreshing gin-based cocktail served at ARTA Café in Cluj-Napoca, featuring the Japanese Etsu Double Yuzu Gin. It is characterized by its vibrant citrus notes complemented by herbal and spiced undertones.

A refreshing gin-based cocktail served at ARTA Café in Cluj-Napoca, featuring the Japanese Etsu Double Yuzu Gin. It is characterized by its vibrant citrus notes complemented by herbal and spiced undertones.

Gin Mare is a premium Mediterranean gin from Spain, notable for its savory and herbal flavor profile derived from unique botanicals. It is most commonly served as a 'perfect serve' Gin & Tonic, highlighting its Mediterranean heritage with garnishes that complement its aromatic character.

A world-renowned brand of London Dry Gin first developed by Alexander Gordon in 1769. It is characterized by its crisp, juniper-forward profile and is widely recognized as the best-selling gin in the world.

The Hugo Spritz is a refreshing, floral aperitif originating from the South Tyrol region of Northern Italy. Created in 2005 by bartender Roland Gruber as a lighter alternative to the Aperol Spritz, it has become a popular summer cocktail across Europe.

A lighter, effervescent variation of the classic Negroni cocktail that originated at Bar Basso in Milan during the 1960s. It is famously known as the "mistaken" Negroni because gin is replaced with sparkling wine, resulting in a bittersweet and lower-alcohol aperitivo.

A refreshing French aperitif-style drink that highlights the botanical complexity of Noilly Prat Original Dry vermouth. It is typically served as a long drink with tonic water, creating a light and crisp cocktail suitable for sipping.

A signature cocktail served at ARTA Café, located within the historic Cinema ARTA in Cluj-Napoca, Romania. This refreshing drink is a creative twist on the espresso tonic, blending the bold flavors of dark rum with the intensity of coffee.

A refreshing and fruity cocktail typically served as a seasonal or house special, particularly noted at venues like ARTA Café in Cluj-Napoca. It combines the deep, versatile flavors of rum with the crisp sweetness of apple juice, balanced by a sparkling finish from soda water or ginger ale.

Sangria is a traditional wine punch originating from Spain and Portugal, typically served chilled. It is known for its refreshing profile, combining red wine with chopped fresh fruit and often fortified with spirits or sweetened.

A specialty cocktail served at ARTA Café in Cluj-Napoca, typically prepared as a botanical gin and tonic variant. It is known for its aromatic profile, blending citrus notes with warm winter spices.

A classic and refreshing highball cocktail known for its simplicity and crisp, clean profile. It is a popular low-calorie choice that typically consists of vodka topped with carbonated water and served over ice with a citrus garnish.

Botafogo Spiced is a Caribbean spiced rum crafted from a blend of distillates and aged in oak barrels, such as ex-bourbon and sherry casks. It features a smooth and well-balanced profile characterized by warm notes of vanilla, citrus, and toasted spices.

Wyborowa is a premium Polish vodka brand with a history dating back to 1823, officially becoming the first vodka brand to receive an international trademark in 1927. It is produced using traditional Polish distilling methods to create a spirit known for its exceptionally smooth, velvety texture and subtle rye sweetness.

A premium Venezuelan blended rum aged for up to eight years in white oak casks that previously held bourbon and malt whiskies. It is known for its balanced and versatile profile with notes of dried fruits, oak, and vanilla.

A Caribbean black spiced rum introduced in 2010, characterized by its dark, ink-like color and signature Victorian-style bottle with two hoop handles. It is distilled from molasses and aged for one to two years before being blended with a proprietary mix of eleven secret spices.

Noilly Prat Original Dry is a premium French dry vermouth from Marseillan, first created in 1813 by Joseph Noilly. It is crafted by aging white wines in oak casks exposed to the elements before infusing them with a secret blend of approximately 20 herbs and spices.

Bushmills is a triple-distilled blended Irish whiskey produced at the Old Bushmills Distillery in Northern Ireland, the world's oldest licensed whiskey distillery. It is known for its smooth and approachable character, featuring a balanced profile of honey, vanilla, and light fruity notes.

A medium-bodied dark rum, formerly known as Bacardi Black, that is aged for up to four years in heavily charred oak barrels. It features a deep mahogany color and a flavor profile characterized by notes of tropical fruit, buttery caramel, and vanilla with a smoky molasses finish.

Bacardí Carta Blanca is a classic light white rum first created in 1862, known for its smooth, balanced profile and crystal-clear appearance. It features subtle notes of vanilla and almond and is charcoal-filtered for purity, making it a staple base for cocktails like the Mojito and Daiquiri.

Johnnie Walker Red Label is the world's best-selling blended Scotch whisky, originally created for the global market as a versatile spirit ideal for mixing. It is a blend of up to 35 different malt and grain whiskies from across Scotland, characterized by its bold, smoky, and spicy flavor profile.

A sweet, artisanal red vermouth from the Montilla-Moriles region of Andalusia, Spain. Produced by the historic Alvear winery, it is made from a blend of Oloroso and Pedro Ximénez wines and aged in American oak barrels, offering a complex profile of caramel, spices, and dried fruit.

A sweet, artisanal red vermouth from the Montilla-Moriles region of Andalusia, Spain. Produced by the historic Alvear winery, it is made from a blend of Oloroso and Pedro Ximénez wines and aged in American oak barrels, offering a complex profile of caramel, spices, and dried fruit.

A premium dry white wine blend from the Dealu Mare region of Romania, produced by the Davino winery. It is recognized for its complex aromatic profile featuring citrus, passion fruit, and floral notes, with a well-balanced acidity and a long, mineral finish.

A premium dry white wine blend from the Dealu Mare region of Romania, produced by the Davino winery. It is recognized for its complex aromatic profile featuring citrus, passion fruit, and floral notes, with a well-balanced acidity and a long, mineral finish.

Prosecco is an Italian sparkling white wine produced in the Veneto and Friuli Venezia Giulia regions. It is primarily made from Glera grapes and is known for its fresh, aromatic, and fruity profile, typically featuring notes of green apple, pear, and honeysuckle.

A dry red wine blend produced by the Corcova Roy & Dâmboviceanu winery in the Mehedinți region of Romania. It is known for its intense aromas of red and black forest fruits, balanced tannins, and a medium body with subtle woody notes.

A dry red wine blend produced by the Corcova Roy & Dâmboviceanu winery in the Mehedinți region of Romania. It is known for its intense aromas of red and black forest fruits, balanced tannins, and a medium body with subtle woody notes.

Bendis Nadir is a white sparkling wine produced by the Petro Vaselo winery in the Banat region of Romania. Created using the Charmat method, it is characterized by its straw-yellow color, fine bubbles, and a fresh profile with floral aromas of jasmine and fruity notes of peach and apricot.

Corcova Chardonnay is a dry white wine produced by the Corcova Roy & Dâmboviceanu winery in the Mehedinți region of Romania. It is characterized by intense aromas of apricot, peach, and golden apple, with a balanced acidity and a creamy texture.

Corcova Chardonnay is a dry white wine produced by the Corcova Roy & Dâmboviceanu winery in the Mehedinți region of Romania. It is characterized by intense aromas of apricot, peach, and golden apple, with a balanced acidity and a creamy texture.

Corcova Chardonnay is a dry white wine produced by the Corcova Roy & Dâmboviceanu winery in the Mehedinți region of Romania. It is characterized by intense aromas of apricot, peach, and golden apple, with a balanced acidity and a creamy texture.

Corcova Chardonnay is a dry white wine produced by the Corcova Roy & Dâmboviceanu winery in the Mehedinți region of Romania. It is characterized by intense aromas of apricot, peach, and golden apple, with a balanced acidity and a creamy texture.

A dry rosé wine from the Dealu Mare region of Romania, produced by the S.E.R.V.E. winery in Ceptura. It is known for its fresh, fruity character with vibrant notes of strawberries, raspberries, and exotic fruits, typically crafted for the hospitality sector.

A dry rosé wine from the Dealu Mare region of Romania, produced by the S.E.R.V.E. winery in Ceptura. It is known for its fresh, fruity character with vibrant notes of strawberries, raspberries, and exotic fruits, typically crafted for the hospitality sector.

A dry rosé wine from the Dealu Mare region of Romania, produced by the S.E.R.V.E. winery in Ceptura. It is known for its fresh, fruity character with vibrant notes of strawberries, raspberries, and exotic fruits, typically crafted for the hospitality sector.

A dry rosé wine from the Dealu Mare region of Romania, produced by the S.E.R.V.E. winery in Ceptura. It is known for its fresh, fruity character with vibrant notes of strawberries, raspberries, and exotic fruits, typically crafted for the hospitality sector.