antidot

Franziskaner Weissbier is a traditional German wheat beer from Munich, known for its cloudy appearance and aromatic profile of banana and cloves. It is brewed by Spaten-Franziskaner-Bräu in accordance with the Reinheitsgebot (German Beer Purity Law).

Leffe Blonde is a traditional Belgian Blond Ale originally brewed by the monks of the Abbey of Leffe. It is a full-bodied, top-fermented beer known for its golden color and characteristic aromatic notes of vanilla and clove.

Hoegaarden is a world-renowned Belgian witbier (wheat beer) known for its naturally cloudy appearance and refreshing flavor profile. It is characterized by a unique blend of spicy and citrus notes, traditionally served in its signature hexagonal glass.

Stella Artois is a premium Belgian pilsner lager originally brewed in 1926 as a holiday gift for the people of Leuven, Belgium. It is world-renowned for its crisp, clean flavor profile, floral Saaz hop aroma, and its iconic chalice serving glass.

Stella Artois is a premium Belgian pilsner lager originally brewed in 1926 as a holiday gift for the people of Leuven, Belgium. It is world-renowned for its crisp, clean flavor profile, floral Saaz hop aroma, and its iconic chalice serving glass.

Staropramen is a traditional Czech pilsner lager originally brewed in 1869 in the Smíchov district of Prague. It is known for its well-balanced, refreshing taste and a fine hoppy aroma produced using authentic Saaz hops.

A premium Mediterranean-style lager brewed through a collaboration between Molson Coors and La Sagra Brewery in Spain. It is a light golden beer known for its crisp, refreshing flavor profile and smooth finish, often served at popular social venues like the Antidot evening session at DOT - District of Toast in Cluj-Napoca.

A premium Mediterranean-style lager brewed through a collaboration between Molson Coors and La Sagra Brewery in Spain. It is a light golden beer known for its crisp, refreshing flavor profile and smooth finish, often served at popular social venues like the Antidot evening session at DOT - District of Toast in Cluj-Napoca.

Berea Casei (Romanian for "House Beer") is a popular house-label draught beer served at various pubs and cafes in Romania, particularly in Cluj-Napoca venues like Atelier Café and Blériot. It is typically a fresh, unpasteurized, or unfiltered pale lager valued for its crisp taste and affordability.

A light and refreshing Mexican pale lager first brewed in 1925, characterized by its crisp, well-balanced flavor and fruity-honey aromas. It is one of the world's most popular imported beers and is traditionally served with a wedge of lime in the bottle neck.

A world-renowned German pilsner first brewed in 1873 in Bremen, known for its crisp, refreshing taste and iconic green bottle. It is brewed in accordance with the Reinheitsgebot (German Purity Law), ensuring a consistent and balanced profile.

Suceava Clasic is a traditional Romanian pale lager (bere blondă) produced by the Bermas brewery in the city of Suceava. It is known for its classic production technology and its refreshing, balanced profile featuring malty notes and Transylvanian hops.

Bergenbier Premium Pils is a classic Romanian blonde pilsner known for its balanced taste and remarkable clarity. It is produced using a specialized brewing process that includes cold maturation and cold filtration to deliver a refreshing, mountain-inspired flavor profile.

Bergenbier Premium Pils is a classic Romanian blonde pilsner known for its balanced taste and remarkable clarity. It is produced using a specialized brewing process that includes cold maturation and cold filtration to deliver a refreshing, mountain-inspired flavor profile.

Caraiman is a Romanian lager launched in 2024 by Bergenbier S.A., a subsidiary of Molson Coors. It is marketed as a refreshing beer with a balanced taste and crisp finish, drawing inspiration from the serene atmosphere of the Carpathian Mountains.

A specialty coffee stout brewed by the Romanian craft brewery Blackout Brewing in collaboration with Filaret Coffee Roastery. It is a smooth, dark ale with a moderate alcohol content, distinguished by intense aromas of freshly roasted coffee, dark chocolate, and roasted malts.

Pilsdeț is a German-style dry-hopped pilsner brewed by Blackout Brewing, a gypsy brewery based in Cluj-Napoca, Romania. This craft beer is known for its crisp, refreshing character and a unique aromatic profile that features fruity, herbaceous, and white grape notes derived from Nelson Sauvin hops.

The Aloha is a tropical-style cocktail typically characterized by its fruit-forward, tiki-inspired profile. At venues like Antidot in Cluj-Napoca, which specializes in house-made beverages and unique twists, it is often served as a refreshing, exotic drink featuring seasonal fruit components.

The Aperol Spritz is a classic Italian wine-based cocktail known for its vibrant orange color and refreshing, bittersweet flavor. Traditionally served as an aperitif, it is a staple of Italian social culture and follows a simple preparation method.

A vibrant and refreshing Italian-style aperitivo that serves as an orange-flavored alternative to the classic Limoncello Spritz. It combines the sweet, citrusy notes of Arancello liqueur with sparkling wine and soda water for a bright, effervescent profile.

A classic modern cocktail created in 1984 by Dick Bradsell in London, known for its refreshing balance of gin and citrus with a characteristic blackberry finish. It is traditionally served over crushed ice, allowing the blackberry liqueur to bleed through the drink for a striking visual effect.

A rotating weekly special offered at the Antidot bar (the evening concept of District of Toast) in Cluj-Napoca, Romania. These cocktails are known for their artisanal and seasonal approach, frequently incorporating house-made infusions and local Romanian spirits.

A vibrant and refreshing variation of the classic Gin & Tonic, typically made using pink-hued gin infused with red fruits like strawberries or raspberries. It is known for its distinct rosy color and a flavor profile that is often slightly sweeter and more floral than the traditional version.

A vibrant and refreshing Italian-style aperitivo that serves as an orange-flavored alternative to the classic Limoncello Spritz. It combines the sweet, citrusy notes of Arancello liqueur with sparkling wine and soda water for a bright, effervescent profile.

A fruity and exotic variation of the classic Pornstar Martini that replaces or complements passion fruit with the floral sweetness of lychee. It is typically served in a chilled coupe glass with a signature shot of Prosecco or Champagne on the side.

A refreshing summer cocktail known for its vibrant pink hue and thirst-quenching properties. It typically features fresh watermelon juice or puree balanced with citrus and herbs, often served over ice in a tall glass.

A refreshing Romanian cocktail that puts a local twist on the classic Italian spritz by using zmeurată, a traditional raspberry liqueur typically made from fruit brandy. It is a vibrant, effervescent drink often served as an aperitif in contemporary Romanian bars.

Zmeurată is a traditional Romanian fruit liqueur made by macerating fresh raspberries with sugar and high-proof alcohol. It is known for its vibrant red color and intense natural berry flavor, typically served as an aperitif or a sweet digestif.

Tequila is a distilled Mexican spirit made from the blue agave plant, primarily produced in the state of Jalisco. It is a protected designation of origin product known for its distinct earthy and sweet flavors, often categorized by aging into Blanco, Reposado, and Añejo styles.

Țuică is a traditional Romanian spirit made exclusively from fermented plums and distilled in copper stills. Often considered the national drink of Romania, it is typically served as an aperitif and has an alcohol content usually ranging between 40% and 55% ABV.

Limoncello is a traditional Italian lemon liqueur primarily produced in Southern Italy, known for its vibrant yellow color and refreshing citrus flavor. It is typically served chilled as an after-dinner digestif and is made by infusing lemon zest in high-proof alcohol, then blending it with simple syrup.

Arancello is a traditional Italian citrus liqueur made by infusing orange zest in a neutral spirit and sweetening it with simple syrup. It is typically served chilled as a digestivo after meals and is characterized by its vibrant orange color and sweet-tart citrus flavor.

A premium sparkling wine produced by the DAC Winery (Vinăria DAC) in the Republic of Moldova. It is typically a dry, refined white or rosé sparkling wine crafted using traditional or modern fermentation methods from noble grape varieties.

A premium sparkling wine produced by the DAC Winery (Vinăria DAC) in the Republic of Moldova. It is typically a dry, refined white or rosé sparkling wine crafted using traditional or modern fermentation methods from noble grape varieties.

A traditional Romanian house red wine typically served in carafes or by the glass in local bistros and restaurants. It is generally an unpretentious, easy-drinking table wine that is often sourced from local vineyards or regional producers.

A traditional Romanian house red wine typically served in carafes or by the glass in local bistros and restaurants. It is generally an unpretentious, easy-drinking table wine that is often sourced from local vineyards or regional producers.

A traditional Romanian house red wine typically served in carafes or by the glass in local bistros and restaurants. It is generally an unpretentious, easy-drinking table wine that is often sourced from local vineyards or regional producers.

Bendis Nadir is a white sparkling wine produced by the Petro Vaselo winery in the Banat region of Romania. Created using the Charmat method, it is characterized by its straw-yellow color, fine bubbles, and a fresh profile with floral aromas of jasmine and fruity notes of peach and apricot.