A modern classic variation of the margarita created in the early 1990s by Julio Bermejo at Tommy's Mexican Restaurant in San Francisco. It replaces the traditional orange liqueur (triple sec) with agave nectar to highlight the natural flavor of the tequila.
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A modern classic variation of the margarita created in the early 1990s by Julio Bermejo at Tommy's Mexican Restaurant in San Francisco. It replaces the traditional orange liqueur (triple sec) with agave nectar to highlight the natural flavor of the tequila.
Loading restaurants...
A modern classic variation of the margarita created in the early 1990s by Julio Bermejo at Tommy's Mexican Restaurant in San Francisco. It replaces the traditional orange liqueur (triple sec) with agave nectar to highlight the natural flavor of the tequila.
Loading restaurants...
