An exceptional sparkling wine from the Conca del Riu Anoia region in Catalonia, produced from 80-year-old vines in the single vineyard Clos del Serral. This biodynamic wine is aged for approximately 100 months on its lees and is known for its deep complexity, salinity, and elegant structure.
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An exceptional sparkling wine from the Conca del Riu Anoia region in Catalonia, produced from 80-year-old vines in the single vineyard Clos del Serral. This biodynamic wine is aged for approximately 100 months on its lees and is known for its deep complexity, salinity, and elegant structure.
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An exceptional sparkling wine from the Conca del Riu Anoia region in Catalonia, produced from 80-year-old vines in the single vineyard Clos del Serral. This biodynamic wine is aged for approximately 100 months on its lees and is known for its deep complexity, salinity, and elegant structure.
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