A traditional Romanian fruit brandy (horincă) originating from the Maramureș region, made from double-distilled plums. This specific variety is aged for five years in wooden barrels, which gives the spirit a refined character, an amber tint, and complex notes of ripe fruit and oak.
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A traditional Romanian fruit brandy (horincă) originating from the Maramureș region, made from double-distilled plums. This specific variety is aged for five years in wooden barrels, which gives the spirit a refined character, an amber tint, and complex notes of ripe fruit and oak.
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A traditional Romanian fruit brandy (horincă) originating from the Maramureș region, made from double-distilled plums. This specific variety is aged for five years in wooden barrels, which gives the spirit a refined character, an amber tint, and complex notes of ripe fruit and oak.
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