Herradura Añejo is a premium aged tequila produced by Casa Herradura in Jalisco, Mexico, using 100% estate-grown Blue Weber agave. It is matured in American white oak barrels for 25 months, which is significantly longer than the industry standard, resulting in a deep amber spirit with complex notes of toasted oak, caramel, and cooked agave.
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Herradura Añejo is a premium aged tequila produced by Casa Herradura in Jalisco, Mexico, using 100% estate-grown Blue Weber agave. It is matured in American white oak barrels for 25 months, which is significantly longer than the industry standard, resulting in a deep amber spirit with complex notes of toasted oak, caramel, and cooked agave.
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Herradura Añejo is a premium aged tequila produced by Casa Herradura in Jalisco, Mexico, using 100% estate-grown Blue Weber agave. It is matured in American white oak barrels for 25 months, which is significantly longer than the industry standard, resulting in a deep amber spirit with complex notes of toasted oak, caramel, and cooked agave.
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