Introduced in 1974 by Casa Herradura, this was the world's first reposado tequila. It is aged for 11 months in American white oak barrels—nine months longer than the industry standard—resulting in a smooth spirit with a deep amber color and notes of cooked agave, vanilla, and butter.
Loading restaurants...
Introduced in 1974 by Casa Herradura, this was the world's first reposado tequila. It is aged for 11 months in American white oak barrels—nine months longer than the industry standard—resulting in a smooth spirit with a deep amber color and notes of cooked agave, vanilla, and butter.
Loading restaurants...
Introduced in 1974 by Casa Herradura, this was the world's first reposado tequila. It is aged for 11 months in American white oak barrels—nine months longer than the industry standard—resulting in a smooth spirit with a deep amber color and notes of cooked agave, vanilla, and butter.
Loading restaurants...
