A dry Italian rosé from the Veneto region produced by the Pasqua family's Cecilia Beretta estate. It is characterized by its delicate 'onion skin' color and a unique aromatic profile that combines fruity notes of raspberry and cherry with spicy hints of green pepper.
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A dry Italian rosé from the Veneto region produced by the Pasqua family's Cecilia Beretta estate. It is characterized by its delicate 'onion skin' color and a unique aromatic profile that combines fruity notes of raspberry and cherry with spicy hints of green pepper.
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A dry Italian rosé from the Veneto region produced by the Pasqua family's Cecilia Beretta estate. It is characterized by its delicate 'onion skin' color and a unique aromatic profile that combines fruity notes of raspberry and cherry with spicy hints of green pepper.
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