A robust and highly concentrated red wine from the Veneto region of Italy, produced using the traditional appassimento method where grapes are dried for four months before fermentation. It is characterized by its great structure, complexity, and intense notes of ripe black fruit, cocoa, leather, and warm spices.
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A robust and highly concentrated red wine from the Veneto region of Italy, produced using the traditional appassimento method where grapes are dried for four months before fermentation. It is characterized by its great structure, complexity, and intense notes of ripe black fruit, cocoa, leather, and warm spices.
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A robust and highly concentrated red wine from the Veneto region of Italy, produced using the traditional appassimento method where grapes are dried for four months before fermentation. It is characterized by its great structure, complexity, and intense notes of ripe black fruit, cocoa, leather, and warm spices.
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