A full-bodied red wine from Australia's Barossa Valley, offering a rich profile of blueberry, blackcurrant, and black olive with nuances of cedar and sweet spices. This vintage is aged for twenty-four months in French oak and is named in honor of the pioneer blacksmith who settled the winery's historic site in 1842.
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A full-bodied red wine from Australia's Barossa Valley, offering a rich profile of blueberry, blackcurrant, and black olive with nuances of cedar and sweet spices. This vintage is aged for twenty-four months in French oak and is named in honor of the pioneer blacksmith who settled the winery's historic site in 1842.
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A full-bodied red wine from Australia's Barossa Valley, offering a rich profile of blueberry, blackcurrant, and black olive with nuances of cedar and sweet spices. This vintage is aged for twenty-four months in French oak and is named in honor of the pioneer blacksmith who settled the winery's historic site in 1842.
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