A non-alcoholic coffee beverage made by diluting a shot of espresso with hot water, resulting in a drink that has a similar strength to traditionally brewed drip coffee but with a distinct espresso-based flavor profile. It is believed to have originated in Italy during World War II to accommodate the taste of American soldiers who found local espresso too strong.
Loading restaurants...
A non-alcoholic coffee beverage made by diluting a shot of espresso with hot water, resulting in a drink that has a similar strength to traditionally brewed drip coffee but with a distinct espresso-based flavor profile. It is believed to have originated in Italy during World War II to accommodate the taste of American soldiers who found local espresso too strong.
Loading restaurants...
A non-alcoholic coffee beverage made by diluting a shot of espresso with hot water, resulting in a drink that has a similar strength to traditionally brewed drip coffee but with a distinct espresso-based flavor profile. It is believed to have originated in Italy during World War II to accommodate the taste of American soldiers who found local espresso too strong.
Loading restaurants...
