A prestigious, full-bodied red wine from the Veneto region of Italy, produced by the De Stefani family using the traditional appassimento method. The grapes are dried for several months before fermentation to concentrate sugars and flavors, resulting in a complex wine with notes of ripe cherry, plum, and blackberry.
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A prestigious, full-bodied red wine from the Veneto region of Italy, produced by the De Stefani family using the traditional appassimento method. The grapes are dried for several months before fermentation to concentrate sugars and flavors, resulting in a complex wine with notes of ripe cherry, plum, and blackberry.
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A prestigious, full-bodied red wine from the Veneto region of Italy, produced by the De Stefani family using the traditional appassimento method. The grapes are dried for several months before fermentation to concentrate sugars and flavors, resulting in a complex wine with notes of ripe cherry, plum, and blackberry.
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