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Tocană de ciuperci

Tocană de ciuperci

9 restaurants
Stew

A traditional Romanian mushroom stew prepared by sautéing various types of mushrooms with onions, garlic, and fresh herbs, resulting in a rich and savory dish.

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Served at

7 locations
Closed

Casa Vikingilor

3.8
italian·$$$$

Served as Tocăniță de Ciuperci cu Mămăligă

35 RON
250g

Shadow Cafe-Bar

4.6
romanian·$$$$

Served as Tochitura de Ciuperci cu Mamaliga

38 RON
400g
Closed

La Cina Restaurant

4.2
romanian·$$$$

Served as Tocanita Hribi cu Mamaliguta

40 RON
500g
500g

Syndicate Bar

4.6
international·$$$$

Served as Tocăniță de Ciuperci cu Balmoș

42 RON
350g
Closed

Samsara Foodhouse

4.6
vegetarian·$$$$

Served as Tocăniță de Ciuperci cu Mămăligă

49 RON
400g
Closed

GARLIC - bites&tales

4.7
italian·$$$$

Served as Tocăniță de Ciuperci & Polenta Cremoasă

56 RON
450g
Closed

Samsara Foodhouse

4.6
vegetarian·$$$$

Served as Tocăniță de Ciuperci

300g

About this dish

Typical values per serving

Nutritional Information

Calories
788 (cal)
Protein
25 (g)
Carbs
118 (g)
Fat
24 (g)

Ingredients

ciuperci champignon
ghebe
hribi
usturoi
pătrunjel verde
smântână dulce
mălai
parmezan

Flavor Profile

vegetarian
mushrooms

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