Spaghetti Aglio, Olio e Peperoncino
25 restaurants
Pasta
A classic Italian pasta dish from Naples made by sautéing sliced garlic and dried red chili flakes in olive oil before tossing with spaghetti. It is a staple of 'cucina povera' known for its simplicity, bold flavors, and frequent addition of fresh parsley.
See what's closest to you
Enable location to sort by distance and see how far away each place is.
Served at
23 locations