Șnițel de Porc
32 restaurants
Breaded Cutlet
A classic Central European dish consisting of a thinned pork cutlet coated in flour, beaten eggs, and breadcrumbs, then fried until golden and crispy. It is a staple of Romanian cuisine, often served with lemon wedges and various sides like salads or potatoes.
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Served at
36 locations
About this dish
Typical values per serving