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Gnocchi

Gnocchi

7 restaurants
Dumplings

Gnocchi are a variety of Italian dumplings made from small lumps of dough, most commonly composed of cooked mashed potatoes, flour, and eggs. They are typically boiled until they float and then served with various savory sauces like pesto or tomato sauce.

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Served at

5 locations

Bistro One

8.1
eastern-european·$$$$

Served as Gnocchi cu Pesto

35 RON
400g
Closed

Tortelli Pasta Bar

9
italian·$$$$

Served as Gnocchi Quattro Formaggi

48 RON
400g
Closed

Samsara Foodhouse

8.6
vegetarian·$$$$

Served as Gnocchi Quattro Formaggi cu Nuci și Pere

53 RON
350g
Closed

Tortelli Pasta Bar

9
italian·$$$$

Served as Gnocchi Con Pollo Al Pesto

59 RON
450g
Closed

Small, Bar Bistro

7.8
romanian·$$$$

Served as Gnocchi

65 RON
300g

About this dish

Typical values per serving

Nutritional information

Calories
927 (cal)
Protein
45 (g)
Carbs
81 (g)
Fat
45 (g)

Ingredients

Gnocchi
sos pesto de busuioc
pui
zucchini
mix de semințe

Flavor profile

pasta
poultry

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