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Gnocchi

Gnocchi

7 restaurants
Dumplings

Gnocchi are a variety of Italian dumplings made from small lumps of dough, most commonly composed of cooked mashed potatoes, flour, and eggs. They are typically boiled until they float and then served with various savory sauces like pesto or tomato sauce.

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Served at

5 locations

Bistro One

4.8
romanian·$$$$

Served as Gnocchi cu Pesto

35 RON
400g

Tortelli Pasta Bar

4.8
italian·$$$$

Served as Gnocchi Quattro Formaggi

48 RON
400g

Samsara Foodhouse

4.6
vegetarian·$$$$

Served as Gnocchi Quattro Formaggi cu Nuci și Pere

53 RON
350g

Tortelli Pasta Bar

4.8
italian·$$$$

Served as Gnocchi Con Pollo Al Pesto

59 RON
450g
Closed

Small, Bar Bistro

4.9
breakfast-brunch·$$$$

Served as Gnocchi

65 RON
300g

About this dish

Typical values per serving

Nutritional Information

Calories
540 (cal)
Protein
13 (g)
Carbs
39 (g)
Fat
38 (g)

Ingredients

gnocchi
sos de brânză
miez de nucă
pere
smântână de gătit
parmezan
sare
piper

Flavor Profile

pasta
mature-and-hard-cheese
vegetarian
fruity-desserts

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