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Conopidă Coaptă

Conopidă Coaptă

4 restaurants
Vegetable dish

A simple and nutritious dish made by roasting cauliflower florets or a whole head with olive oil and spices until golden and tender. It is often served as a versatile side dish or a plant-based main course.

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Served at

3 locations
Closed

Braseria Locală

4.4
eastern-european·$$$$

Served as Conopidă la Cuptor cu Piure de Ardei Capia, Alune și Verdețuri

45 RON
250g
Closed

Visuin

4.7
breakfast-brunch·$$$$

Served as Conopidă Coaptă la Jar

50 RON
290g
350g
Closed

Samsara Foodhouse

4.6
vegetarian·$$$$

Served as Conopidă Coaptă

51 RON
350g

About this dish

Typical values per serving

Nutritional information

Calories
132 (cal)
Protein
8 (g)
Carbs
13 (g)
Fat
6 (g)

Ingredients

Conopidă
Piure de conopidă
Dressing de iaurt

Flavor profile

vegetarian

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