Menu - Dishes & drinks in Bucuresti

Sass' Restaurant & Lounge

A classic Italian pasta dish made with thin egg ribbon pasta, tossed in a simple emulsion of butter and parmesan cheese, then finished with fresh truffle shavings. It is prized for its delicate texture and the intense, earthy aroma of the truffles.

Casa di David

A classic Italian pasta dish made with thin egg ribbon pasta, tossed in a simple emulsion of butter and parmesan cheese, then finished with fresh truffle shavings. It is prized for its delicate texture and the intense, earthy aroma of the truffles.

La Grande Bellezza Disco Bar

A classic Roman pasta dish made with eggs, hard cheese, cured pork, and black pepper. The creamy sauce is created by emulsifying the eggs and cheese with hot pasta and a little cooking water, rather than using cream.

Zaaf Bucharest

A classic Italian pasta dish made with thin egg ribbon pasta, tossed in a simple emulsion of butter and parmesan cheese, then finished with fresh truffle shavings. It is prized for its delicate texture and the intense, earthy aroma of the truffles.

Innocent & Delicious

A classic Roman pasta dish made with eggs, hard cheese, cured pork, and black pepper. The creamy sauce is created by emulsifying the eggs and cheese with hot pasta and a little cooking water, rather than using cream.

naive

A classic Italian pasta dish made with thin egg ribbon pasta, tossed in a simple emulsion of butter and parmesan cheese, then finished with fresh truffle shavings. It is prized for its delicate texture and the intense, earthy aroma of the truffles.

Fabrica Club

A classic Italian pasta dish featuring penne tubes tossed in a rich, slow-cooked meat sauce known as ragù alla bolognese. The sauce is typically made from a base of ground beef, tomatoes, and a traditional soffritto of onions, carrots, and celery.

P+1

A thick, chewy Japanese noodle made from wheat flour, typically served in a mildly flavored dashi-based broth or stir-fried with various ingredients. It is a staple of Japanese cuisine, appreciated for its substantial texture and ability to be served both hot and cold.

Casa di David

A creamy Italian rice dish featuring sweet and succulent King Crab meat. It is prepared by slowly stirring stock into Arborio or Carnaroli rice with white wine and aromatics, resulting in a rich, velvety texture.

Innocent & Delicious

A sophisticated Italian pasta dish featuring long, flat tagliatelle ribbons served with tender strips of beef and aromatic truffles. It is typically prepared with a rich, buttery or creamy sauce that enhances the earthy flavors of the meat and mushrooms.

5ENSI by BeanZ Cafe

A flavorful Thai-inspired dish featuring noodles tossed in a rich, creamy, and slightly nutty Panang curry sauce. The sauce is typically made with coconut milk and Panang curry paste, and the dish is often prepared with seafood, vegetables, and crushed peanuts.

P+1

A creamy and savory Italian pasta dish traditionally featuring a "pink sauce" made from tomato passata and melted Gorgonzola cheese. Often seasoned with shallots and oregano, it is known for its rich, indulgent flavor.

Zaaf Bucharest

A flavorful pasta dish featuring tube-shaped rigatoni tossed with earthy morel mushrooms, often prepared in a rich sauce of butter, cream, and fresh herbs. It is a seasonal delicacy that highlights the unique honeycomb texture and nutty flavor of wild morels.

P+1

A luxurious and creamy Italian rice dish made with short-grain rice, flavored with aromatic truffles and often enriched with celeriac for an earthy depth.

Zaaf Bucharest

A refined Italian pasta dish served with fresh burrata cheese on top, whose creamy center is typically broken open to coat the noodles. It usually features a simple but vibrant sauce made from sautéed cherry tomatoes, garlic, and fresh basil.

Zaaf Bucharest

A luxurious Italian pasta dish featuring linguine tossed with fresh lobster meat in a light, flavorful sauce made from garlic, cherry tomatoes, and white wine.

Amethyst Sky Bar

Ravioli al salmone is a traditional Italian pasta dish featuring thin sheets of egg dough stuffed with a savory filling of salmon and creamy cheese like ricotta. It is typically enjoyed with light sauces such as lemon-butter or a gentle cream sauce to highlight the delicate flavor of the fish.

Taverna Racilor Cluj

A quintessential Italian pasta dish originating from Naples, traditionally prepared by sautéing thinly sliced garlic and dried red chili flakes in high-quality olive oil. It is a staple of 'cucina povera', celebrated for its simplicity and bold, spicy flavor profile.

Casa di David

Linguine allo scoglio is a classic Italian seafood pasta dish originating from coastal regions, particularly Campania. It features linguine tossed with a mix of fresh shellfish like mussels and clams, along with shrimp and squid, in a delicate sauce of garlic, olive oil, and white wine.

naive

A traditional Italian rice dish made with creamy risotto rice, vegetable broth, and fresh asparagus. It is typically finished with butter and cheese to achieve a rich, velvety consistency.

P+1

A refined Italian pasta dish served with fresh burrata cheese on top, whose creamy center is typically broken open to coat the noodles. It usually features a simple but vibrant sauce made from sautéed cherry tomatoes, garlic, and fresh basil.

Zaaf Bucharest

A classic Italian rice dish prepared by slowly adding broth to Arborio or Carnaroli rice, creating a rich and creamy consistency. It is traditionally flavored with sautéed mushrooms, such as porcini, and finished with butter and Parmesan cheese.

Hard Rock Cafe Bucuresti

A Japanese-inspired noodle soup featuring thick, chewy wheat udon noodles served in a savory broth, typically topped with grilled or seared salmon and a variety of vegetables.

Casa di David

A classic Italian rice dish cooked with broth until it reaches a creamy consistency. It typically features high-starch, short-grain rice, such as Arborio or Carnaroli, sautéed with aromatics and finished with butter and Parmesan cheese.