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Pasta al Bacio

Pasta al Bacio

1 restaurants
Pasta

A creamy and savory Italian pasta dish traditionally featuring a "pink sauce" made from tomato passata and melted Gorgonzola cheese. Often seasoned with shallots and oregano, it is known for its rich, indulgent flavor.

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Served at

1 locations

P+1

4.5
italian·$$$$

Served as Pasta Al Bacio

75 RON
450g

About this dish

Typical values per serving

Nutritional Information

Calories
832 (cal)
Protein
40 (g)
Carbs
103 (g)
Fat
31 (g)

Ingredients

Fettuccine
ragu de rata
buratta

Flavor Profile

pasta
poultry
mild-and-soft-cheese

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