A premium Guatemalan rum distilled from the first press of sugar cane (virgin sugar cane honey) rather than molasses. It is aged using the 'Sistema Solera' process at high altitudes, blending rums aged between 6 and 23 years in barrels that previously held American whiskey, sherry, and Pedro Ximénez wines.
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A premium Guatemalan rum distilled from the first press of sugar cane (virgin sugar cane honey) rather than molasses. It is aged using the 'Sistema Solera' process at high altitudes, blending rums aged between 6 and 23 years in barrels that previously held American whiskey, sherry, and Pedro Ximénez wines.
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A premium Guatemalan rum distilled from the first press of sugar cane (virgin sugar cane honey) rather than molasses. It is aged using the 'Sistema Solera' process at high altitudes, blending rums aged between 6 and 23 years in barrels that previously held American whiskey, sherry, and Pedro Ximénez wines.
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