A premium Guatemalan rum aged for up to 8 years using the dynamic Solera system at high altitudes. It is produced from virgin sugar cane honey and matured in a combination of American whiskey and sherry casks, resulting in a smooth profile with notes of vanilla, toasted oak, and dried fruits.
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A premium Guatemalan rum aged for up to 8 years using the dynamic Solera system at high altitudes. It is produced from virgin sugar cane honey and matured in a combination of American whiskey and sherry casks, resulting in a smooth profile with notes of vanilla, toasted oak, and dried fruits.
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A premium Guatemalan rum aged for up to 8 years using the dynamic Solera system at high altitudes. It is produced from virgin sugar cane honey and matured in a combination of American whiskey and sherry casks, resulting in a smooth profile with notes of vanilla, toasted oak, and dried fruits.
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