Produced at the Kaikyo Distillery in Akashi, Japan, this craft gin is named after the 135° East meridian which passes through the city. It represents a fusion of Eastern and Western cultures, blending traditional London Dry gin botanicals with unique Japanese ingredients and a splash of distilled sake.
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Produced at the Kaikyo Distillery in Akashi, Japan, this craft gin is named after the 135° East meridian which passes through the city. It represents a fusion of Eastern and Western cultures, blending traditional London Dry gin botanicals with unique Japanese ingredients and a splash of distilled sake.
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Produced at the Kaikyo Distillery in Akashi, Japan, this craft gin is named after the 135° East meridian which passes through the city. It represents a fusion of Eastern and Western cultures, blending traditional London Dry gin botanicals with unique Japanese ingredients and a splash of distilled sake.
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